{"title":"THE HOUSE OF SUNTORY — BRAND","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent: #F3D29C; \/* metallic foil — gold-leaf label shimmer *\/\n --mw-glow: #C6713E; \/* power color — amber\/copper whisky *\/\n --mw-bg: #1C110C; \/* deep lowlight — espresso live-black *\/\n --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-card-img{ width:100%; height:auto; aspect-ratio:16\/9; object-fit:cover; \n border-radius:2px; margin-bottom:18px; border:1px solid rgba(255,255,255,0.05); }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:50%; color:var(--mw-accent);\n text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n \u003cdiv class=\"speakable\"\u003e\n \u003cp\u003eThe House of Suntory is the founding name of Japanese whisky. Shinjiro Torii built Japan's first malt whisky distillery at Yamazaki in 1923, his successors added the forested Hakushu distillery in 1973, and the house's craft has passed through three generations of master blenders. This page covers the three Suntory whiskies in the vault — the Yamazaki and Hakushu single malts and the Hibiki blend — each linked to its own page.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cspan class=\"mw-h3\"\u003eThe House\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n \u003cli\u003e\n\u003cstrong\u003e1899\u003c\/strong\u003e — Shinjiro Torii founds the company that becomes Suntory, in Osaka.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003e1923\u003c\/strong\u003e — Torii builds the Yamazaki Distillery, Japan's first malt whisky distillery, near Kyoto.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003e1973\u003c\/strong\u003e — second-generation blender Keizo Saji opens the Hakushu Distillery in the forest of the Southern Japanese Alps.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003e1984\u003c\/strong\u003e — the Yamazaki single malt is introduced.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003e1989\u003c\/strong\u003e — Hibiki, Suntory's blended whisky, launches for the company's 90th anniversary; its name means \"harmony.\"\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003e1994\u003c\/strong\u003e — the Hakushu single malt completes the malt range.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003e2002\u003c\/strong\u003e — Shingo Torii, the founder's grandson, becomes the house's third-generation master blender.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003e2023\u003c\/strong\u003e — Yamazaki and Suntory mark their 100th anniversary.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mw-grid\"\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cimg src=\"https:\/\/house.suntory.com\/sites\/default\/files\/styles\/original\/public\/2023-10\/Yamazaki_Distillery_Gallery_Image_4_0.jpg.webp?itok=8f_BnURG\" alt=\"The traditional copper pot stills operating inside the historic Yamazaki Distillery near Kyoto\" class=\"mw-card-img\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eThe Founder's Vision\u003c\/span\u003e\n \u003cdiv style=\"margin-top:15px; font-size:0.9rem;\" class=\"speakable\"\u003e\n \u003cp\u003eShinjiro Torii set out to make a whisky for the Japanese palate rather than a copy of Scotch. In 1923 he built the Yamazaki Distillery at the foot of Mt. Tenno near Kyoto, where three rivers meet and a misty climate and soft water suit slow maturation — a site so prized that a 16th-century tea master had built his teahouse there. Torii's first whisky struggled, but he kept refining, and Yamazaki became the foundation of an entire national category.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cimg src=\"https:\/\/house.suntory.com\/sites\/default\/files\/styles\/original\/public\/2023-10\/Hakushu_Distillery_Gallery_Large_Image.jpg.webp?itok=VyyFy211\" alt=\"The remote Hakushu Distillery nestled deep within the forested Southern Japanese Alps\" class=\"mw-card-img\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eThe Art of Blending\u003c\/span\u003e\n \u003cp style=\"font-size:0.90rem; margin-top:15px;\"\u003eSuntory's craft has stayed in one lineage: founder Shinjiro Torii, his son Keizo Saji, and grandson Shingo Torii, with chief blender Shinji Fukuyo carrying the work forward. They draw on three distilleries — the malt distilleries Yamazaki and Hakushu and the Chita grain distillery — and a wide range of cask types, including the Japanese Mizunara oak that gives Suntory whisky its signature sandalwood and incense notes. That blending tradition is what Hibiki was created to showcase.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eThe Whiskies\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"font-size:0.9rem; margin-bottom:6px; margin-top:0;\"\u003eThe three Suntory whiskies you'll find here. We link each expression as it reaches the vault:\u003c\/p\u003e\n \u003ctable class=\"mw-table\" style=\"margin-top:0;\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\u003ctd colspan=\"2\" style=\"color:var(--mw-accent); font-weight:bold; text-transform:uppercase; letter-spacing:1px; font-size:0.8rem; padding-top:6px; border-bottom:1px solid var(--mw-glow);\"\u003eYamazaki — Single Malt (est. 1923)\u003c\/td\u003e\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eYamazaki Distiller's Reserve\u003c\/td\u003e\n\u003ctd\u003eSingle malt · no age statement\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eYamazaki 12 Year\u003c\/td\u003e\n\u003ctd\u003eSingle malt · 12-year\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eYamazaki 18 Year\u003c\/td\u003e\n\u003ctd\u003eSingle malt · 18-year\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/yamazaki-25-year-japanese-whisky\" class=\"mw-accent\"\u003eYamazaki 25 Year\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle malt · 25-year\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\u003ctd colspan=\"2\" style=\"color:var(--mw-accent); font-weight:bold; text-transform:uppercase; letter-spacing:1px; font-size:0.8rem; padding-top:22px; border-bottom:1px solid var(--mw-glow);\"\u003eHakushu — Single Malt (est. 1973)\u003c\/td\u003e\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eHakushu Distiller's Reserve\u003c\/td\u003e\n\u003ctd\u003eSingle malt · no age statement · gently smoky\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eHakushu 12 Year\u003c\/td\u003e\n\u003ctd\u003eSingle malt · 12-year\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eHakushu 18 Year\u003c\/td\u003e\n\u003ctd\u003eSingle malt · 18-year\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\u003ctd colspan=\"2\" style=\"color:var(--mw-accent); font-weight:bold; text-transform:uppercase; letter-spacing:1px; font-size:0.8rem; padding-top:22px; border-bottom:1px solid var(--mw-glow);\"\u003eHibiki — Blended (since 1989)\u003c\/td\u003e\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eHibiki Japanese Harmony\u003c\/td\u003e\n\u003ctd\u003eBlended · no age statement\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eHibiki Blossom Harmony\u003c\/td\u003e\n\u003ctd\u003eBlended · seasonal release\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eHibiki 21 Year\u003c\/td\u003e\n\u003ctd\u003eBlended · 21-year\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eHibiki 30 Year\u003c\/td\u003e\n\u003ctd\u003eBlended · 30-year\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n \u003cp style=\"margin-top:18px; font-size:0.9rem; margin-bottom:0;\"\u003eWe link each Suntory bottle as it reaches the vault. Browse the wider \u003ca href=\"\/collections\/japanese-whisky\" class=\"mw-accent\"\u003eJapanese whisky collection\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCollector Note\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eJapanese whisky has become some of the most sought-after in the world, and Suntory sits at the center of it. Age-stated Yamazaki and Hakushu (12, 18, 25) and the older Hibiki blends (21, 30) are allocated and trade well above release, while even the no-age-statement bottlings can be hard to find. Condition, the specific edition and an intact presentation box all matter.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\u003cp style=\"margin:0;\"\u003eSuntory whisky is made at three distilleries: Yamazaki (malt, since 1923) near Kyoto, Hakushu (malt, since 1973) in the Southern Japanese Alps, and Chita (grain, since 1972) on the Chita Peninsula. The malt distilleries run a wide variety of stills and ferments to produce many different component whiskies, matured in American, Spanish sherry and Japanese Mizunara oak. The single malts — Yamazaki and Hakushu — are each drawn from one distillery; Hibiki is blended across all three. Age statements, ABV and cask makeup vary by expression and are confirmed on each product page.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eEvery Suntory bottle sold through Midnight Whiskey is sourced as an authorized, authentic retailer, vault-stored and insured, shipped with protective handling and age-verified 21-and-over signature on delivery, and authenticated by our concierge before it ships. For the details, see \u003ca href=\"\/pages\/about-the-vault\" class=\"mw-accent\"\u003ehow each bottle's authenticity is confirmed\u003c\/a\u003e, \u003ca href=\"\/pages\/the-vault-concierge\" class=\"mw-accent\"\u003evault storage and concierge service\u003c\/a\u003e, and \u003ca href=\"\/pages\/faq\" class=\"mw-accent\"\u003eour sourcing standards\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin-top:0;\"\u003e\u003cstrong\u003eWhat is the House of Suntory?\u003c\/strong\u003e\u003cbr\u003eThe House of Suntory is the whisky house founded by Shinjiro Torii, who built Japan's first malt whisky distillery at Yamazaki in 1923 (the company itself dates to 1899). It is the founding name of Japanese whisky, and its craft has passed through three generations of master blenders — Torii, his son Keizo Saji, and grandson Shingo Torii. Its whiskies come from the Yamazaki, Hakushu and Chita distilleries.\u003c\/p\u003e\n \u003cp style=\"margin-top:14px; margin-bottom:0;\"\u003e\u003cstrong\u003eWhat's the difference between Yamazaki, Hakushu and Hibiki?\u003c\/strong\u003e\u003cbr\u003eYamazaki is Suntory's flagship single malt, from Japan's oldest malt distillery, with components aged in American, Spanish and Japanese Mizunara oak. Hakushu is the single malt from Suntory's forested mountain distillery, gently smoky and herbal. Hibiki is Suntory's blended whisky, introduced in 1989, marrying malt from Yamazaki and Hakushu with grain whisky from Chita.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"CollectionPage\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/collections\/the-house-of-suntory#collectionpage\",\n \"name\": \"The House of Suntory\",\n \"description\": \"The House of Suntory — the founding name of Japanese whisky, since the 1923 Yamazaki distillery — across the Yamazaki and Hakushu single malts and the Hibiki blended whisky.\",\n \"url\": \"https:\/\/midnightwhiskey.com\/collections\/the-house-of-suntory\",\n \"about\": { \"@id\": \"https:\/\/midnightwhiskey.com\/collections\/the-house-of-suntory#brand\" },\n \"mainEntity\": { \"@id\": \"https:\/\/midnightwhiskey.com\/collections\/the-house-of-suntory#itemlist\" }\n },\n {\n \"@type\": \"Brand\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/collections\/the-house-of-suntory#brand\",\n \"name\": \"The House of Suntory\",\n \"description\": \"Japan's founding whisky house, established by Shinjiro Torii with the 1923 Yamazaki distillery (company founded 1899). 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It is the founding name of Japanese whisky, and its craft has passed through three generations of master blenders — Torii, his son Keizo Saji, and grandson Shingo Torii. Its whiskies come from the Yamazaki, Hakushu and Chita distilleries.