{"title":"NIKKA — PRODUCER","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #AA8139;   \/* metallic foil — Nikka gold lettering *\/\n  --mw-glow:   #34394B;   \/* power color — Yoichi navy *\/\n  --mw-bg:     #14161C;   \/* deep lowlight — cool near-black *\/\n  --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n  font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n  line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n  font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n  border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n  padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n  border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n  border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-card-img{ width:100%; height:auto; aspect-ratio:16\/9; object-fit:cover; \n  border-radius:2px; margin-bottom:18px; border:1px solid rgba(255,255,255,0.05); }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n  color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:40%; color:var(--mw-accent);\n  text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n  border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n  outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n  text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"speakable\"\u003e\n    \u003cp\u003eNikka is one of the two pillars of Japanese whisky, founded in 1934 by Masataka Taketsuru — the man who trained in Scotland and built Yamazaki before setting out alone. Its character comes from two very different distilleries: coastal, coal-fired Yoichi in Hokkaido, bold and peaty, and forest-valley Miyagikyo near Sendai, soft and fruity. Coffey stills add grain and malt whiskies, plus gin and vodka. This page gathers the Nikka range in the vault — Yoichi, Miyagikyo, Taketsuru, the Coffey bottlings and more.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cspan class=\"mw-h3\"\u003eThe House\u003c\/span\u003e\n  \u003cdiv class=\"mw-info-box\"\u003e\n    \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n      \u003cli\u003eOne of the \u003cstrong\u003etwo great houses\u003c\/strong\u003e of Japanese whisky — founded \u003cstrong\u003e1934\u003c\/strong\u003e by Masataka Taketsuru, the \"father of Japanese whisky.\"\u003c\/li\u003e\n      \u003cli\u003eTaketsuru trained in Scotland and \u003cstrong\u003ebuilt Yamazaki\u003c\/strong\u003e before founding his own company (originally Dai Nippon Kaju; Nikka from 1952).\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eYoichi\u003c\/strong\u003e (Hokkaido, 1934): coastal, cold-climate, still \u003cstrong\u003ecoal-fired\u003c\/strong\u003e — bold and peaty.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eMiyagikyo\u003c\/strong\u003e (Sendai, 1969): a forested river valley — softer and fruitier; home to the Coffey stills.\u003c\/li\u003e\n      \u003cli\u003eThe \u003cstrong\u003eCoffey (continuous) stills\u003c\/strong\u003e make Nikka's grain and Coffey Malt whiskies, plus Coffey Gin and Vodka.\u003c\/li\u003e\n      \u003cli\u003eNow part of the \u003cstrong\u003eAsahi group\u003c\/strong\u003e; Nikka also owns Scotland's Ben Nevis distillery (since 1989).\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-grid\"\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cimg src=\"https:\/\/house.suntory.com\/sites\/default\/files\/styles\/original\/public\/2023-10\/Yamazaki_Distillery_Gallery_Image_4_0.jpg.webp?itok=8f_BnURG\" alt=\"The traditional copper pot stills operating inside the historic Yamazaki Distillery near Kyoto\" class=\"mw-card-img\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eTaketsuru and the Two Pillars\u003c\/span\u003e\n      \u003cdiv style=\"margin-top:15px; font-size:0.9rem;\" class=\"speakable\"\u003e\n        \u003cp\u003eBorn to a sake-brewing family, Masataka Taketsuru sailed to Scotland in 1918 to study chemistry and apprenticed in working distilleries, returning with both the craft and a Scottish wife, Rita. He built Yamazaki for Kotobukiya — the company that became Suntory — then in 1934 struck out on his own, founding Nikka in Yoichi, Hokkaido. That split gave Japanese whisky its two foundational houses, Suntory and Nikka. Taketsuru's story was told to a national audience in NHK's drama \u003cem\u003eMassan\u003c\/em\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cimg src=\"https:\/\/house.suntory.com\/sites\/default\/files\/styles\/original\/public\/2023-10\/Hakushu_Distillery_Gallery_Large_Image.jpg.webp?itok=VyyFy211\" alt=\"The remote Hakushu Distillery nestled deep within the forested Southern Japanese Alps\" class=\"mw-card-img\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eThe Art of Blending\u003c\/span\u003e\n      \u003cp style=\"font-size:0.90rem; margin-top:15px;\"\u003eNikka's range rests on two contrasting distilleries. Yoichi, on the Hokkaido coast, still fires its stills directly with coal — an old, demanding method few distilleries keep — and makes a robust, peaty, maritime malt. Miyagikyo, in a misty valley near Sendai, is the gentler counterpart: softer, fruitier, more floral. Blending these opposites, along with grain whisky from the Coffey stills, is what gives Nikka's malts and blends their range and balance.