{"title":"REPOSADO TEQUILA","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #EFD89F;   \/* pale gold\/cream label — extracted from Casamigos Reposado (IMG 18aad733) *\/\n  --mw-glow:   #F2B237;   \/* power color — bright reposado gold (the rested spirit), extracted *\/\n  --mw-bg:     #341D0C;   \/* deep lowlight — dark cork-brown *\/\n  --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n  font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n  line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n  font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n  border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n  padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n  border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n  border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n  color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n  text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n  border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n  outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n  text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"speakable\"\u003e\n    \u003cp\u003eReposado — Spanish for \"rested\" — is blanco tequila that has spent time in oak: a minimum of two months and under a year, after which it would become añejo. Those months turn the spirit gold and add vanilla, caramel and gentle spice while the agave still leads. A defining detail is that reposado can rest in oak of any size, from small barrels to large vats, where añejo is capped at 600-litre barrels. This is the home for reposado in the vault; for the tiers on either side, see our blanco and añejo pages.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cspan class=\"mw-h3\"\u003eWhat Reposado Is\u003c\/span\u003e\n  \u003cdiv class=\"mw-info-box\"\u003e\n    \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n      \u003cli\u003eThe \u003cstrong\u003e\"rested\"\u003c\/strong\u003e tier — blanco that has been \u003cstrong\u003eaged in oak\u003c\/strong\u003e before bottling.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003e2 months to under a year\u003c\/strong\u003e in oak; past a year (in ≤600 L barrels) it becomes añejo.\u003c\/li\u003e\n      \u003cli\u003eOak of \u003cstrong\u003eany size\u003c\/strong\u003e is allowed — small barrels up to large vats — unlike añejo's 600 L cap.\u003c\/li\u003e\n      \u003cli\u003eMost often \u003cstrong\u003eex-bourbon American oak\u003c\/strong\u003e, though any oak, new or used, is permitted.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eGolden\u003c\/strong\u003e in colour; agave still leads, with vanilla, caramel and light spice.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003e100% agave\u003c\/strong\u003e reposado is additive-free; bottled around \u003cstrong\u003e40% ABV\u003c\/strong\u003e (NOM range 35–55%).\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-grid\"\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eThe Rest in Oak\u003c\/span\u003e\n      \u003cdiv style=\"margin-top:20px; font-size:0.9rem;\" class=\"speakable\"\u003e\n        \u003cp\u003eEvery reposado starts as blanco, then goes into oak for a minimum of two months and under a year. The wood does the work: it pulls the spirit from clear to gold and lends vanilla, caramel and a little spice, while rounding off the sharper edges of fresh agave. Reposado's freedom is the barrel — it can rest in oak of any size, from a ~200-litre ex-bourbon barrel to a large vat — whereas añejo must use barrels no bigger than 600 litres. Ex-bourbon American oak is the common choice, but new or French oak is allowed too, which is why two reposados can taste quite different.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eHow It Drinks\u003c\/span\u003e\n      \u003cp style=\"font-size:0.90rem; margin-top:20px;\"\u003eReposado is the middle ground: agave up front, then vanilla, caramel and gentle baking spice from the wood, with a rounder feel than blanco but without añejo's deeper oak and tobacco. That balance makes it the versatile one — good neat, and a fuller base for a \u003ca href=\"\/collections\/best-sellers\" class=\"mw-accent\"\u003emargarita or paloma\u003c\/a\u003e than an unaged pour. Compare the bright \u003ca href=\"\/collections\/blanco-tequila\" class=\"mw-accent\"\u003eunaged expression\u003c\/a\u003e and the long-aged \u003ca href=\"\/collections\/anejo\" class=\"mw-accent\"\u003eañejo\u003c\/a\u003e to taste what the barrel adds.