\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What's the difference between Yamazaki, Hakushu and Hibiki?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yamazaki is Suntory's flagship single malt, from Japan's oldest malt distillery, with components aged in American, Spanish and Japanese Mizunara oak. Hakushu is the single malt from Suntory's forested mountain distillery, gently smoky and herbal. Hibiki is Suntory's blended whisky, introduced in 1989, marrying malt from Yamazaki and Hakushu with grain whisky from Chita.\" }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e","products":[{"product_id":"hakushu-18-peated-malt-100th-anniversary-suntory","title":"The Hakushu 18 Year Old Peated Malt Single Malt Japanese Whisky — Suntory 100th Anniversary Limited Edition, 96 Proof","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Hakushu Centennial Gold: #d4af37 *\/\n .mw-h3 { color: #d4af37; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #1b3022; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #d4af37; font-weight: bold; }\n \n \/* Feature Box with Forest Green to Gold Gradient representing the double anniversary *\/\n .mw-info-box { background: linear-gradient(90deg, #1b3022 0%, #2b1d12 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #333; border-left: 4px solid #d4af37; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #1b3022; border-radius: 4px; }\n \n \/* Technical Table Styling - Keys in Muted Sage *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #111; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #7a8d7a; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n \u003c!-- 1. INTRO \u0026 THE DOUBLE MILESTONE --\u003e\n \u003cp\u003e\u003cspan class=\"mw-accent\"\u003eThe Hakushu 18 Year Old Peated Malt 100th Anniversary Edition\u003c\/span\u003e is a momentous intersection of Japanese whisky history. Released in 2023, this bottling celebrates both the 100th anniversary of Suntory’s founding and the 50th anniversary of the Hakushu Distillery. Unlike the standard 18-year-old, this centenary release is bottled at a concentrated 48% ABV and specifically foregrounds the \"Peated Malt\" component, offering a refined, architectural smoke that mirrors the silence of the Yamanashi forest.\u003c\/p\u003e\n\n \u003c!-- 2. HIGHLIGHT BOX (THE CENTENARY DISTINCTION) --\u003e\n \u003cspan class=\"mw-h3\"\u003eThe Anniversary Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cp style=\"margin-bottom: 15px;\"\u003eBy elevating the proof and explicitly selecting for the distillery's peated stocks, Suntory has created a Hakushu that is more intense, more herbal, and more structurally resonant than its core-range counterparts.\u003c\/p\u003e\n \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n \u003cli\u003e\n\u003cstrong\u003eBottling Strength:\u003c\/strong\u003e The 48% ABV (96 proof) framework allows the forest smoke and alpine jasmine notes to carry with significant textural authority.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eRefined Peated Malt:\u003c\/strong\u003e Eschewing the medicinal profile of Scotch, this Peated Malt focuses on \"fragrant smoke\"—layered, layered, and unmistakably Japanese.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eGranite-Filtered Purity:\u003c\/strong\u003e Softened with the estate’s signature alpine spring water, filtered naturally through granite to maintain chiseled mineral precision.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n \u003cdiv class=\"mw-grid\"\u003e\n \u003c!-- SENSORY CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Crisp green apple, fragrant jasmine, and subtle peat smoke. Developing layers of pineapple, sage, and white pepper emerge alongside forest smoke and citrus peel.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-to-full bodied with substantial depth. Entry of herbal peat and acacia honey transitions into chocolate chip biscuit, vanilla, and gentle forest smoke.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and quite dry. A signature closing of lingering sweet smoke and green citrus with a sophisticated, soft herbal resonance characteristic of the Yamanashi peaks.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003c!-- CONTEXT CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eThe Centenary Hierarchy\u003c\/span\u003e\n \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eThis bottling sits at the apex of the 2023 centenary releases alongside the Yamazaki 18 Mizunara. It represents a rare opportunity for the collector to experience the \"peated\" side of Hakushu's technical repertoire in its purest age-stated form.\u003c\/p\u003e\n \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #7a8d7a; font-style: italic;\"\u003e\"A structural masterpiece that honors a century of vision through the smoke of the forest.\"\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eThe Hakushu Distillery, Yamanashi, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eJapanese Single Malt (Peated \/ Limited Edition)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e18 Years Minimum\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRelease Series\u003c\/td\u003e\n\u003ctd\u003eSuntory 100th Anniversary (May 2023)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e96 Proof \/ 48% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCask Types\u003c\/td\u003e\n\u003ctd\u003eSelected Centenary Blend (Various)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml (US)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n\n \u003c!-- 5. COLLECTOR NOTES --\u003e\n \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n \u003cp\u003eThe Hakushu 18 Year Old Peated Malt 100th Anniversary is a high-conviction acquisition for the world's most elite Japanese whisky verticals. As a defined-batch centenary release, its production volume is strictly gated and will not be repeated. Collectors prioritize this bottling for its unique 48% ABV strength and the rare \"Peated Malt\" label designation, which distinguishes it from all previous 18-year-old Hakushu releases. Every bottle offered here is verified for pristine label integrity and includes the special centenary presentation case. Provenance is strictly authenticated to ensure the highest standard for the global investment market.\u003c\/p\u003e\n\n \u003c!-- 6. SERVING NOTE --\u003e\n \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n \u003cp style=\"font-size: 0.95rem;\"\u003eTo fully isolate the jasmine and architectural forest smoke, enjoy this centenary malt \u003cstrong\u003eneat in a Glencairn glass\u003c\/strong\u003e at room temperature. The 96-proof delivery carries immense structural weight; \u003cstrong\u003ea few drops of limestone water\u003c\/strong\u003e will broaden the green apple aromatics and lift the acacia honey. This expression is the ultimate partner for \u003cstrong\u003esmoked salmon, dark chocolate, or aged hard cheeses\u003c\/strong\u003e. Due to its historical significance, it is not intended for cocktail use.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Product\",\n \"name\": \"The Hakushu 18 Year Old Peated Malt 100th Anniversary Edition\",\n \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/Hakushu_18YR_Peated_100th.jpg\", \n \"description\": \"The Hakushu 18 Year Old Peated Malt 100th Anniversary: A 96-proof limited centenary release. Notes of green apple, jasmine \u0026 forest smoke. Pure alpine luxury.\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"Suntory\"\n },\n \"sku\": \"HAK-18YR-100TH-PEATED\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/the-hakushu-18-year-old-peated-malt-100th-anniversary\",\n \"priceCurrency\": \"USD\",\n \"price\": \"2499.00\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\"\n },\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Proof\",\n \"value\": \"96\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Release\",\n \"value\": \"100th Anniversary\"\n }\n ]\n}\n\u003c\/script\u003e","brand":"Hakushu","offers":[{"title":"Default Title","offer_id":44766412734498,"sku":null,"price":1699.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/the-hakushu-18-year-old-peated-malt-japanese-single-malt-whisky.jpg?v=1779914218"},{"product_id":"the-hakushu-12-year-old-japanese-whisky","title":"The Hakushu 12 Year Old Single Malt Japanese Whisky — Suntory, 86 Proof","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Hakushu Forest Green: #2d5a27 *\/\n .mw-h3 { color: #8bb89e; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #2d5a27; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #8bb89e; font-weight: bold; }\n \n \/* Feature Box with Forest Green to Mist Grey Gradient *\/\n .mw-info-box { background: linear-gradient(90deg, #1b3022 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #2d5a27; border-left: 4px solid #8bb89e; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #2d5a27; border-radius: 4px; }\n \n \/* Technical Table Styling - Keys in Muted Moss *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #111; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #7a8d7a; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"mw-master-container\"\u003e\n\u003c!-- 1. INTRO \u0026 ALPINE HERITAGE --\u003e\n\u003cp\u003e\u003cspan class=\"mw-accent\"\u003eThe Hakushu 12 Year Old\u003c\/span\u003e is the definitive \"forest whisky\" from Suntory’s high-altitude distillery in the Japanese Alps. Founded in 1973 and situated 700 meters above sea level, Hakushu utilizes crystalline mountain water and a lighter peating style to create a profile that stands in stark, herbal contrast to its sibling, Yamazaki. The 12-year expression is a masterclass in alpine minerality, balancing delicate smoke with a crisp, chiseled structure.\u003c\/p\u003e\n\u003c!-- 2. HIGHLIGHT BOX (THE ALPINE DISTINCTION) --\u003e \u003cspan class=\"mw-h3\"\u003eThe Forest Distillery Distinction\u003c\/span\u003e\n\u003cdiv class=\"mw-info-box\"\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eBy marrying malt aged in American and Spanish oak with the rare influence of Japanese Mizunara, Hakushu 12 achieves a vibrant, verdant complexity that is unique in the world of single malts.\u003c\/p\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlpine Microclimate:\u003c\/strong\u003e The 700m elevation and surrounding forest provide a humid, cool aging environment that preserves fresh apple and mint top notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubtle Smoke:\u003c\/strong\u003e Unlike Islay malts, Hakushu’s peat is integrated as a structural \"forest-floor\" character rather than a dominant medicinal force.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe 2024 Return:\u003c\/strong\u003e After years of extreme allocation, the 12-year-old has returned to the core vertical, representing a significant inventory milestone for Suntory.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n\u003cdiv class=\"mw-grid\"\u003e\n\u003c!-- SENSORY CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n\u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh green apple, pear, and faint mint. Secondary layers of light peat smoke, basil, and cucumber develop alongside a crisp citrus zest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied and remarkably clean. Entry of ginger and sweet orchard fruit transitions into a mid-palate of white pepper and alpine mineral clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and refreshing. A signature closing of lingering light peat and mineral persistence with a sophisticated, soft herbal resonance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CONTEXT CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eThe Japanese Apex\u003c\/span\u003e\n\u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eHakushu 12 is the herbal counterpoint to Yamazaki 12’s sherry-driven warmth. It sits as the mandatory acquisition for collectors seeking the full spectrum of Suntory’s technical range.