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eThe Range\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"font-size:0.9rem; margin-bottom:6px; margin-top:0;\"\u003eThe Nikka lineup in the vault — we link each as it's added:\u003c\/p\u003e\n      \u003ctable class=\"mw-table\" style=\"margin-top:0;\"\u003e\u003ctbody\u003e\n        \u003ctr\u003e\u003ctd colspan=\"2\" style=\"color:var(--mw-accent); font-weight:bold; text-transform:uppercase; letter-spacing:1px; font-size:0.8rem; padding-top:6px; border-bottom:1px solid var(--mw-glow);\"\u003eSingle Malts\u003c\/td\u003e\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"[PASTE_YOICHI_URL]\" class=\"mw-accent\"\u003eSingle Malt Yoichi\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eCoastal, coal-fired, peaty\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"[PASTE_MIYAGIKYO_URL]\" class=\"mw-accent\"\u003eSingle Malt Miyagikyo\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eSoft, fruity, floral\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\u003ctd colspan=\"2\" style=\"color:var(--mw-accent); font-weight:bold; text-transform:uppercase; letter-spacing:1px; font-size:0.8rem; padding-top:22px; border-bottom:1px solid var(--mw-glow);\"\u003eBlended \u0026amp; Pure Malt\u003c\/td\u003e\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"[PASTE_TAKETSURU_URL]\" class=\"mw-accent\"\u003eTaketsuru Pure Malt\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eBlended malt, named for the founder\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"[PASTE_FROMTHEBARREL_URL]\" class=\"mw-accent\"\u003eNikka From The Barrel\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eRe-casked blend of malt and grain\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\u003ctd colspan=\"2\" style=\"color:var(--mw-accent); font-weight:bold; text-transform:uppercase; letter-spacing:1px; font-size:0.8rem; padding-top:22px; border-bottom:1px solid var(--mw-glow);\"\u003eCoffey Still\u003c\/td\u003e\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"[PASTE_COFFEYGRAIN_URL]\" class=\"mw-accent\"\u003eNikka Coffey Grain\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eGrain whisky from the Coffey stills\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"[PASTE_COFFEYMALT_URL]\" class=\"mw-accent\"\u003eNikka Coffey Malt\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eMalt run through a Coffey still\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\u003ctd colspan=\"2\" style=\"color:var(--mw-accent); font-weight:bold; text-transform:uppercase; letter-spacing:1px; font-size:0.8rem; padding-top:22px; border-bottom:1px solid var(--mw-glow);\"\u003eWhite Spirits\u003c\/td\u003e\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"[PASTE_COFFEYGIN_URL]\" class=\"mw-accent\"\u003eNikka Coffey Gin\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eFrom the Coffey stills\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"[PASTE_COFFEYVODKA_URL]\" class=\"mw-accent\"\u003eNikka Coffey Vodka\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eFrom the Coffey stills\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/tbody\u003e\u003c\/table\u003e\n      \u003cp style=\"margin-top:18px; font-size:0.9rem; margin-bottom:0;\"\u003eNikka sits within the wider \u003ca href=\"\/collections\/japanese-whisky\" class=\"mw-accent\"\u003eJapanese whisky\u003c\/a\u003e collection, the second great house alongside Suntory. Its founder trained in Scotland, and Nikka still owns a Scotch distillery — see \u003ca href=\"\/collections\/scotch\" class=\"mw-accent\"\u003eScotch whisky\u003c\/a\u003e — or browse \u003ca href=\"\/collections\/best-sellers\" class=\"mw-accent\"\u003eour best sellers\u003c\/a\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eCollector Note\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"margin:0;\"\u003eNikka is heavily collected. After global demand outran supply, many of the aged statements — the age-stated Yoichi and Miyagikyo, and older Taketsuru — were withdrawn and have grown scarce and pricey, while From The Barrel built a cult following of its own. Vintage single casks and the 90th-anniversary releases sit at the top of the market. As always, authenticity matters: distillery, age, edition, fill level and condition all shape what a bottle is worth.