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eTequila by Age \u0026amp; Agave Content\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003ctable class=\"mw-table\" style=\"margin-top:0;\"\u003e\u003ctbody\u003e\n        \u003ctr\u003e\u003ctd colspan=\"2\" style=\"color:var(--mw-accent); font-weight:bold; text-transform:uppercase; letter-spacing:1px; font-size:0.8rem; padding-top:6px; border-bottom:1px solid var(--mw-glow);\"\u003eBy aging\u003c\/td\u003e\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eBlanco \/ Plata\u003c\/td\u003e\n\u003ctd\u003eUnaged or rested under 2 months; clear, agave-forward\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eReposado\u003c\/td\u003e\n\u003ctd\u003eOak 2 months–1 year; golden, mellow, vanilla and spice\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eAñejo\u003c\/td\u003e\n\u003ctd\u003eOak 1–3 years; amber, caramel, wood, tobacco — for sipping\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eExtra Añejo\u003c\/td\u003e\n\u003ctd\u003eOak over 3 years; deep and concentrated; the newest tier\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\u003ctd colspan=\"2\" style=\"color:var(--mw-accent); font-weight:bold; text-transform:uppercase; letter-spacing:1px; font-size:0.8rem; padding-top:22px; border-bottom:1px solid var(--mw-glow);\"\u003eBy agave content\u003c\/td\u003e\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e100% agave\u003c\/td\u003e\n\u003ctd\u003eAll sugars from blue Weber agave; distilled and bottled in Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eMixto\u003c\/td\u003e\n\u003ctd\u003eAt least 51% agave plus up to 49% other sugars (often cane)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/tbody\u003e\u003c\/table\u003e\n      \u003cp style=\"margin-top:18px; font-size:0.9rem; margin-bottom:0;\"\u003eBrowse tequila by age — \u003ca href=\"\/collections\/blanco-tequila\" class=\"mw-accent\"\u003eblanco\u003c\/a\u003e, \u003ca href=\"\/collections\/reposado-tequila\" class=\"mw-accent\"\u003ereposado\u003c\/a\u003e and \u003ca href=\"\/collections\/anejo\" class=\"mw-accent\"\u003eañejo\u003c\/a\u003e — or see \u003ca href=\"\/collections\/best-sellers\" class=\"mw-accent\"\u003eour best sellers\u003c\/a\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eCollector Note\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"margin:0;\"\u003eReposado's interest sits less with age and more with the maker's hand on the barrel — additive-free, 100% agave bottlings, single-estate or tahona-milled spirit, and cask choices that range from ex-bourbon to virgin oak. Because the oak window is short, the agave is still very much present, so the distillery's source and method show clearly. As with any spirit, the marks worth checking are \"100% agave\" and a NOM number, and condition matters: store bottles upright, cool and out of direct light. Note that a bottled reposado does not keep aging — wood contact ends at bottling.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eHow Reposado Is Aged\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\u003cp style=\"margin:0;\"\u003eReposado is a finished blanco that is rested in oak rather than bottled clear. The distillery fills oak or holm-oak containers and lets the spirit sit in direct contact with the wood for at least two months and under a year; cross a year in barrels of 600 litres or less and the same spirit would legally be añejo. Inside the wood, the spirit softens, takes on colour and draws vanilla, caramel and spice compounds from the oak — and, in warm Jalisco warehouses, gives up some volume to evaporation, the \"angel's share.\" Crucially, the NOM allows reposado to use oak of any size, so a producer can choose a small ex-bourbon barrel for more wood influence or a large vat for a lighter touch. The CRT certifies the result against the NOM-006 standard, and the bottle carries a NOM number.\u003c\/p\u003e\u003c\/div\u003e\n  \u003c\/details\u003e\n  \n  \u003cdetails\u003e\n    \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"margin:0;\"\u003eEvery bottle sold through Midnight Whiskey is sourced as an authorized, authentic retailer, vault-stored and insured under controlled conditions, shipped with protective handling and age-verified 21-and-over signature on delivery, and authenticated by our concierge before it ships — including a check that each tequila carries a NOM number and, where stated, the \"100% agave\" mark. For the details, see \u003ca href=\"\/pages\/about-the-vault\" class=\"mw-accent\"\u003ehow we verify provenance\u003c\/a\u003e, \u003ca href=\"\/pages\/the-vault-concierge\" class=\"mw-accent\"\u003eour vault storage and concierge\u003c\/a\u003e, and \u003ca href=\"\/pages\/faq\" class=\"mw-accent\"\u003eour shipping and handling\u003c\/a\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n  \n  \u003cdetails\u003e\n    \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"margin-top:0;\"\u003e\u003cstrong\u003eWhat does \"reposado\" mean, and how long is it aged?\u003c\/strong\u003e\u003cbr\u003e\"Reposado\" is Spanish for \"rested.\" Under Mexico's NOM-006 standard it must spend a minimum of two months — and under a year — in direct contact with oak; past twelve months in barrels of 600 litres or less it becomes añejo. Every reposado begins as a blanco, and even a couple of months in wood shifts it from clear to gold and softens the sharper agave notes. A distinctive point: reposado can be rested in oak of any size, from small barrels up to large vats, whereas añejo and extra añejo must use barrels no larger than 600 litres.