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #7a8d7a; font-style: italic;\"\u003e\"A structural masterpiece that captures the silence of the Yamanashi peaks.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n\u003ctable class=\"mw-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eThe Hakushu Distillery, Yamanashi, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eJapanese Single Malt (Lightly Peated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e12 Years Minimum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElevation\u003c\/td\u003e\n\u003ctd\u003e700 Meters (Japanese Alps)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e86 Proof \/ 43% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask Types\u003c\/td\u003e\n\u003ctd\u003eAmerican, Spanish (Sherry), \u0026amp; Mizunara Oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- 5. COLLECTOR NOTES --\u003e \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n\u003cp\u003eThe Hakushu 12 Year Old is a foundational asset for vertical Japanese whisky collectors. Following a multi-year period of severe global scarcity that began in 2018, its re-introduction to broader availability in 2024-2026 marks a vital entry point into age-stated Suntory stocks. Collectors prioritize the 12-year for its technical \"forest\" profile, which remains one of the most differentiated house styles in the world. Every bottle offered here is verified for pristine label integrity and includes original forest-themed gift packaging. Provenance is strictly authenticated to ensure the highest standard for the luxury spirits market.\u003c\/p\u003e\n\u003c!-- 6. SERVING NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n\u003cp style=\"font-size: 0.95rem;\"\u003eTo honor the mint and cucumber aromatics, enjoy Hakushu 12 \u003cstrong\u003eneat in a Glencairn\u003c\/strong\u003e at room temperature. However, this malt is the definitive choice for the \u003cstrong\u003e\"Hakushu Highball\"\u003c\/strong\u003e—served with chilled sparkling water, a single large clear cube, and a fresh sprig of mint. Its herbal structure also makes it a peerless counterpoint in \u003cstrong\u003espirit-forward stirred cocktails\u003c\/strong\u003e where it acts as a chiseled alternative to traditional Scotch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Suntory","offers":[{"title":"Default Title","offer_id":44766415028258,"sku":null,"price":179.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/the-hakushu-12-year-old-single-malt-japanese-whisky.jpg?v=1779914162"},{"product_id":"yamazaki-12-year","title":"The Yamazaki 12 Year Old Single Malt Japanese Whisky — Suntory Flagship, 43% ABV","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent: #A98664; \/* metallic foil *\/\n --mw-glow: #BD4302; \/* power color *\/\n --mw-bg: #1B110A; \/* deep lowlight *\/\n --mw-text:#e0e0e0; --mw-muted:#a89a85; --mw-hair:#2c1d12;\n font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n \u003cdiv class=\"speakable\"\u003e\n \u003cp\u003eThe Yamazaki 12 Year is the original single malt from Suntory's Yamazaki Distillery, the first and oldest malt whisky distillery in Japan, and the line's benchmark age statement. A Japanese single malt bottled at 43% ABV (86 proof), it is matured for twelve years in a combination of American ex-bourbon oak, Spanish Oloroso sherry, and Japanese Mizunara oak. That blend gives it a fruit-forward character: peach, pineapple, and grapefruit, with candied orange and vanilla, and the clove-and-sandalwood signature that Mizunara oak lends. Pure gold in the glass, it carries coconut, cranberry, and butter on the palate, with honeyed sweetness and gentle spice, and a long, sweet finish of ginger and cinnamon. It is the younger, lighter counterpart to the Yamazaki 18, and one of the most allocated Japanese whiskies released.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cspan class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n \u003cli\u003eThe original Yamazaki single malt, launched in 1984 — the benchmark age statement of the line.\u003c\/li\u003e\n \u003cli\u003eAged 12 years and bottled at 43% ABV (86 proof).\u003c\/li\u003e\n \u003cli\u003eA balanced three-cask blend: American ex-bourbon oak, Spanish Oloroso sherry, and rare Japanese Mizunara oak.\u003c\/li\u003e\n \u003cli\u003eFruit-forward and layered — peach, pineapple, grapefruit, coconut, and the sandalwood signature of Mizunara.\u003c\/li\u003e\n \u003cli\u003eFrom Yamazaki, Japan's first and oldest malt distillery (1923); meets the JSLMA Japanese-whisky standard. 700 ml as labeled.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mw-grid\"\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top:20px; font-size:0.9rem;\" class=\"speakable\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Peach, pineapple, and grapefruit, with candied orange, vanilla, and the clove and sandalwood of Mizunara oak.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Coconut, cranberry, and butter, with honeyed sweetness and gentle spice.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and sweet, with ginger and cinnamon.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eStrategic Position\u003c\/span\u003e\n \u003cp style=\"font-size:0.90rem; margin-top:20px;\"\u003eThe benchmark age statement and the lighter counterpart to \u003ca href=\"\/products\/yamazaki-18-year\" class=\"mw-accent\"\u003ethe older 18-year expression\u003c\/a\u003e. Browse \u003ca href=\"\/collections\/japanese-whisky\" class=\"mw-accent\"\u003ethe rest of our Japanese whisky\u003c\/a\u003e or \u003ca href=\"\/collections\/whisky\" class=\"mw-accent\"\u003ethe broader whisky selection\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eTechnical Specifications\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003ctable class=\"mw-table\" style=\"margin-top:0;\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eBrand \/ Producer\u003c\/td\u003e\n\u003ctd\u003eThe Yamazaki (Suntory) — the original single malt, launched 1984\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eYamazaki Distillery, Shimamoto, Osaka Prefecture, Japan — founded 1923, the oldest in Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eJapanese Single Malt Whisky (100% malted barley, pot-distilled)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCask Types\u003c\/td\u003e\n\u003ctd\u003eAmerican ex-bourbon oak, Spanish Oloroso sherry, and Japanese Mizunara oak\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd\u003e43% ABV (86 proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e12 years\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eColor\u003c\/td\u003e\n\u003ctd\u003ePure gold\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e700 ml (70cl) as labeled — confirm 700 ml vs 750 ml for the US SKU\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eJapan (Osaka Prefecture)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003ePosition In Line\u003c\/td\u003e\n\u003ctd\u003eThe benchmark age statement — the younger expression below the 18 Year\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eStandard\u003c\/td\u003e\n\u003ctd\u003eMeets the JSLMA Japanese-whisky labeling standard\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCollector Note\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eThe Yamazaki 12 is where the modern Japanese single-malt story begins. Launched in 1984, it was the original Yamazaki expression and remains the line's benchmark age statement — the bottle most drinkers meet first. Suntory's Yamazaki Distillery opened in 1923 on the outskirts of Kyoto, on a site Shinjiro Torii chose for its pure water and its long association with the Japanese tea ceremony, where the tea master Sen no Rikyu once worked. The 12 Year draws its character from three woods — American ex-bourbon oak for fruit and vanilla, Spanish Oloroso sherry for depth, and a measure of scarce Japanese Mizunara oak for the sandalwood and incense that has become the distillery's signature. Aged Japanese whisky has grown genuinely scarce, and the 12 is among the most allocated releases on the market. As the foundation of any Japanese-whisky shelf and the natural partner to the 18 Year, it is a collectible cornerstone.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eRecommended Serving\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003ePour it neat in a tulip glass to read the fruit and the Mizunara spice, then add a few drops of water to open the aromatics further. The 12 is also the Yamazaki most at home in a Japanese highball — over ice, topped with chilled sparkling water and a twist — which keeps the peach and citrus bright for an aperitif. At 43% it takes a single cube of ice comfortably; just avoid drowning the gentle spice that the cask blend builds.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eYamazaki is a single malt: made entirely from malted barley and pot-distilled at one distillery, founded by Shinjiro Torii in 1923 in Shimamoto, Osaka Prefecture, where a humid climate and the pure water at the meeting of three rivers suit maturation. The 12 Year is matured for twelve years across three cask types and married together: American ex-bourbon oak brings fruit, vanilla, and coconut; Spanish Oloroso sherry casks add dried and dark fruit; and a portion of Japanese Mizunara oak — a scarce, demanding wood that asks for trees two centuries old — lends sandalwood, incense, and Japanese spice. It is bottled at 43% ABV. The bottle meets the Japan Spirits and Liqueurs Makers Association standard for labeling Japanese whisky.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eMidnight Whiskey is an authorized retailer; every bottle is sold in its original packaging and inspected before it ships. Orders are double-boxed with protective padding and dispatched with temperature-aware handling. Delivery requires an adult signature: the recipient must be 21 or older and present valid government-issued photo ID. For how we verify and grade what we sell, see \u003ca href=\"\/pages\/authentication\" class=\"mw-accent\"\u003eour authentication standards\u003c\/a\u003e; for white-glove acquisition and storage, see \u003ca href=\"\/pages\/vault-concierge\" class=\"mw-accent\"\u003ethe Vault Concierge\u003c\/a\u003e; and for how we source and vet listings, see \u003ca href=\"\/pages\/editorial-standards\" class=\"mw-accent\"\u003eour editorial sourcing standards\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"font-weight:bold; margin-top:0;\"\u003eHow is the Yamazaki 12 different from the 18?\u003c\/p\u003e\n \u003cp\u003eThe 12 is the younger, lighter expression, matured twelve years in a balance of American oak, Spanish sherry, and Japanese Mizunara, with a fruit-forward profile of peach, citrus, coconut, and vanilla. The 18 is older and deeper, matured mainly in sherry oak for dried fruit and dark chocolate. The 12 is the original Yamazaki, launched in 1984.\u003c\/p\u003e\n \u003cp style=\"font-weight:bold; margin-top:18px;\"\u003eIs the Yamazaki 12 a good introduction to Japanese whisky?\u003c\/p\u003e\n \u003cp\u003eYes. As the original Yamazaki single malt and the line's benchmark age statement, the 12 is approachable and fruit-forward while still showing the Mizunara oak character that defines the distillery. It is bottled at 43% ABV and is best enjoyed neat or with a little water.