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eHow Nikka Makes Its Whisky\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\u003cp style=\"margin:0;\"\u003eAt Yoichi, Nikka still heats its pot stills directly over coal fires — a labour-intensive, hard-to-control method almost no one else uses — which is part of what gives the malt its bold, smoky weight; heavily peated batches are a Yoichi signature. Miyagikyo, by contrast, uses larger steam-heated stills for a lighter, fruitier malt. Grain whisky comes from Nikka's Coffey continuous stills, which also produce its Coffey Malt and its gin and vodka. Finished whiskies are often re-casked together to marry — the step behind blends like From The Barrel — and, in a Nikka tradition going back to Yoichi, many of the casks are made by the company's own coopers.\u003c\/p\u003e\u003c\/div\u003e\n  \u003c\/details\u003e\n  \n  \u003cdetails\u003e\n    \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"margin:0;\"\u003eEvery Nikka bottle sold through Midnight Whiskey is sourced as an authorized, authentic retailer, vault-stored and insured, shipped with protective handling and age-verified 21-and-over signature on delivery, and authenticated by our concierge before it ships. For the details, see \u003ca href=\"\/pages\/about-the-vault\" class=\"mw-accent\"\u003ethe authentication behind every bottle\u003c\/a\u003e, \u003ca href=\"\/pages\/the-vault-concierge\" class=\"mw-accent\"\u003ethe vault and concierge service\u003c\/a\u003e, and \u003ca href=\"\/pages\/faq\" class=\"mw-accent\"\u003eour sourcing and shipping\u003c\/a\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n  \n  \u003cdetails\u003e\n    \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"margin-top:0;\"\u003e\u003cstrong\u003eWhat is Nikka whisky?\u003c\/strong\u003e\u003cbr\u003eNikka is one of the two great houses of Japanese whisky, founded in 1934 by Masataka Taketsuru — the chemist who trained in Scotland and built Japan's first distillery, Yamazaki, before starting out on his own. Nikka makes its whisky at two distilleries: Yoichi in Hokkaido, coastal and coal-fired for a bold, peaty malt, and Miyagikyo near Sendai, softer and fruitier. It also runs Coffey continuous stills for grain and malt whiskies. The house is now part of the Asahi group.\u003c\/p\u003e\n      \u003cp style=\"margin-top:14px; margin-bottom:0;\"\u003e\u003cstrong\u003eWhat's the difference between Yoichi, Miyagikyo and Taketsuru?\u003c\/strong\u003e\u003cbr\u003eYoichi and Miyagikyo are single malts from Nikka's two distilleries — Yoichi the robust, peaty, coastal one, Miyagikyo the gentler, floral one — and the contrast between them is the backbone of the range. Taketsuru, named after the founder, is a blended malt that marries the two. Nikka's Coffey Grain and Coffey Malt come from its Coffey stills, while From The Barrel is its blend of malt and grain, re-casked together. Specific ages and bottlings vary, so check each product page.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"CollectionPage\",\n      \"@id\": \"https:\/\/midnightwhiskey.com\/collections\/nikka#collectionpage\",\n      \"name\": \"Nikka Whisky\",\n      \"description\": \"Nikka — one of the two great houses of Japanese whisky, founded in 1934 by Masataka Taketsuru. Single malts from the Yoichi (Hokkaido) and Miyagikyo (Sendai) distilleries, the Taketsuru blended malt, From The Barrel, and the Coffey-still grain, malt, gin and vodka.\",\n      \"url\": \"https:\/\/midnightwhiskey.com\/collections\/nikka\",\n      \"about\": { \"@id\": \"https:\/\/midnightwhiskey.com\/collections\/nikka#brand\" },\n      \"mainEntity\": { \"@id\": \"https:\/\/midnightwhiskey.com\/collections\/nikka#itemlist\" }\n    },\n    {\n      \"@type\": \"Brand\",\n      \"@id\": \"https:\/\/midnightwhiskey.com\/collections\/nikka#brand\",\n      \"name\": \"Nikka Whisky\",\n      \"description\": \"Japanese whisky house founded in 1934 by Masataka Taketsuru, the 'father of Japanese whisky.' Nikka operates the Yoichi distillery in Hokkaido (coastal, coal-fired) and the Miyagikyo distillery near Sendai (valley, Coffey stills), and is one of the two historic pillars of Japanese whisky alongside Suntory. 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Nikka makes its whisky at two distilleries: Yoichi in Hokkaido, coastal and coal-fired for a bold, peaty malt, and Miyagikyo near Sendai, softer and fruitier. It also runs Coffey continuous stills for grain and malt whiskies. The house is now part of the Asahi group.\" }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What's the difference between Yoichi, Miyagikyo and Taketsuru?