\u003c\/p\u003e\n      \u003cp style=\"margin-top:14px; margin-bottom:0;\"\u003e\u003cstrong\u003eHow does reposado differ from blanco and añejo in taste?\u003c\/strong\u003e\u003cbr\u003eReposado keeps blanco's agave core but gains character from the wood — vanilla, caramel, gentle baking spice and a rounder, softer edge — without the heavier oak, tobacco and dried-fruit notes that a year or more gives añejo. It's most often matured in ex-bourbon American oak, though the rules allow any oak, new or used. That middle-ground balance makes it versatile: it sips well neat and makes a rounder base for a margarita or paloma than an unaged blanco.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"CollectionPage\",\n      \"@id\": \"https:\/\/midnightwhiskey.com\/collections\/reposado-tequila#collectionpage\",\n      \"name\": \"Reposado Tequila\",\n      \"description\": \"Reposado tequila — the \\\"rested\\\" tier, a blanco aged in oak for a minimum of two months and under a year (past a year in barrels of 600 litres or less it becomes añejo). Reposado may use oak of any size, unlike añejo; 100% agave reposado is additive-free, distilled in Mexico from blue Weber agave under NOM-006 and the CRT, and turns golden with vanilla, caramel and light spice.\",\n      \"url\": \"https:\/\/midnightwhiskey.com\/collections\/reposado-tequila\"\n    },\n    {\n      \"@type\": \"BreadcrumbList\",\n      \"@id\": \"https:\/\/midnightwhiskey.com\/collections\/reposado-tequila#breadcrumb\",\n      \"itemListElement\": [\n        { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/midnightwhiskey.com\" },\n        { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Collections\", \"item\": \"https:\/\/midnightwhiskey.com\/collections\" },\n        { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Tequila\", \"item\": \"https:\/\/midnightwhiskey.com\/collections\/tequila\" },\n        { \"@type\": \"ListItem\", \"position\": 4, \"name\": \"Reposado Tequila\" }\n      ]\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"@id\": \"https:\/\/midnightwhiskey.com\/collections\/reposado-tequila#faq\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What does \\\"reposado\\\" mean, and how long is it aged?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"\\\"Reposado\\\" is Spanish for \\\"rested.\\\" Under Mexico's NOM-006 standard it must spend a minimum of two months — and under a year — in direct contact with oak; past twelve months in barrels of 600 litres or less it becomes añejo. Every reposado begins as a blanco, and even a couple of months in wood shifts it from clear to gold and softens the sharper agave notes. A distinctive point: reposado can be rested in oak of any size, from small barrels up to large vats, whereas añejo and extra añejo must use barrels no larger than 600 litres.\" }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"How does reposado differ from blanco and añejo in taste?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Reposado keeps blanco's agave core but gains character from the wood — vanilla, caramel, gentle baking spice and a rounder, softer edge — without the heavier oak, tobacco and dried-fruit notes that a year or more gives añejo. It's most often matured in ex-bourbon American oak, though the rules allow any oak, new or used. That middle-ground balance makes it versatile: it sips well neat and makes a rounder base for a margarita or paloma than an unaged blanco.\" }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","products":[{"product_id":"clase-azul-reposado-tequila","title":"Clase Azul Reposado Tequila — Hand-Painted Ceramic Decanter","description":"\u003cstyle\u003e\n  .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n  \/* Updated to Cobalt Blue: #0047ab *\/\n  .mw-h3 { color: #0047ab; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #1a2b4a; padding-bottom: 8px; margin-bottom: 20px; }\n  .mw-accent { color: #0047ab; font-weight: bold; }\n  \n  \/* Feature Box with Pure White to Cobalt Gradient *\/\n  .mw-info-box { background: linear-gradient(90deg, #f8f9fa 0%, #002366 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #e0e0e0; border-left: 4px solid #0047ab; color: #1a1a1a; }\n  .mw-info-box strong { color: #0047ab; }\n  \n  \/* Scannable Grid Layout *\/\n  .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n  .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #1a2b4a; border-radius: 4px; }\n  \n  \/* Technical Table Styling - Keys in Muted Blue-Grey *\/\n  .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n  .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n  .mw-table td:first-child { font-weight: bold; width: 38%; color: #6a7f9e; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n  \n  @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; .mw-info-box { color: #fff; background: #002366; } } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n  \u003c!