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/yamazaki-12-year#product\",\n \"name\": \"The Yamazaki 12 Year Single Malt Whisky\",\n \"image\": \"https:\/\/midnightwhiskey.com\/[PLACEHOLDER_IMAGE_PATH]\/yamazaki-12-year.jpg\",\n \"description\": \"The Yamazaki 12 Year is the original single malt from Suntory's Yamazaki Distillery, the oldest malt whisky distillery in Japan, launched in 1984. A Japanese single malt bottled at 43% ABV (86 proof), it is matured for 12 years in a combination of American ex-bourbon oak, Spanish Oloroso sherry, and Japanese Mizunara oak. Pure gold, it shows peach, pineapple, grapefruit, candied orange, vanilla, coconut, and the clove and sandalwood of Mizunara, with a long, sweet, gently spiced finish.\",\n \"sku\": \"[PLACEHOLDER_SKU]\",\n \"mpn\": \"[PLACEHOLDER_MPN]\",\n \"brand\": { \"@type\": \"Brand\", \"name\": \"The Yamazaki\" },\n \"manufacturer\": { \"@type\": \"Organization\", \"name\": \"Suntory\" },\n \"category\": \"Japanese Single Malt Whisky\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/yamazaki-12-year#offer\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/yamazaki-12-year\",\n \"priceCurrency\": \"USD\",\n \"price\": \"[PLACEHOLDER_PRICE]\",\n \"availability\": \"https:\/\/schema.org\/LimitedAvailability\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n \"seller\": { \"@type\": \"Organization\", \"name\": \"Midnight Whiskey\" }\n }\n },\n {\n \"@type\": \"BreadcrumbList\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/yamazaki-12-year#breadcrumb\",\n \"itemListElement\": [\n { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/midnightwhiskey.com\" },\n { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Japanese Whisky\", \"item\": \"https:\/\/midnightwhiskey.com\/collections\/japanese-whisky\" },\n { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Yamazaki 12 Year\" }\n ]\n },\n {\n \"@type\": \"FAQPage\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/yamazaki-12-year#faq\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"How is the Yamazaki 12 different from the 18?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The 12 is the younger, lighter expression, matured twelve years in a balance of American oak, Spanish sherry, and Japanese Mizunara, with a fruit-forward profile of peach, citrus, coconut, and vanilla. The 18 is older and deeper, matured mainly in sherry oak for dried fruit and dark chocolate. The 12 is the original Yamazaki, launched in 1984.\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is the Yamazaki 12 a good introduction to Japanese whisky?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes. As the original Yamazaki single malt and the line's benchmark age statement, the 12 is approachable and fruit-forward while still showing the Mizunara oak character that defines the distillery. It is bottled at 43% ABV and is best enjoyed neat or with a little water.\" }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e","brand":"Suntory","offers":[{"title":"Default Title","offer_id":44766415650850,"sku":null,"price":199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/the-yamazaki-12-year-old-single-malt-japanese-whisky.jpg?v=1779915552"},{"product_id":"yamazaki-18-year-japanese-whisky","title":"The Yamazaki 18 Year Old Single Malt Japanese Whisky — Long-Aged Suntory Flagship, Multi-Cask Sherry-Driven Composition","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent: #BFAE88; \/* metallic foil *\/\n --mw-glow: #A21C09; \/* power color *\/\n --mw-bg: #141310; \/* deep lowlight *\/\n --mw-text:#e0e0e0; --mw-muted:#a89e86; --mw-hair:#241f1a;\n font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n \u003c!-- TL;DR (speakable, GEO) --\u003e\n \u003cdiv class=\"speakable\"\u003e\n \u003cp\u003eThe Yamazaki 18 Year is the flagship age-statement single malt from Suntory's Yamazaki Distillery, the first and oldest malt whisky distillery in Japan. A Japanese single malt bottled at 43% ABV (86 proof), it is matured for eighteen years mainly in Spanish sherry oak, with Japanese Mizunara oak and American white oak. Each cask plays a part: the sherry brings dried fruit and dark chocolate, the Mizunara adds sandalwood and incense, and the American oak rounds the whole together. Deep reddish amber in the glass, it carries raisin, apricot, café au lait, and Mizunara on the nose; a palate of blackberry, strawberry jam, dates, dark chocolate, and honeyed caramel; and a long, warming finish of dried fruit, tannic oak, and peppery spice. It is deep and complex, and one of the most allocated Japanese whiskies released.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- ELEMENTAL DISTINCTION --\u003e\n \u003cspan class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n \u003cli\u003eThe flagship age-statement single malt from Yamazaki — Japan's first and oldest malt whisky distillery, founded in 1923.\u003c\/li\u003e\n \u003cli\u003eAged 18 years and bottled at 43% ABV (86 proof).\u003c\/li\u003e\n \u003cli\u003eMatured mainly in Spanish sherry oak, with rare Japanese Mizunara oak and American white oak.\u003c\/li\u003e\n \u003cli\u003eDeep and complex — dried fruit, dark chocolate, and the sandalwood-and-incense signature of Mizunara.\u003c\/li\u003e\n \u003cli\u003eA Japanese single malt (100% malted barley); meets the JSLMA Japanese-whisky standard. 700 ml as labeled.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- SENSORY + STRATEGIC GRID --\u003e\n \u003cdiv class=\"mw-grid\"\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top:20px; font-size:0.9rem;\" class=\"speakable\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Raisin and apricot, dark chocolate, and café au lait, with the sandalwood and incense of Mizunara oak.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Blackberry, strawberry jam, and dates, with dark chocolate, honeyed caramel, and gentle spice.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with dried fruit, tannic oak, and peppery spice.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eStrategic Position\u003c\/span\u003e\n \u003cp style=\"font-size:0.90rem; margin-top:20px;\"\u003eThe flagship age-statement Yamazaki, a sherry-led single malt carried by its Mizunara oak. Browse \u003ca href=\"\/collections\/japanese-whisky\" class=\"mw-accent\"\u003eour Japanese whisky collection\u003c\/a\u003e or \u003ca href=\"\/collections\/whisky\" class=\"mw-accent\"\u003eour broader whisky range\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- TECHNICAL SPECS --\u003e\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eBrand \/ Producer\u003c\/td\u003e\n\u003ctd\u003eThe Yamazaki (Suntory) — the flagship age-statement single malt\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eYamazaki Distillery, Shimamoto, Osaka Prefecture, Japan — founded 1923, the oldest in Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eJapanese Single Malt Whisky (100% malted barley, pot-distilled)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCask Types\u003c\/td\u003e\n\u003ctd\u003eMainly Spanish sherry oak (Oloroso), with Japanese Mizunara oak and American white oak\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd\u003e43% ABV (86 proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e18 years\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eColor\u003c\/td\u003e\n\u003ctd\u003eDeep reddish amber\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e700 ml (70cl) as labeled — confirm 700 ml vs 750 ml for the US SKU\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eJapan (Osaka Prefecture)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eStandard\u003c\/td\u003e\n\u003ctd\u003eMeets the JSLMA Japanese-whisky labeling standard\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n\n \u003c!-- COLLECTOR NOTE --\u003e\n \u003cspan class=\"mw-h3\"\u003eCollector Note\u003c\/span\u003e\n \u003cp\u003eThe Yamazaki 18 is the cornerstone of Japan's most established single-malt house. Suntory's Yamazaki Distillery opened in 1923, on the outskirts of Kyoto where three rivers meet, as the first malt whisky distillery in the country; the 18 Year is its flagship age statement. What sets it apart is the maturation: mostly Spanish sherry oak for dried fruit and chocolate depth, a measure of scarce Japanese Mizunara oak for the sandalwood and incense that has become the distillery's signature, and American oak to tie it together. Japanese whisky of this age has become genuinely scarce, and the 18 Year is among the most allocated releases on the market, which has pushed it well beyond its shelf history at auction and retail alike. For a collection moving beyond bourbon, it is a foundational and collectible bottle — the benchmark aged single malt from Japan.\u003c\/p\u003e\n\n \u003c!-- RECOMMENDED SERVING --\u003e\n \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n \u003cp\u003ePour it neat in a tulip glass and give it a few minutes: the sherry fruit and the Mizunara incense open with air. A single drop of water can lift the spice without thinning the body, which sits comfortably at 43%. While the Japanese highball is the everyday way to serve younger Yamazaki, an 18-year-old of this scarcity rewards drinking neat or barely cut. Ice is best kept to one large cube if used at all, so the chocolate and dried-fruit notes are not lost.\u003c\/p\u003e\n\n \u003c!-- ACCORDION DEEP-DIVES --\u003e\n \u003cdetails\u003e\n \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\u003cp\u003eYamazaki is a single malt: it is made entirely from malted barley and pot-distilled at one distillery, founded by Shinjiro Torii in 1923 in Shimamoto, Osaka Prefecture, where a humid climate and the pure water at the meeting of three rivers were chosen to suit maturation. The 18 Year is matured for eighteen years mainly in Spanish sherry oak (Oloroso butts), with a portion of Japanese Mizunara oak — a scarce, demanding wood that lends sandalwood, incense, and Japanese spice — and American white oak. The three cask types are married to build the whisky's depth, and it is bottled at 43% ABV. The bottle meets the Japan Spirits and Liqueurs Makers Association standard for labeling Japanese whisky.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp\u003e\u003c!-- SHARED TRUST COMPONENT: insert the canonical block; do not re-author per product. --\u003eMidnight Whiskey is an authorized retailer; every bottle is sold in its original packaging and inspected before it ships. Orders are double-boxed with protective padding and dispatched with temperature-aware handling. Delivery requires an adult signature: the recipient must be 21 or older and present valid government-issued photo ID. For how we verify and grade what we sell, see \u003ca href=\"\/pages\/authentication\" class=\"mw-accent\"\u003eour authentication standards\u003c\/a\u003e; for white-glove acquisition and storage, see \u003ca href=\"\/pages\/vault-concierge\" class=\"mw-accent\"\u003ethe Vault Concierge\u003c\/a\u003e; and for how we source and vet listings, see \u003ca href=\"\/pages\/editorial-standards\" class=\"mw-accent\"\u003eour editorial sourcing standards\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"font-weight:bold;\"\u003eWhat casks is the Yamazaki 18 aged in?\u003c\/p\u003e\n \u003cp\u003eThe Yamazaki 18 is matured for eighteen years mainly in Spanish sherry oak, with Japanese Mizunara oak and American white oak. The sherry brings dried fruit and chocolate, the Mizunara adds sandalwood and incense, and the American oak rounds it out. It is bottled at 43% ABV.\u003c\/p\u003e\n \u003cp style=\"font-weight:bold; margin-top:18px;\"\u003eWhat is Mizunara oak?\u003c\/p\u003e\n \u003cp\u003eMizunara is a Japanese oak, scarce and difficult to work with, that gives Yamazaki its signature notes of sandalwood, incense, and Japanese spice. The Yamazaki 18 uses it alongside sherry and American oak. The distillery, founded in 1923, was the first in Japan.