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yoichi and Miyagikyo are single malts from Nikka's two distilleries — Yoichi the robust, peaty, coastal one, Miyagikyo the gentler, floral one — and the contrast between them is the backbone of the range. Taketsuru, named after the founder, is a blended malt that marries the two. Nikka's Coffey Grain and Coffey Malt come from its Coffey stills, while From The Barrel is its blend of malt and grain, re-casked together. Specific ages and bottlings vary, so check each product page.\" }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","products":[{"product_id":"nikka-taketsuru-17-year-pure-malt","title":"Nikka Taketsuru 17 Year Old Pure Malt Japanese Whisky — Discontinued 2014, Secondary Market Only","description":"\u003cstyle\u003e\n  .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n  \/* Pure Malt Gold: #c5a059 | Nikka Crimson: #8b0000 | Mizunara Tan: #d2b48c *\/\n  .mw-h3 { color: #c5a059; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #8b0000; padding-bottom: 8px; margin-bottom: 20px; }\n  .mw-accent { color: #c5a059; font-weight: bold; }\n  \n  \/* Feature Box: Gradient representing the union of Yoichi smoke and Miyagikyo fruit *\/\n  .mw-info-box { background: linear-gradient(90deg, #1a1a1a 0%, #2d1b1b 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #333; border-left: 4px solid #c5a059; }\n  \n  \/* Scannable Grid Layout *\/\n  .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n  .mw-card { background: rgba(255,255,255,0.02); padding: 25px; border: 1px solid #8b0000; border-radius: 4px; }\n  \n  \/* Technical Table Styling *\/\n  .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n  .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n  .mw-table td:first-child { font-weight: bold; width: 38%; color: #d2b48c; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n  \n  @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"mw-master-container\"\u003e\n\u003c!-- 1. INTRO \u0026 THE TAKETSURU LEGACY --\u003e\n\u003cp\u003e\u003cspan class=\"mw-accent\"\u003eNikka Taketsuru 17 Year Old Pure Malt\u003c\/span\u003e is a chiseled tribute to Masataka Taketsuru, the founding father of modern Japanese whisky. Discontinued in 2014, this mid-tier expression is a \"Pure Malt\"—a structural blend of Yoichi and Miyagikyo single malts without any grain whisky component. It captures the historical arc of Taketsuru’s journey, merging the peated intensity of his first distillery, Yoichi, with the elegant, unpeated fruit-forward profile of Miyagikyo.\u003c\/p\u003e\n\u003c!-- 2. HIGHLIGHT BOX (THE BLENDING PHILOSOPHY) --\u003e \u003cspan class=\"mw-h3\"\u003eThe Technical Distinction\u003c\/span\u003e\n\u003cdiv class=\"mw-info-box\"\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eThe Taketsuru house style is defined by a delicate balance of contrasting environments, anchored by a minimum 17-year age statement across all malt components.\u003c\/p\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalt Synergy:\u003c\/strong\u003e Combines Hokkaido’s coastal, peated Yoichi malt with the valley-floor, unpeated Miyagikyo malt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplex Maturation:\u003c\/strong\u003e Aged in a trifecta of American ex-bourbon, Spanish sherry, and Japanese Mizunara oak casks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeritage Status:\u003c\/strong\u003e One of the most sought-after discontinued age-stated releases since the Nikka inventory pivot of the mid-2010s.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n\u003cdiv class=\"mw-grid\"\u003e\n\u003c!-- SENSORY CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n\u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Honey, dried fruit, and integrated oak. Developing layers of soft peat smoke and Mizunara sandalwood emerge alongside vanilla and dark chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-to-full bodied and refined. A front of honey and ripe fruit transitions into a mid-palate of developed smoke, Miyagikyo fruit, and Mizunara incense.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and persistent. A signature closing of soft smoke, integrated oak, and a closing fruit-and-spice resonance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CONTEXT CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color: #d2b48c;\"\u003eThe Vertical Anchor\u003c\/span\u003e\n\u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eWithin the Taketsuru discontinued lineage (17, 21, and 25 Year), the 17 Year serves as the essential entry point for vertical collectors. It represents the pure expression of Nikka's dual-distillery philosophy at a substantial age.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #d2b48c; font-style: italic;\"\u003e\"A structural masterpiece that defines the absolute peak of the peated-unpeated Japanese malt bridge.