-- 1. INTRO \u0026 ARTISAN HERITAGE --\u003e\n  \u003cp\u003e\u003cspan class=\"mw-accent\"\u003eClase Azul Reposado\u003c\/span\u003e is the definitive icon of luxury tequila. Produced by Casa Tradicion in the highlands of Jalisco, this expression is as much a masterpiece of Mexican artistry as it is of distillation. Each hand-painted ceramic decanter is a unique work of art, taking local artisans approximately two weeks to craft in the town of Santa María Canchesda.\u003c\/p\u003e\n\n  \u003c!-- 2. HIGHLIGHT BOX (THE LOS ALTOS SLOW-COOK) --\u003e\n  \u003cspan class=\"mw-h3\"\u003eThe Highland Distinction\u003c\/span\u003e\n  \u003cdiv class=\"mw-info-box\"\u003e\n    \u003cp style=\"margin-bottom: 15px;\"\u003eDistilled from 100% organic Blue Weber agave, Clase Azul utilizes a 72-hour slow-cook in traditional stone clay ovens to produce its signature caramelized profile.\u003c\/p\u003e\n    \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n      \u003cli\u003e\n\u003cstrong\u003eProprietary Fermentation:\u003c\/strong\u003e Uses a secret yeast strain to emphasize the fruit-forward nature of highland agave.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eDouble Distillation:\u003c\/strong\u003e Refined in small copper pot stills to achieve a velvety, medium-to-full-bodied mouthfeel.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Aged for eight months in American oak ex-bourbon barrels, with select batches integrated from cognac and sherry casks.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n  \u003cdiv class=\"mw-grid\"\u003e\n    \u003c!-- SENSORY CARD --\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n      \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n        \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Cooked agave, vanilla, and heavy caramel. Toasted oak and dried fruit develop alongside warm baking spice and hazelnut.\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Velvety and rich. Sweet maple, agave, and butter lead into mid-palate notes of toasted almond, Mexican vanilla, and soft cinnamon.\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and luxurious. Lingering vanilla and oak conclude with a sophisticated closing of soft, warm spice.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \n    \u003c!-- CONTEXT CARD --\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eThe Decanter Legacy\u003c\/span\u003e\n      \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eThe Clase Azul decanter has redefined the premium tequila category. It sits at the center of the portfolio, balancing the bright agave of the Plata with the dark, tannic depth of the Añejo.\u003c\/p\u003e\n      \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #6a7f9e; font-style: italic;\"\u003e\"A structural icon where Los Altos terroir meets Santa María Canchesda craft.\"\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n  \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n  \u003ctable class=\"mw-table\"\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eCasa Tradicion S.A. de C.V. (NOM 1416)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eLos Altos (Highlands), Jalisco, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eReposado (100% Organic Blue Weber Agave)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAging\u003c\/td\u003e\n\u003ctd\u003e8 Months (American Oak \/ Bourbon)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistillation\u003c\/td\u003e\n\u003ctd\u003eDouble Distilled (Copper Pot Stills)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e80 Proof \/ 40% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDecanter\u003c\/td\u003e\n\u003ctd\u003eHand-Painted Ceramic (Artisan Crafted)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003c!-- 5. COLLECTOR NOTES --\u003e\n  \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n  \u003cp\u003eClase Azul Reposado is a mandatory acquisition for those who value the intersection of fine spirits and industrial design. The decanter itself—which famously rings like a bell when tapped—is highly collectible; no two designs are exactly identical due to the manual painting process. Beyond the liquid, the decanter represents a significant socio-economic project in Santa María Canchesda. Every bottle offered here is verified for original seal integrity and the presence of the precious metal medallion.\u003c\/p\u003e\n\n  \u003c!-- 6. SERVING NOTE --\u003e\n  \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n  \u003cp style=\"font-size: 0.95rem;\"\u003eBest appreciated neat in a \u003cstrong\u003esnifter or copita\u003c\/strong\u003e at room temperature to fully experience the Mexican vanilla and maple nuances. It holds its structural integrity over a single large clear cube, which softens the cinnamon spice. While exceptional in high-end sipping margaritas, its complexity is most rewarding when enjoyed as the focal point of the evening.