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/yamazaki-18-year#product\",\n \"name\": \"The Yamazaki 18 Year Single Malt Whisky\",\n \"image\": \"https:\/\/www.midnightwhiskey.com\/[PLACEHOLDER_IMAGE_PATH]\/yamazaki-18-year.jpg\",\n \"description\": \"The Yamazaki 18 Year is the flagship age-statement single malt from Suntory's Yamazaki Distillery, the oldest malt whisky distillery in Japan. A Japanese single malt bottled at 43% ABV (86 proof), it is matured for 18 years mainly in Spanish sherry oak, with Japanese Mizunara oak and American white oak. Deep reddish amber, it shows dried fruit, dark chocolate, blackberry, dates, honeyed caramel, and the sandalwood and incense of Mizunara, with a long, spicy, oak-driven finish.\",\n \"sku\": \"[PLACEHOLDER_SKU]\",\n \"mpn\": \"[PLACEHOLDER_MPN]\",\n \"brand\": { \"@type\": \"Brand\", \"name\": \"The Yamazaki\" },\n \"manufacturer\": { \"@type\": \"Organization\", \"name\": \"Suntory\" },\n \"category\": \"Japanese Single Malt Whisky\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/yamazaki-18-year#offer\",\n \"url\": \"https:\/\/www.midnightwhiskey.com\/products\/yamazaki-18-year\",\n \"priceCurrency\": \"USD\",\n \"price\": \"[PLACEHOLDER_PRICE]\",\n \"availability\": \"https:\/\/schema.org\/LimitedAvailability\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n \"seller\": { \"@type\": \"Organization\", \"name\": \"Midnight Whiskey\" }\n }\n },\n {\n \"@type\": \"BreadcrumbList\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/yamazaki-18-year#breadcrumb\",\n \"itemListElement\": [\n { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/www.midnightwhiskey.com\" },\n { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Japanese Whisky\", \"item\": \"https:\/\/www.midnightwhiskey.com\/collections\/japanese-whisky\" },\n { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Yamazaki 18 Year\" }\n ]\n },\n {\n \"@type\": \"FAQPage\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/yamazaki-18-year#faq\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What casks is the Yamazaki 18 aged in?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The Yamazaki 18 is matured for eighteen years mainly in Spanish sherry oak, with Japanese Mizunara oak and American white oak. The sherry brings dried fruit and chocolate, the Mizunara adds sandalwood and incense, and the American oak rounds it out. It is bottled at 43% ABV.\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What is Mizunara oak?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Mizunara is a Japanese oak, scarce and difficult to work with, that gives Yamazaki its signature notes of sandalwood, incense, and Japanese spice. The Yamazaki 18 uses it alongside sherry and American oak. The distillery, founded in 1923, was the first in Japan.\" }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e","brand":"Suntory","offers":[{"title":"Default Title","offer_id":44766415683618,"sku":null,"price":799.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/the-yamazaki-18-year-old-single-malt-japanese-whisky.jpg?v=1779915591"},{"product_id":"hibiki-21-year-old-japanese-whisky","title":"Hibiki 21 Year Old Blended Japanese Whisky — Suntory, 86 Proof, Limited Allocation","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Indigo Prestige: #300054 | Mizunara Gold: #d4af37 *\/\n .mw-h3 { color: #d4af37; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #300054; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #d4af37; font-weight: bold; }\n \n \/* Feature Box with Deep Indigo to Black Gradient representing the 21-Year maturation *\/\n .mw-info-box { background: linear-gradient(90deg, #1e0036 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #300054; border-left: 4px solid #d4af37; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #300054; border-radius: 4px; }\n \n \/* Technical Table Styling - Keys in Muted Gold *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #a67c52; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"mw-master-container\"\u003e\n\u003c!-- 1. INTRO \u0026 THE BLENDING BENCHMARK --\u003e\n\u003cp\u003e\u003cspan class=\"mw-accent\"\u003eHibiki 21 Year Old\u003c\/span\u003e is the undisputed flagship of the Suntory portfolio and a foundational icon of the modern Japanese whisky era. Launched in 1989 to commemorate Suntory's 90th anniversary, it has secured the title of \"World's Best Blended Whisky\" more times than any other producer. This 21-year-old expression represents the technical summit of the Hibiki regular-production vertical, offering a profound study in \u003cspan class=\"mw-accent\"\u003eMizunara-driven integration\u003c\/span\u003e and textural weight.\u003c\/p\u003e\n\u003c!-- 2. HIGHLIGHT BOX (THE 21-YEAR INTEGRATION) --\u003e \u003cspan class=\"mw-h3\"\u003eThe Master's Harmony Distinction\u003c\/span\u003e\n\u003cdiv class=\"mw-info-box\"\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eBy marrying aged stocks from Yamazaki, Hakushu, and Chita across five distinct cask types, the 21 Year Old achieves a degree of aromatic resonance that transcends standard blended whiskies.\u003c\/p\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecadal Complexity:\u003c\/strong\u003e Over 21 years of aging, the primary orchard fruits of the malt components have resolved into deep layers of caramelized nuts and dried apricot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Mizunara Bloom:\u003c\/strong\u003e Rare Japanese oak provides the structural framework, delivering the signature sandalwood and temple incense notes that define the Hibiki house style.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecanter Tradition:\u003c\/strong\u003e Presented in the iconic 24-faceted bottle—symbolizing the 24 seasons of the traditional Japanese lunar calendar—it remains a global mark of prestige.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n\u003cdiv class=\"mw-grid\"\u003e\n\u003c!-- SENSORY CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n\u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Sandalwood, honey, and dried fruit. Dense layers of caramelized nuts and integrated Mizunara incense emerge alongside ripe banana and rich sherry spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and substantial. Entry of honey and dark chocolate transitions into a complex mid-palate of developed sherry spice, sandalwood, and dried fig.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Very long and resonant. A signature closing of lingering Mizunara incense and soft oak with the multi-minute persistence characteristic of well-aged Suntory blending.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CONTEXT CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eThe Global Standard\u003c\/span\u003e\n\u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eThe 21 Year Old is the senior age-statement in the core vertical following the 2018 discontinuation of Hibiki 17. It stands as the essential reference point for ultra-premium Japanese blending.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #a67c52; font-style: italic;\"\u003e\"A structural masterpiece that defines the absolute peak of the modern blender's art.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n\u003ctable class=\"mw-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eSuntory (Yamazaki, Hakushu, Chita)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eBlended Japanese Whisky (Flagship)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e21 Years Minimum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask Types\u003c\/td\u003e\n\u003ctd\u003eMizunara, Sherry, Bourbon, American Oak, Hogshead\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e86 Proof \/ 43% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorld's Best Blend\u003c\/td\u003e\n\u003ctd\u003eMulti-Year Winner (WWA)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml (International)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- 5. COLLECTOR NOTES --\u003e \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n\u003cp\u003eHibiki 21 is a high-conviction acquisition for the world's most elite spirit libraries. While it remains in regular production, volumes are strictly allocation-controlled by the House of Suntory, ensuring its status as a primary driver of value on the global market. Within the vertical, it sits above the non-age-stated Harmony and the discontinued 12\/17 expressions, serving as the attainable entry into Hibiki's ultra-aged tier (30 and 40 years). Every bottle offered here is verified for pristine label integrity and includes original authenticated packaging. Provenance is strictly documented to ensure the highest standard for investment-grade Japanese whisky.\u003c\/p\u003e\n\u003c!-- 6. SERVING NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n\u003cp style=\"font-size: 0.95rem;\"\u003eTo honor the 21 years of decadal integration and the concentrated Mizunara aromatics, enjoy this blend \u003cstrong\u003eneat in a Glencairn glass\u003c\/strong\u003e at room temperature. A few drops of limestone water will broaden the nose and lift the caramelized nut complexity. Due to its extreme rarity and the fragility of the long-aged oils, ice is broadly not recommended. This is a contemplative sipper designed to be experienced slowly to witness the multi-minute evolution of the incense and dried fruit layers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Suntory","offers":[{"title":"Default Title","offer_id":44950306816034,"sku":"4901777040427","price":999.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/midnight-whiskey-hibiki-21-year-old-japanese-whisky-suntory-award-winning_3_e172de8d-2e5c-4c1a-b9b8-317a53db8c4d.jpg?v=1779859985"},{"product_id":"the-hakushu-18-year-old-japanese-whisky","title":"The Hakushu 18 Year Old Single Malt Japanese Whisky — Suntory Forest Distillery, 86 Proof","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Hakushu Alpine Green: #2d5a27 *\/\n .mw-h3 { color: #d4af37; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #2d5a27; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #d4af37; font-weight: bold; }\n \n \/* Feature Box with Deep Forest to Black Gradient representing the 700m elevation *\/\n .mw-info-box { background: linear-gradient(90deg, #1b3022 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #2d5a27; border-left: 4px solid #d4af37; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #2d5a27; border-radius: 4px; }\n \n \/* Technical Table Styling - Keys in Muted Mizunara Gold *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #111; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #a67c52; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"mw-master-container\"\u003e\n\u003c!-- 1. INTRO \u0026 THE MOUNTAIN RESERVE --\u003e\n\u003cp\u003e\u003cspan class=\"mw-accent\"\u003eThe Hakushu 18 Year Old\u003c\/span\u003e is the prestigious, long-aged crown of Suntory’s \"Forest Distillery.\" Situated 700 meters above sea level in the foothills of the Japanese Alps, Hakushu produces a spirit defined by its crystalline mountain water and soft, integrated peat. The 18-year expression represents a monumental leap in complexity from the 12-year, leveraging six additional years of cask integration to marry the distillery's fresh herbal soul with the profound, incense-like depth of rare Japanese Mizunara oak.\u003c\/p\u003e\n\u003c!-- 2. HIGHLIGHT BOX (THE MIZUNARA INTEGRATION) --\u003e \u003cspan class=\"mw-h3\"\u003eThe Decadal Distinction\u003c\/span\u003e\n\u003cdiv class=\"mw-info-box\"\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eAged for a minimum of 18 years in a combination of American, Spanish, and Japanese oak, this release is prized for its seamless integration of sandalwood and smoked tea notes.