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n\u003ctable class=\"mw-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eYoichi \u0026amp; Miyagikyo (Nikka Whisky)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eBlended Pure Malt (No Grain Whisky)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e17 Years (Minimum)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask Profile\u003c\/td\u003e\n\u003ctd\u003eAmerican Oak, Spanish Sherry, \u0026amp; Japanese Mizunara\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e86 Proof \/ 43% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRelease Status\u003c\/td\u003e\n\u003ctd\u003eDiscontinued (2014)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSecondary Market\u003c\/td\u003e\n\u003ctd\u003e$1,000 – $2,500 (Approximate)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- 5. COLLECTOR NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eCollector Note\u003c\/span\u003e\n\u003cp\u003eThe Nikka Taketsuru 17 Year Old is a high-conviction acquisition for collectors of historical Japanese spirits. Given its discontinuation over a decade ago, it is increasingly rare to find bottles with pristine label integrity and original packaging. Provenance is strictly authenticated to ensure investment-grade reliability for any global library of Japanese whisky.\u003c\/p\u003e\n\u003c!-- 6. SERVING NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n\u003cp style=\"font-size: 0.95rem;\"\u003eTo honor the profound decadal integration and the Mizunara aromatics, enjoy this whisky \u003cstrong\u003eneat in a Glencairn glass\u003c\/strong\u003e at room temperature. A few drops of water may be added to broaden the nose and unlock additional fruit complexity. Pairs peerlessly with \u003cstrong\u003edark chocolate, dried fruit, or aged hard cheeses\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nikka Whisky Distilling Co.","offers":[{"title":"Default Title","offer_id":44950307307554,"sku":"4904230301752","price":649.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/midnight-whiskey-nikka-17year-taketsuru_eaa5f01b-d621-464f-8fc7-efec857c78a8.jpg?v=1779903967"},{"product_id":"nikka-taketsuru-21-year-pure-malt","title":"Nikka Taketsuru 21 Year Old Pure Malt Japanese Whisky — Discontinued 2014, Secondary Market Only","description":"\u003cstyle\u003e\n  .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n  \/* Pure Malt Gold: #c5a059 | Historical Crimson: #8b0000 | Aged Parchment: #fdf5e6 *\/\n  .mw-h3 { color: #c5a059; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #8b0000; padding-bottom: 8px; margin-bottom: 20px; }\n  .mw-accent { color: #c5a059; font-weight: bold; }\n  \n  \/* Feature Box: Gradient from Crimson to Black representing the 21-year maturation arc *\/\n  .mw-info-box { background: linear-gradient(90deg, #3d0000 0%, #111 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #333; border-left: 4px solid #c5a059; }\n  \n  \/* Scannable Grid Layout *\/\n  .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n  .mw-card { background: rgba(255,255,255,0.02); padding: 25px; border: 1px solid #8b0000; border-radius: 4px; }\n  \n  \/* Technical Table Styling *\/\n  .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n  .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n  .mw-table td:first-child { font-weight: bold; width: 38%; color: #c5a059; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n  \n  @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"mw-master-container\"\u003e\n\u003c!-- 1. INTRO \u0026 THE DECORATED LEGACY --\u003e\n\u003cp\u003e\u003cspan class=\"mw-accent\"\u003eNikka Taketsuru 21 Year Old Pure Malt\u003c\/span\u003e is one of the most structurally significant and decorated bottlings in the history of Japanese whisky. A four-time winner of \"World's Best Blended Malt Whisky\" (2007, 2009, 2010, 2012), this expression was a primary catalyst for establishing modern Japanese blended malt as a globally competitive category. Discontinued in 2014, the 21 Year represents a chiseled union of Nikka’s two legendary distilleries—Yoichi and Miyagikyo—brought to a state of absolute resolution through two decades of patient maturation.\u003c\/p\u003e\n\u003c!-- 2. HIGHLIGHT BOX (THE 21-YEAR INTEGRATION) --\u003e \u003cspan class=\"mw-h3\"\u003eThe Technical Distinction\u003c\/span\u003e\n\u003cdiv class=\"mw-info-box\"\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eThe 21 Year is defined by its substantial integration, where the contrasting profiles of Hokkaido and Miyagi resolve into a singular, cohesive masterpiece.\u003c\/p\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003ePure Malt Framework:\u003c\/strong\u003e Composed entirely of single malts with no grain whisky component.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoftened Peat:\u003c\/strong\u003e The 21 years of aging allow Yoichi’s coastal peat character to soften into a structural background element.