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"Clase Azul Reposado Tequila\",\n  \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/Clase_Azul_Reposado.jpg\", \n  \"description\": \"Clase Azul Reposado: The iconic 100% Blue Weber agave tequila in its hand-painted ceramic decanter. Smooth vanilla, caramel, and oak notes. Aged 8 months.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Clase Azul\"\n  },\n  \"sku\": \"CA-REP-750\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/midnightwhiskey.com\/products\/clase-azul-reposado-tequila\",\n    \"priceCurrency\": \"USD\",\n    \"price\": \"169.99\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"itemCondition\": \"https:\/\/schema.org\/NewCondition\"\n  },\n  \"additionalProperty\": [\n    {\n      \"@type\": \"PropertyValue\",\n      \"name\": \"Style\",\n      \"value\": \"Reposado\"\n    },\n    {\n      \"@type\": \"PropertyValue\",\n      \"name\": \"NOM\",\n      \"value\": \"1416\"\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Clase Azul Mexico","offers":[{"title":"Default Title","offer_id":45109369143330,"sku":null,"price":154.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/ClaseAzul-Reposado_CeramicDecanter.jpg?v=1779836661"},{"product_id":"fortaleza-reposado-tequila","title":"Tequila Fortaleza Reposado — NOM 1493, Tahona Crushed, Additive-Free","description":"\u003cstyle\u003e\n  .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n  \/* Fortaleza Cobalt Blue: #0047ab *\/\n  .mw-h3 { color: #0047ab; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #3d2b1f; padding-bottom: 8px; margin-bottom: 20px; }\n  .mw-accent { color: #0047ab; font-weight: bold; }\n  \n  \/* Feature Box with Agave Green to Copper Gradient representing the Valley Terroir *\/\n  .mw-info-box { background: linear-gradient(90deg, #1e3a34 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #3d2b1f; border-left: 4px solid #b87333; }\n  \n  \/* Scannable Grid Layout *\/\n  .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n  .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #3d2b1f; border-radius: 4px; }\n  \n  \/* Technical Table Styling - Keys in Muted Terracotta *\/\n  .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n  .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n  .mw-table td:first-child { font-weight: bold; width: 38%; color: #a67c52; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n  \n  @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"mw-master-container\"\u003e\n\u003c!-- 1. INTRO \u0026 THE STRUCTURAL MIDPOINT --\u003e\n\u003cp\u003e\u003cspan class=\"mw-accent\"\u003eTequila Fortaleza Reposado\u003c\/span\u003e is the most widely sought-after expression in the NOM 1493 portfolio. Serving as the structural bridge between the raw intensity of the Blanco and the deep oak integration of the Añejo, this Reposado rests for approximately eight months in used American whiskey barrels. By utilizing traditional 19th-century methods, Fortaleza ensures that the developing notes of vanilla and caramel enhance—rather than obscure—the estate's signature cooked-agave foundation.\u003c\/p\u003e\n\u003c!-- 2. HIGHLIGHT BOX (THE 8-MONTH DISTINCTION) --\u003e \u003cspan class=\"mw-h3\"\u003eThe Reposado Distinction\u003c\/span\u003e\n\u003cdiv class=\"mw-info-box\"\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eAged long enough to achieve a velvety texture but bottled early enough to preserve volcanic minerality, Fortaleza Reposado is a masterclass in additive-free barrel management.\u003c\/p\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal Slow-Roasting:\u003c\/strong\u003e Estate-grown agaves are cooked in traditional stone ovens to develop deep, buttery sugars before extraction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTahona Crushed:\u003c\/strong\u003e The use of a volcanic stone roller wheel preserves the agave's natural oils, contributing to a luxuriously oily mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsed Whiskey Barrels:\u003c\/strong\u003e Maturation in American oak imparts soft baking spices and citrus notes that marry perfectly with the herbal soul of the Tequila Valley.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n\u003cdiv class=\"mw-grid\"\u003e\n\u003c!-- SENSORY CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n\u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Vibrant cooked agave, vanilla, and caramel. Developing layers of light oak, citrus, and sage with a sophisticated buttery finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied with an oily, coating texture. Entry notes of warm agave and caramel transition into mid-palate layers of citrus, apple, and soft baking spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and rich. A persistent closing of lingering vanilla and earthy agave with a signature mineral-salty resonance that defines the Fortaleza house style.