\u003c\/p\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eMizunara Influence:\u003c\/strong\u003e 18 years is the critical threshold for Japanese Mizunara oak to impart its signature sandalwood, coconut, and temple incense character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated Peat:\u003c\/strong\u003e The light \"forest\" peat of Hakushu is matured into a sophisticated, savory smoke that acts as a structural counterpoint to ripe orchard fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Altitude Maturation:\u003c\/strong\u003e The cool, humid environment of Yamanashi Prefecture ensures a slower oxidation, resulting in a spirit of extraordinary textural weight and clarity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n\u003cdiv class=\"mw-grid\"\u003e\n\u003c!-- SENSORY CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n\u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Ripe orchard fruit, integrated peat smoke, and toasted oak. Developing layers of mint, smoked tea, and the characteristic Mizunara sandalwood-and-incense bloom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-to-full bodied and viscous. Ripe fruit and dark chocolate transition into a complex mid-palate of dried fruit and Mizunara-derived sandalwood spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and resonant. A signature closing of lingering oak, soft savory peat, and a persistent incense note characteristic of long-aged Japanese oak.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CONTEXT CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eThe Japanese Hierarchy\u003c\/span\u003e\n\u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eThe 18 Year Old is the entry point into the ultra-premium Hakushu vertical. It is the herbal, alpine counterpoint to the heavy, sherry-driven Yamazaki 18, providing the essential \"forest\" half of the Suntory single malt story.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #a67c52; font-style: italic;\"\u003e\"A structural masterpiece that defines the absolute maturity of the Japanese Alps.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n\u003ctable class=\"mw-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eThe Hakushu Distillery, Yamanashi, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eJapanese Single Malt (Lightly Peated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e18 Years Minimum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask Types\u003c\/td\u003e\n\u003ctd\u003eAmerican (Bourbon), Spanish (Sherry), \u0026amp; Mizunara Oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e86 Proof \/ 43% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eJapanese Alps (700m Elevation)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml (US)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- 5. COLLECTOR NOTES --\u003e \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n\u003cp\u003eThe Hakushu 18 Year Old remains one of the most strictly allocated spirits in the Suntory portfolio. Since the global Japanese whisky surge of 2018, availability has been tightly controlled, making the 18-year a foundational asset for high-tier vertical collectors. It is specifically prized for the significant contribution of Mizunara oak, which is increasingly rare at this age statement. Every bottle offered here is verified for pristine label integrity and authenticated bottling origin. Provenance documentation is available on request to ensure the highest standard for the luxury secondary market.\u003c\/p\u003e\n\u003c!-- 6. SERVING NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n\u003cp style=\"font-size: 0.95rem;\"\u003eTo honor the 18 years of decadal integration and the delicate sandalwood aromatics, enjoy this malt \u003cstrong\u003eneat in a Glencairn glass\u003c\/strong\u003e at room temperature. Because of the extreme structural balance achieved at this rarity, water or ice is not recommended; instead, allow the whisky to breathe for 5–10 minutes. This is a contemplative sipper that pairs exceptionally well with \u003cstrong\u003edark chocolate, smoked fish, or aged hard cheeses\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Suntory","offers":[{"title":"Default Title","offer_id":44950314188834,"sku":"4901777270886","price":799.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/the-hakushu-18-year-old-single-malt-japanese-whisky.jpg?v=1779914202"},{"product_id":"hibiki-12-year-travel-exclusive","title":"Hibiki 12 Years Old Travel Exclusive","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent: #b58455; \/* gold foil \/ wave motif *\/\n --mw-glow: #e3ac87; \/* peach-sakura petals power color *\/\n --mw-bg: #251509; \/* deep plum-brown ground baseline shadow *\/\n --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n line-height:1.7; padding:24px; margin-bottom:60px;\n}\n\/* scoped resets: neutralize theme heading styles inside the block *\/\n.mw-master-container h2, .mw-master-container h3{\n margin:0; padding:0; font-family:inherit; line-height:inherit; }\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-list{ margin:0; padding-left:20px; font-size:0.95rem; }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-gallery{ display:grid; grid-template-columns:repeat(3, 1fr); gap:20px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-card-label{ color:var(--mw-accent); font-weight:bold; font-size:0.75rem;\n text-transform:uppercase; letter-spacing:1px; }\n.mw-master-container .mw-card-body{ margin-top:20px; font-size:0.9rem; }\n.mw-master-container .mw-card-body p + p{ margin-top:10px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; color:var(--mw-accent); }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-text); margin-top:14px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n@media (max-width:768px){ \n .mw-master-container .mw-grid, .mw-master-container .mw-gallery { grid-template-columns:1fr; } \n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n \u003c!-- TL;DR (speakable, GEO) --\u003e\n \u003cdiv class=\"speakable\"\u003e\n \u003cp\u003eHibiki 12 Years Old Travel Exclusive is Suntory's celebrated 12-year-old blended Japanese whisky, triumphantly returning to global travel retail after over a decade off the age-statement shelf. Rebuilt by fifth-generation Chief Blender Shinji Fukuyo, this expression marries single malts from Yamazaki and Hakushu with grain whiskies from Chita, maturing across American, Spanish, and rare Mizunara oak before bottling at 43% ABV (86 proof) in a 700 mL signature decanter sold exclusively through duty-free channels.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- ELEMENTAL DISTINCTION --\u003e\n \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cul class=\"mw-list\"\u003e\n \u003cli\u003e\n\u003cstrong\u003eA True Age-Stated Icon:\u003c\/strong\u003e Replaces a decade of non-age-statement scarcity with a guaranteed 12-year maturity baseline.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eTriple-Distillery Symphony:\u003c\/strong\u003e Expertly unified from malt profiles at Yamazaki and Hakushu alongside sweet grain spirit from Chita.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eMizunara Cask Enrichment:\u003c\/strong\u003e Incorporates rare indigenous Japanese wood styles to dramatically elongate and soften the spice finish.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eGlobal Travel Retail Boundaries:\u003c\/strong\u003e Strictly sequestered as a duty-free specialty asset allocated to premium international transit hubs.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eVerified Industry Excellence:\u003c\/strong\u003e Awarded a prestigious Gold Medal at the 2026 International Spirits Challenge.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- SENSORY + STRATEGIC GRID --\u003e\n \u003cdiv class=\"mw-grid\"\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003ch3 class=\"mw-card-label\"\u003eSensory Profile\u003c\/h3\u003e\n \u003cdiv class=\"mw-card-body speakable\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Vibrant persimmon and fragrant jasmine bouquet; complex layers of cardamom, citrus peel, and soft sandalwood follow.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Incredibly silky; spiced orange peel and toasted cinnamon weave through thick, creamy butterscotch.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Rich, rewarding, and exceptionally long with an elegant, soothing spiced oak fade.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003ch3 class=\"mw-card-label\"\u003eStrategic Position\u003c\/h3\u003e\n \u003cdiv class=\"mw-card-body\"\u003e\n \u003cp\u003eHibiki 12 Years Old was famously the first casualty of Japan's historic aged-stock depletion crisis, turning surviving historic bottles into immediate high-premium acquisition targets. This masterfully re-engineered reintroduction presents collectors with a current, certified asset rather than a secondary-market risk. It stands as the premier centerpiece of \u003ca href=\"\/collections\/whiskey\" class=\"mw-accent\"\u003eMidnight Whiskey's Japanese whisky shelf\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Integrated Media Gallery Row --\u003e\n \u003cdiv class=\"mw-gallery\"\u003e\n \u003cimg src=\"https:\/\/moodiedavittreport.com\/wp-content\/uploads\/2026\/05\/Suntory-Hibiki-12-Years-Old-Travel-Exclusive-Series-12.5.26_4-600x600.png\" alt=\"Suntory Hibiki 12 Years Old Travel Exclusive Presentation Box\" style=\"width:100%; border-radius:4px; border:1px solid var(--mw-glow); object-fit:cover;\"\u003e\n \u003cimg src=\"https:\/\/travelmarketsinsider.net\/wp-content\/uploads\/2026\/05\/Hibiki-12-Years-Old-Bottle.png\" alt=\"Hibiki 12 Years Old Travel Retail Decanter Profile\" style=\"width:100%; border-radius:4px; border:1px solid var(--mw-glow); object-fit:cover;\"\u003e\n \u003cimg src=\"https:\/\/travelmarketsinsider.net\/wp-content\/uploads\/2026\/05\/Hibiki_12YO_CGILifestyle_1x1_Global_2026_s02.jpg\" alt=\"Hibiki 12 Year Old Lifestyle Environment Showcase\" style=\"width:100%; border-radius:4px; border:1px solid var(--mw-glow); object-fit:cover;\"\u003e\n \u003c\/div\u003e\n\n \u003c!-- TECHNICAL SPECS --\u003e\n \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eSuntory (The House of Suntory)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBrand Label\u003c\/td\u003e\n\u003ctd\u003eHibiki\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCategory Matrix\u003c\/td\u003e\n\u003ctd\u003eBlended Japanese Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e12 Years Minimum Maturity\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd\u003e43.0% ABV \/ 86 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCask Cooperage\u003c\/td\u003e\n\u003ctd\u003eAmerican Oak, Spanish Sherry Wood \u0026amp; Rare Japanese Mizunara Oak\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eComponent Distilleries\u003c\/td\u003e\n\u003ctd\u003eYamazaki (Malt), Hakushu (Malt), Chita (Grain)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottle Format\u003c\/td\u003e\n\u003ctd\u003e700 mL (70 cl) Signature Decanter\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eChief Blender\u003c\/td\u003e\n\u003ctd\u003eShinji Fukuyo (5th Generation Master)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAllocation Channel\u003c\/td\u003e\n\u003ctd\u003eGlobal Travel Retail · Duty-Free Exclusive\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eLabel Compliance\u003c\/td\u003e\n\u003ctd\u003e100% JSLMA Authentic Japanese Whisky Compliant\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n\n \u003c!-- COLLECTOR NOTE --\u003e\n \u003ch2 class=\"mw-h3\"\u003eCollector Note\u003c\/h2\u003e\n \u003cp\u003eThe iconic decanter features exactly 24 precision facets, symbolizing the 24 micro-seasons of the traditional Japanese lunar calendar. It bears a handmade washi-paper label depicting delicate cherry blossoms falling over running water, drawn from the time-honored Kacho-Fugetsu aesthetic. Framed beautifully by a circular Marumado cut-out carton, this travel allocation represents a foundational target for vertical Hibiki collectors tracking the post-shortage era.