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCask Diversity:\u003c\/strong\u003e Matured in a sophisticated program of American ex-bourbon, Spanish sherry, and Japanese Mizunara oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePolished Character:\u003c\/strong\u003e Miyagikyo’s elegant fruit profile develops into a deeper dried-fruit complexity with refined Mizunara sandalwood notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n\u003cdiv class=\"mw-grid\"\u003e\n\u003c!-- SENSORY CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n\u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Developed honey, dried fruit, and polished oak. Layers of integrated soft peat smoke, Mizunara sandalwood, and aged leather emerge alongside baking spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and texturally immense. A front of honey and dried fruit transitions into a mid-palate of integrated peat, polished sherry, and complex baking spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Sublimely long with multi-minute persistence. A signature closing of lingering honey, soft smoke, and integrated Mizunara character.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CONTEXT CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color: #c5a059;\"\u003eThe Collector Summit\u003c\/span\u003e\n\u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eWithin the discontinued Taketsuru vertical (17, 21, 25), the 21 Year typically commands the highest collector premium relative to its original price. Its peerless awards profile makes it an essential anchor for any serious Japanese whisky collection.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #c5a059; font-style: italic;\"\u003e\"A structural masterpiece that defines the absolute peak of long-aged blended malt history.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n\u003ctable class=\"mw-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eYoichi \u0026amp; Miyagikyo (Nikka Whisky)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eJapanese Pure Malt (No Grain Whisky)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e21 Years (Minimum)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask Profile\u003c\/td\u003e\n\u003ctd\u003eAmerican Oak, Spanish Sherry, \u0026amp; Japanese Mizunara\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e86 Proof \/ 43% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStatus\u003c\/td\u003e\n\u003ctd\u003eDiscontinued 2014 (Secondary Market Only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSecondary Market\u003c\/td\u003e\n\u003ctd\u003e$2,500 – $6,000 (Approximate)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- 5. COLLECTOR NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eCollector Note\u003c\/span\u003e\n\u003cp\u003eThe Nikka Taketsuru 21 Year Old is a high-conviction target for vertical collectors. Its four \"World's Best\" titles ensure sustained demand and secondary market resilience. Every bottle offered here is verified for pristine label and seal integrity, including original packaging where available. Provenance is strictly authenticated to ensure investment-grade reliability.\u003c\/p\u003e\n\u003c!-- 6. SERVING NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n\u003cp style=\"font-size: 0.95rem;\"\u003eTo honor the profound decadal integration, enjoy this whisky \u003cstrong\u003eneat in a Glencairn glass\u003c\/strong\u003e at room temperature. At this level of rarity, water or ice is strictly not recommended as they may disrupt the delicate balance of Mizunara and softened peat. Pairs peerlessly with \u003cstrong\u003edark chocolate, dried fruit, or aged hard cheeses\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nikka Whisky Distilling Co.","offers":[{"title":"Default Title","offer_id":44950307340322,"sku":"4904230301769","price":749.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/midnight-whiskey-nikka-21year-taketsuru_f2ca6203-edb3-4d8f-9268-5f55bcd1273e.jpg?v=1779904004"},{"product_id":"the-nikka-12-year-old-premium-blended-whisky","title":"The Nikka 12 Year Old Premium Blended Whisky | Limited Anniversary Edition","description":"\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eA Masterpiece of Equilibrium: The Soul of Nikka’s 80th Anniversary\u003c\/b\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003ca rel=\"noopener\" href=\"https:\/\/dekanta.com\/products\/the-nikka-12-year-old-final-version\" class=\"ng-star-inserted\" target=\"_blank\"\u003eThe Nikka 12 Year Old\u003c\/a\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e is more than a blend; it is a liquid tribute to Masataka Taketsuru, the \"Father of Japanese Whisky.