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CONTEXT CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eThe Industry Reference\u003c\/span\u003e\n\u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eFortaleza Reposado is the consensus reference for \"Lowlands\" aged agave. While \"Highlands\" reposados like El Tesoro or G4 lean into floral sweetness, Fortaleza offers the earthy, mineral, and citrus-forward complexity of the town of Tequila.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #a67c52; font-style: italic;\"\u003e\"The perfect equilibrium of wood integration and agave purity.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n\u003ctable class=\"mw-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eDestilería La Fortaleza, Jalisco (NOM 1493)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eReposado Tequila (Additive-Free)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExtraction\u003c\/td\u003e\n\u003ctd\u003e100% Tahona (Volcanic Stone)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAging\u003c\/td\u003e\n\u003ctd\u003e~8 Months in American Oak (Used Whiskey)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFermentation\u003c\/td\u003e\n\u003ctd\u003eOpen-Air Wooden Tanks (Native Yeast)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e80 Proof \/ 40% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- 5. COLLECTOR NOTES --\u003e \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n\u003cp\u003eFortaleza Reposado remains the most heavily allocated expression in the core vertical, with global demand consistently outstripping the distillery's limited tahona-based production. It is a mandatory acquisition for those seeking the complete NOM 1493 narrative. Collectors prioritize this bottling for its technical balance, often citing it as the \"sweet spot\" of the estate's lineup. Every bottle features the signature hand-blown glass and hand-painted agave piña cap, making each unit a unique artisanal object. Provenance is strictly verified to ensure the highest standard for the luxury secondary market.\u003c\/p\u003e\n\u003c!-- 6. SERVING NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n\u003cp style=\"font-size: 0.95rem;\"\u003eTo fully appreciate the marriage of oak and agave, enjoy this Reposado \u003cstrong\u003eneat in a copita or tequila snifter\u003c\/strong\u003e at room temperature. Its structural weight also makes it the premier choice for a \u003cstrong\u003eTequila Old Fashioned or Reposado Manhattan\u003c\/strong\u003e, where the barrel character carries beautifully against bitters and vermouth. This is a contemplative sipping spirit designed for the agave purist.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fortaleza","offers":[{"title":"Default Title","offer_id":45111195009058,"sku":null,"price":189.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/midnight-whiskey-tequila-fortaleza-reposado-nom-1493-front-label.jpg?v=1779913570"},{"product_id":"fortaleza-reposado-winter-blend-2025","title":"Tequila Fortaleza Reposado Winter Blend 2025 — Limited Annual Release, 92 Proof","description":"\u003cstyle\u003e\n  .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n  \/* Fortaleza Cobalt Blue: #0047ab | Passito Gold: #d4af37 *\/\n  .mw-h3 { color: #d4af37; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #3d2b1f; padding-bottom: 8px; margin-bottom: 20px; }\n  .mw-accent { color: #d4af37; font-weight: bold; }\n  \n  \/* Feature Box with Passito Amber to Black Gradient representing the wine-cask influence *\/\n  .mw-info-box { background: linear-gradient(90deg, #4d3319 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #3d2b1f; border-left: 4px solid #0047ab; }\n  \n  \/* Scannable Grid Layout *\/\n  .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n  .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #3d2b1f; border-radius: 4px; }\n  \n  \/* Technical Table Styling - Keys in Muted Terracotta *\/\n  .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n  .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n  .mw-table td:first-child { font-weight: bold; width: 38%; color: #a67c52; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n  \n  @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"mw-master-container\"\u003e\n\u003c!-- 1. INTRO \u0026 THE 2025 INNOVATION --\u003e\n\u003cp\u003e\u003cspan class=\"mw-accent\"\u003eFortaleza Winter Blend 2025\u003c\/span\u003e is the highly anticipated fourth chapter in the estate’s annual cask-finishing program. For this 2025 release, NOM 1493 has crafted a sophisticated multi-cask profile, marrying their traditional Reposado base with components finished in rare \u003cspan class=\"mw-accent\"\u003ePassito di Caluso\u003c\/span\u003e (Italian raisin-wine) and French oak \u003cspan class=\"mw-accent\"\u003eMadeira\u003c\/span\u003e casks. Bottled at a robust 92 proof, it offers a textured, high-octane exploration of the Tequila Valley terroir redefined by Old World sweet wine influence.