\u003c\/p\u003e\n\n \u003c!-- RECOMMENDED SERVING --\u003e\n \u003ch2 class=\"mw-h3\"\u003eRecommended Serving\u003c\/h2\u003e\n \u003cp\u003eTo capture the full aromatic depth of the Mizunara wood and subtle floral highlights, serve neat at room temperature in a tulip glass. Alternatively, it performs magnificently in the traditional Japanese style: poured over a hand-carved ice sphere in a chilled highball tumbler topped with premium carbonated spring water.\u003c\/p\u003e\n\n \u003c!-- ACCORDION DEEP-DIVES --\u003e\n \u003cdetails\u003e\n \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\u003cp\u003eThe Hibiki philosophy relies on the harmonious alignment of Suntory's core facilities: Yamazaki provides rich fruit and solid structure, Hakushu introduces a clean, crisp herbal signature, and Chita grain whiskey acts as the clean silk tie that binds the components. For this reissue, Master Blender Shinji Fukuyo emphasizes Yamazaki malts matured in rare Mizunara oak to secure the signature incense note. This product is fully compliant with the Japan Spirits \u0026amp; Liqueurs Makers Association standards, certifying genuine domestic distillation and aging.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails\u003e\n \u003csummary\u003eVault Integrity \u0026amp; Sourcing Standards\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp\u003eEvery bottle handled by Midnight Whiskey is procured strictly through authorized, verified allocation channels and passes rigorous physical seal and label inspection points before being logged into inventory. Shipments are handled via specialized, glass-rated container packaging and absolute age-verification checks; an adult signature (21+) is strictly mandatory upon delivery. Review our complete protocols via \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003ch3 class=\"mw-q\"\u003eIs Hibiki 12 discontinued?\u003c\/h3\u003e\n \u003cp\u003eThe original Hibiki 12 expression was discontinued globally around 2015 due to aged-whisky inventory shortages. Following an eleven-year absence, Suntory officially reintroduced the age statement via a newly balanced formulation engineered specifically for global airport travel channels.\u003c\/p\u003e\n \u003ch3 class=\"mw-q\"\u003eWhy is the Hibiki 12 Travel Exclusive only sold in duty-free?\u003c\/h3\u003e\n \u003cp\u003eSuntory restricted this specific allocation to global travel channels to manage their precious remaining aged-stock tiers, limiting availability to select international duty-free hubs like Dubai, Singapore Changi, and New York JFK rather than domestic retailers.\u003c\/p\u003e\n \u003ch3 class=\"mw-q\"\u003eWhat is the Hibiki 12 Years Old Travel Exclusive made from?\u003c\/h3\u003e\n \u003cp\u003eIt is a blended Japanese whisky combining mature malt selections from Yamazaki and Hakushu with light grain whiskies from Chita. Every component whiskey inside the bottle has been aged for a minimum of twelve years within charred white oak casks.\u003c\/p\u003e\n \u003ch3 class=\"mw-q\"\u003eWhat proof and size is the Hibiki 12 Travel Exclusive?\u003c\/h3\u003e\n \u003cp\u003eThe travel edition is bottled at a classic 43% ABV (86 proof) and filled into a 700 mL signature faceted decanter bottle.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/hibiki-12-year-travel-exclusive#product\",\n \"name\": \"Hibiki 12 Years Old Travel Exclusive\",\n \"url\": \"https:\/\/www.midnightwhiskey.com\/products\/hibiki-12-year-travel-exclusive\",\n \"mainEntityOfPage\": \"https:\/\/www.midnightwhiskey.com\/products\/hibiki-12-year-travel-exclusive\",\n \"image\": \"https:\/\/moodiedavittreport.com\/wp-content\/uploads\/2026\/05\/Suntory-Hibiki-12-Years-Old-Travel-Exclusive-Series-12.5.26_4-600x600.png\",\n \"description\": \"Hibiki 12 Years Old Travel Exclusive is a 12-year-old blended Japanese whisky from Suntory, combining Yamazaki, Hakushu and Chita whiskies matured in American, Spanish and Mizunara oak, bottled at 43% ABV for global travel retail.\",\n \"sku\": \"721059737500\",\n \"mpn\": \"721059737500\",\n \"gtin13\": \"721059737500\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"Hibiki\"\n },\n \"manufacturer\": {\n \"@type\": \"Organization\",\n \"name\": \"Suntory\"\n },\n \"releaseDate\": \"2026-05\",\n \"category\": \"Blended Japanese Whisky\",\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Proof\",\n \"value\": \"86\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"ABV\",\n \"value\": \"43%\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Age statement\",\n \"value\": \"12 Years\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Cask\",\n \"value\": \"American, Spanish \u0026 Mizunara oak\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Format\",\n \"value\": \"700 mL\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Region\",\n \"value\": \"Japan\"\n }\n ],\n \"offers\": {\n \"@type\": \"Offer\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/hibiki-12-year-travel-exclusive#offer\",\n \"url\": \"https:\/\/www.midnightwhiskey.com\/products\/hibiki-12-year-travel-exclusive\",\n \"priceCurrency\": \"USD\",\n \"price\": \"799.95\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n \"seller\": {\n \"@type\": \"Organization\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/#org\",\n \"name\": \"Midnight Whiskey\"\n }\n }\n },\n {\n \"@type\": \"BreadcrumbList\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/hibiki-12-year-travel-exclusive#breadcrumb\",\n \"itemListElement\": [\n {\n \"@type\": \"ListItem\",\n \"position\": 1,\n \"name\": \"Home\",\n \"item\": \"https:\/\/www.midnightwhiskey.com\"\n },\n {\n \"@type\": \"ListItem\",\n \"position\": 2,\n \"name\": \"Japanese Whisky\",\n \"item\": \"https:\/\/www.midnightwhiskey.com\/collections\/whiskey\"\n },\n {\n \"@type\": \"ListItem\",\n \"position\": 3,\n \"name\": \"Hibiki 12 Years Old\"\n }\n ]\n },\n {\n \"@type\": \"FAQPage\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/hibiki-12-year-travel-exclusive#faq\",\n \"about\": {\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/hibiki-12-year-travel-exclusive#product\"\n },\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"Is Hibiki 12 discontinued?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Hibiki 12 Years Old was discontinued around 2015 when Suntory ran short of aged stock, and it stayed off shelves for roughly eleven years. Suntory reintroduced it in 2026 as the Hibiki 12 Years Old Travel Exclusive — a blend reinterpreted by Chief Blender Shinji Fukuyo and sold only through duty-free at international airports.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Why is the Hibiki 12 Travel Exclusive only sold in duty-free?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Suntory brought Hibiki 12 Years Old back exclusively through global travel retail, so it is stocked only in duty-free stores at international airports rather than in domestic shops. The 2026 rollout reached major hubs including Dubai, Singapore Changi and New York JFK.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What is the Hibiki 12 Years Old Travel Exclusive made from?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"The Hibiki 12 Years Old Travel Exclusive is a blended Japanese whisky that combines malt whiskies from Suntory's Yamazaki and Hakushu distilleries with grain whisky from Chita. It is built around Yamazaki malt matured in American, Spanish and Mizunara oak, and its 12-year age statement means every whisky in the blend has matured at least twelve years.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What proof and size is the Hibiki 12 Travel Exclusive?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"The Hibiki 12 Years Old Travel Exclusive is bottled at 43% ABV — 86 proof — in a 700 mL (70 cl) decanter, the standard format for this travel-retail edition.\"\n }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e","brand":"Suntory","offers":[{"title":"Default Title","offer_id":44950314254370,"sku":"721059737500","price":799.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/Hibiki12YearsOldfrontandback_new_png.jpg?v=1779859853"},{"product_id":"hibiki-17-year-old-japanese-whisky","title":"Hibiki 17 Year Old Blended Japanese Whisky — Suntory, 86 Proof, Discontinued","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Washi Ivory: #f5f5dc | Suntory Gold: #d4af37 *\/\n .mw-h3 { color: #d4af37; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #3d2b1f; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #d4af37; font-weight: bold; }\n \n \/* Feature Box with Sandalwood to Black Gradient representing the 5-cask blend *\/\n .mw-info-box { background: linear-gradient(90deg, #2b1d12 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #3d2b1f; border-left: 4px solid #d4af37; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #3d2b1f; border-radius: 4px; }\n \n \/* Technical Table Styling - Keys in Muted Gold *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #a67c52; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n \u003c!-- 1. INTRO \u0026 THE 1989 LEGACY --\u003e\n \u003cp\u003e\u003cspan class=\"mw-accent\"\u003eHibiki 17 Year Old\u003c\/span\u003e is perhaps the most consequential casualty of the modern Japanese whisky shortage. Launched in 1989 to commemorate Suntory's 90th anniversary, this expression became a global cultural icon—immortalized in cinema and revered by critics. Its discontinuation in 2018 marked the end of an era, transforming this masterful 17-year-old blend into one of the most sought-after liquid assets in the spirits world.\u003c\/p\u003e\n\n \u003c!-- 2. HIGHLIGHT BOX (THE FIVE-CASK HARMONY) --\u003e\n \u003cspan class=\"mw-h3\"\u003eThe Blending Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cp style=\"margin-bottom: 15px;\"\u003eBy marrying malt and grain whiskies aged in five distinct cask types—including the elusive Japanese Mizunara oak—Hibiki 17 achieves a structural layering that defines the Suntory house style.\u003c\/p\u003e\n \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n \u003cli\u003e\n\u003cstrong\u003eTriple Distillery Architecture:\u003c\/strong\u003e A precise harmony of Yamazaki's fruit-forward malts, Hakushu’s forest-herbal malts, and Chita’s clean grain framework.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eMizunara Soul:\u003c\/strong\u003e The 17-year age statement allows the rare Japanese oak to fully integrate its signature sandalwood and temple incense aromatics into the spirit.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eDecanter Tradition:\u003c\/strong\u003e Presented in the 24-faceted bottle—symbolizing the 24 seasons of the Japanese lunar calendar—it remains one of the most recognizable designs in history.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n \u003cdiv class=\"mw-grid\"\u003e\n \u003c!-- SENSORY CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Honey, ripe orchard fruit, and seasoned oak. Developing layers of dark chocolate and sandalwood emerge alongside orange peel and Mizunara incense.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-to-full bodied and remarkably velvety. Entry notes of ripe fruit and honey transition into a mid-palate of developed sandalwood, baking spice, and dried fig.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and resonant. A signature closing of lingering honey, Mizunara incense, and a persistent, soft oak-spice note with sustained complexity.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003c!-- CONTEXT CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eThe Lost Vertical\u003c\/span\u003e\n \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eHibiki 17 is the \"Goldilocks\" of the vertical. It offers a deeper, more incense-driven complexity than the 12-year, while maintaining a brighter, more floral fruit profile than the heavily sherried 21-year.