\" First released to commemorate Nikka’s 80th anniversary, the bottle’s asymmetrical design is inspired by the neckline of a \u003cb data-path-to-node=\"10\" data-index-in-node=\"312\"\u003eKIMONO\u003c\/b\u003e, representing the layers of tradition inherited by the brand. By marrying the smoky, coastal power of \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.nikka.com\/eng\/\" class=\"ng-star-inserted\" target=\"_blank\"\u003eYoichi single malt\u003c\/a\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e with the fruity, floral elegance of \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.nikka.com\/eng\/\" class=\"ng-star-inserted\" target=\"_blank\"\u003eMiyagikyo\u003c\/a\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e and the silky sweetness of \u003cb data-path-to-node=\"10\" data-index-in-node=\"513\"\u003eCoffey Grain\u003c\/b\u003e, Nikka has achieved an \u003cb data-path-to-node=\"10\" data-index-in-node=\"549\"\u003eOPULENT\u003c\/b\u003e balance that defines the house style.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eSensory Experience\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eNose:\u003c\/b\u003e An \u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"9\"\u003eOPULENT\u003c\/b\u003e and fragrant bouquet of \u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"41\"\u003eBUTTERSCOTCH\u003c\/b\u003e, \u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"55\"\u003ePOACHED PEARS\u003c\/b\u003e, and \u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"74\"\u003eTOFFEE APPLES\u003c\/b\u003e. As it breathes, sophisticated layers of \u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"129\"\u003eNOUGAT\u003c\/b\u003e, \u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"137\"\u003eFRESH ALMONDS\u003c\/b\u003e, and a delicate touch of \u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"176\"\u003eNUTMEG\u003c\/b\u003e emerge, creating a complex and inviting aromatic entry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e Remarkably rich and \u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"28\"\u003eVELVETY\u003c\/b\u003e. The entry is a concentrated wave of \u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"73\"\u003eBUTTERY OAK\u003c\/b\u003e and \u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"89\"\u003eROUNDED MALT\u003c\/b\u003e, evolving into a \u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"119\"\u003eRARE\u003c\/b\u003e mid-palate of \u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"138\"\u003eCARAMEL\u003c\/b\u003e, \u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"147\"\u003eMILK CHOCOLATE\u003c\/b\u003e, and a subtle hint of \u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"184\"\u003eLEATHER\u003c\/b\u003e. The 86-proof delivery is exceptionally smooth, offering a creamy mouthfeel with a whisper of \u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"286\"\u003eYOICHI PEAT SMOKE\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e A monumental and enduring finish. It remains exceptionally well-balanced, leaving a lingering trail of \u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"111\"\u003eSPICY COCOA\u003c\/b\u003e, \u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"124\"\u003eCINNAMON\u003c\/b\u003e, and a final, sophisticated echo of \u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"169\"\u003eCANDIED GINGER\u003c\/b\u003e and \u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"188\"\u003eDRY OAK\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eInvestment Grade Note\u003c\/b\u003e For the \u003cb data-path-to-node=\"13\" data-index-in-node=\"30\"\u003eElite Collector\u003c\/b\u003e, \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.masterofmalt.com\/whiskies\/nikka\/the-nikka-12-year-old-whisky\/\" class=\"ng-star-inserted\" target=\"_blank\"\u003eThe Nikka 12\u003c\/a\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e is a high-conviction asset with a finite supply. Since its discontinuation, its value has steadily appreciated as one of the last \"affordable\" age-stated Japanese blends. Verified for pristine label integrity, fill level, and its distinctive presentation decanter, this bottle is a mandatory anchor for any collection focusing on the \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003ca rel=\"noopener\" href=\"https:\/\/admin.shopify.com\/store\/t6jnet-ht\/collections\" class=\"ng-star-inserted\" target=\"_blank\"\u003eevolution of Japanese blending mastery\u003c\/a\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e.\u003c\/p\u003e","brand":"Nikka Whisky Distilling Co.","offers":[{"title":"Default Title","offer_id":44950307405858,"sku":"4904230032328","price":189.95,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/midnightwhiskey.com\/collections\/nikka.oembed","provider":"Midnight Whiskey ","version":"1.0","type":"link"}