\u003c\/p\u003e\n\u003c!-- 2. HIGHLIGHT BOX (THE 2025 CASK SYNERGY) --\u003e \u003cspan class=\"mw-h3\"\u003eThe 2025 Cask Distinction\u003c\/span\u003e\n\u003cdiv class=\"mw-info-box\"\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eBy utilizing raisin-dried grape wine casks alongside Madeira French oak, Fortaleza achieves a structural weight and honeyed complexity that transcends standard Reposado parameters.\u003c\/p\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003ePassito di Caluso Debut:\u003c\/strong\u003e The first use of Italian dessert wine casks in the series, imparting notes of golden raisin, honey, and tamarind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e92-Proof Framework:\u003c\/strong\u003e A deliberate elevation in ABV to balance the additional tannin and sugar weight derived from the complex wine-cask components.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditive-Free Integrity:\u003c\/strong\u003e Despite the indulgent profile, every drop adheres to the Sauza family legacy of traditional, stone-oven, 100% tahona-crushed production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n\u003cdiv class=\"mw-grid\"\u003e\n\u003c!-- SENSORY CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n\u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Intense cooked agave, caramel, and butter. Honeyed sweetness and golden raisin develop with air, balanced by citrus peel and a gentle floral lift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and texturally substantial. Sweet stone fruit and honey transition into mid-palate notes of tart cherry, tamarind, and fine French oak tannin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long. A signature closing of dried fruit and persistent mineral-white pepper heat that sustains far beyond the standard Reposado vertical.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CONTEXT CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eThe Winter Vertical\u003c\/span\u003e\n\u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eThe 2025 Blend represents the most ambitious cask program to date. While previous years leaned into Port or Sauternes, the Italian Passito influence provides a unique raisin-honey profile that is entirely new to the NOM 1493 library.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #a67c52; font-style: italic;\"\u003e\"A technical masterpiece of multi-cask integration and agave purity.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n\u003ctable class=\"mw-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eDestilería La Fortaleza (NOM 1493)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eLimited Annual Reposado (Multi-Cask)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExtraction\u003c\/td\u003e\n\u003ctd\u003e100% Tahona (Volcanic Stone)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e92 Proof \/ 46% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask Program\u003c\/td\u003e\n\u003ctd\u003ePassito di Caluso, Madeira, American Whiskey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRelease Year\u003c\/td\u003e\n\u003ctd\u003e2025 (Winter Blend Series)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- 5. COLLECTOR NOTES --\u003e \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n\u003cp\u003eThe Fortaleza Winter Blend is one of the most prestigious \"vintage-dated\" programs in the spirits world. With the 2025 release featuring a maiden voyage for Passito di Caluso casks, it is a high-conviction target for vertical collectors. Given the limited global production of approximately 5,000–10,000 bottles, this release is subject to immediate allocation. Historically, Winter Blends have become centerpieces of the secondary market, with the 2025 expected to follow the rapid appreciation of the 2022 and 2023 vintages. Every bottle offered here features the iconic hand-painted piña cap and hand-blown glass, verified for pristine provenance and seal integrity.\u003c\/p\u003e\n\u003c!-- 6. SERVING NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n\u003cp style=\"font-size: 0.95rem;\"\u003eTo fully isolate the tamarind and golden raisin notes, enjoy this limited release \u003cstrong\u003eneat in a copita\u003c\/strong\u003e at room temperature. The 92-proof structure benefits from 10–15 minutes of air; alternatively, \u003cstrong\u003ea few drops of water\u003c\/strong\u003e will lift the citrus and soften the French oak tannins. While it excels in a \u003cstrong\u003eTequila Manhattan\u003c\/strong\u003e, we recommend neat consumption to preserve the unique wine-cask integration of the Passito influence.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fortaleza","offers":[{"title":"Default Title","offer_id":45111196287010,"sku":null,"price":549.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/FortWBB.jpg?v=1779913641"}],"url":"https:\/\/midnightwhiskey.com\/collections\/reposado.oembed","provider":"Midnight Whiskey ","version":"1.0","type":"link"}