\u003c\/p\u003e\n \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #a67c52; font-style: italic;\"\u003e\"A structural masterpiece that defines the absolute peak of Japanese blending history.\"\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\n \u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eSuntory (Yamazaki, Hakushu, Chita)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eBlended Japanese Whisky (Discontinued)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e17 Years Minimum\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCask Types\u003c\/td\u003e\n\u003ctd\u003eMizunara, Sherry, Bourbon, American White Oak, Hogshead\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e86 Proof \/ 43% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRelease Era\u003c\/td\u003e\n\u003ctd\u003e1989 – 2018 (Discontinued)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml (International)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n\n \u003c!-- 5. COLLECTOR NOTES --\u003e\n \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n \u003cp\u003eHibiki 17 is a high-conviction acquisition for the world's most elite spirit libraries. Its 2018 discontinuation, driven by the global exhaustion of long-aged Japanese stocks, has made it a primary driver of value on the luxury secondary market. Beyond its technical quality, its cinematic pedigree and role as the founding pillar of the premium Hibiki range ensure its status as a permanent collector's icon. Every bottle offered here is verified for pristine label integrity and includes original period-accurate packaging. Provenance is strictly authenticated to ensure the highest standard for investment-grade Japanese whisky.\u003c\/p\u003e\n\n \u003c!-- 6. SERVING NOTE --\u003e\n \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n \u003cp style=\"font-size: 0.95rem;\"\u003eTo honor the decadal integration and the delicate sandalwood aromatics, enjoy this blend \u003cstrong\u003eneat in a Glencairn glass\u003c\/strong\u003e at room temperature. Because of its extreme rarity and the fragility of the Mizunara oils, water or ice is not recommended; instead, allow the whisky to breathe for 5 minutes. This is a contemplative sipper designed to be experienced slowly to witness the evolution of the incense and orchard fruit layers.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Product\",\n \"name\": \"Hibiki 17 Year Old Discontinued Japanese Whisky\",\n \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/Hibiki_17YR_Discontinued.jpg\", \n \"description\": \"Hibiki 17 Year Old: The discontinued 86-proof Japanese icon. Matured in 5 cask types with Mizunara incense and orchard fruit notes. An elite, global rarity.\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"Suntory\"\n },\n \"sku\": \"HIB-17YR-DISC-2018\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/hibiki-17-year-old-whisky\",\n \"priceCurrency\": \"USD\",\n \"price\": \"999.00\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/UsedCondition\"\n },\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Age\",\n \"value\": \"17 Years\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Status\",\n \"value\": \"Discontinued\"\n }\n ]\n}\n\u003c\/script\u003e","brand":"Suntory","offers":[{"title":"Default Title","offer_id":44950314287138,"sku":"88857001722","price":799.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/midnight-whiskey-hibiki-17-year-old-japanese-whisky-suntory-discontinued_2_2958f790-a552-411e-8541-10d13f488cd1.jpg?v=1779859903"},{"product_id":"hibiki-30-year-old-japanese-whisky","title":"Hibiki 30 Year Old Blended Japanese Whisky — Suntory, 86 Proof, Ultra-Limited","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Hibiki 30 Gold: #b69351 | Washi Cream: #f9f7f0 | Ink Black: #1a1a1a *\/\n .mw-h3 { color: #b69351; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #4a453c; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #b69351; font-weight: bold; }\n \n \/* Feature Box with Deep Charcoal to Black Gradient representing the premium leather\/wood case *\/\n .mw-info-box { background: linear-gradient(90deg, #121212 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #333; border-left: 4px solid #b69351; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.02); padding: 25px; border: 1px solid #4a453c; border-radius: 4px; }\n \n \/* Technical Table Styling - Keys in Muted Washi\/Tan *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #a68d7a; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n \u003c!-- 1. INTRO \u0026 THE HISTORIC SUMMIT --\u003e\n \u003cp\u003e\u003cspan class=\"mw-accent\"\u003eHibiki 30 Year Old\u003c\/span\u003e is the definitive ultra-long-aged flagship of the House of Suntory. First introduced in 1997, it represents the absolute zenith of Japanese blending. It holds a unique position in spirits history as the first Japanese whisky to be named \"World’s Best Whisky\" (2007, 2008) across all categories. Matured for a minimum of three decades, this expression showcases the intense concentration of the \"Angel’s Share\"—where up to 70% of the original volume has vanished, leaving behind a spirit of unparalleled structural depth.\u003c\/p\u003e\n\n \u003c!-- 2. HIGHLIGHT BOX (THE MIZUNARA EVOLUTION) --\u003e\n \u003cspan class=\"mw-h3\"\u003eThe Three-Decade Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cp style=\"margin-bottom: 15px;\"\u003eAt thirty years, the rare Japanese Mizunara oak has fully integrated, shedding its youthful green character to reveal a profound, meditative incense profile.\u003c\/p\u003e\n \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n \u003cli\u003e\n\u003cstrong\u003eMizunara Peak:\u003c\/strong\u003e Requires at least 20 years to stabilize; at 30 years, it delivers the most complete expression of sandalwood and temple incense in the Suntory portfolio.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eTriple-Distillery Heritage:\u003c\/strong\u003e A masterful marriage of the oldest stocks from Yamazaki, Hakushu, and Chita, vatted across five distinct cask types.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eConcentrated Integration:\u003c\/strong\u003e 30 years of oxidation has resolved the grain and malt components into a seamless, velvety texture that eschews any over-extracted oak astringency.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n \u003cdiv class=\"mw-grid\"\u003e\n \u003c!-- SENSORY CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Developed honey, sandalwood, and polished oak. Deep layers of dried fruit, integrated Mizunara incense, aged leather, and dark chocolate emerge alongside dried citrus peel.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and texturally extraordinary. Entry of honey and dried fruit transitions into a mid-palate of caramelized nuts, sherry spice, and polished oak.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Sublimely long. A signature closing of lingering sandalwood and soft mineral persistence with the multi-minute hold characteristic of three decades in the wood.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003c!-- CONTEXT CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color:#a68d7a;\"\u003eThe Pinnacle Vertical\u003c\/span\u003e\n \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eHibiki 30 sits at the summit of regular age-stated production. It offers a cleaner, more integrated mineral line than the 21-year, representing the most mature expression of the Suntory blending house style.\u003c\/p\u003e\n \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #a68d7a; font-style: italic;\"\u003e\"A structural masterpiece that defines the absolute limits of the blender's art.\"\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\n \u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eSuntory (Yamazaki, Hakushu, Chita)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eBlended Japanese Whisky (Ultra-Long-Aged)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e30 Years Minimum\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCask Types\u003c\/td\u003e\n\u003ctd\u003eMizunara, Sherry, Bourbon, American Oak, Hogshead\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e86 Proof \/ 43% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eHistorical Award\u003c\/td\u003e\n\u003ctd\u003eWorld's Best Whisky (2007, 2008 WWA)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml (International)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n\n \u003c!-- 5. COLLECTOR NOTES --\u003e\n \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n \u003cp\u003eHibiki 30 is a high-conviction acquisition for the world's most elite spirit libraries. Its status as the first Japanese whisky to claim the \"World's Best\" overall title ensures its permanent position as a category definer. Production is severely gated by the limited 30-year-old inventory in the Suntory vaults, resulting in extremely constrained global allocation. Every bottle offered here is verified for pristine label integrity and includes the original premium presentation case. Provenance is strictly authenticated to ensure the highest standard for investment-grade Japanese whisky.\u003c\/p\u003e\n\n \u003c!-- 6. SERVING NOTE --\u003e\n \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n \u003cp style=\"font-size: 0.95rem;\"\u003eTo honor the thirty years of decadal integration and the concentrated Mizunara aromatics, enjoy this blend \u003cstrong\u003eneat in a Glencairn glass\u003c\/strong\u003e at room temperature. Because of the extreme structural complexity and the fragility of the long-aged oils, water or ice is not recommended. This is a contemplative sipper designed to be experienced slowly over an extended sitting to witness the multi-minute evolution of the incense, aged leather, and honey layers.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Product\",\n \"name\": \"Hibiki 30 Year Old Blended Japanese Whisky\",\n \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/Hibiki_30YR_Summit.jpg\", \n \"description\": \"Hibiki 30 Year Old: Suntory’s 86-proof ultra-aged flagship. Winner of World’s Best Whisky. Features deep Mizunara incense, honey, and polished oak. Elite rarity.\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"Suntory\"\n },\n \"sku\": \"HIB-30YR-APEX-86\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/hibiki-30-year-old-whisky\",\n \"priceCurrency\": \"USD\",\n \"price\": \"6499.00\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\"\n },\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Age\",\n \"value\": \"30 Years\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Award\",\n \"value\": \"World's Best Whisky 2007\/2008\"\n }\n ]\n}\n\u003c\/script\u003e","brand":"Suntory","offers":[{"title":"Default Title","offer_id":44950314319906,"sku":"MW000008","price":5599.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/hibiki-21-year-old-blended-japanese-whisky-bottle_1.jpg?v=1779860314"},{"product_id":"yamazaki-25-year-japanese-whisky","title":"The Yamazaki 25 Year Old Single Malt Japanese Whisky — Ultra-Aged Suntory Flagship, 43% ABV","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Apex Sherry Crimson: #5d001e | Imperial Black: #111111 | Mizunara Gold: #d4af37 *\/\n .mw-h3 { color: #d4af37; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #5d001e; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #d4af37; font-weight: bold; }\n \n \/* Feature Box: Gradient representing the quarter-century sherry concentration *\/\n .mw-info-box { background: linear-gradient(90deg, #111111 0%, #3a0012 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #333; border-left: 4px solid #d4af37; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.02); padding: 25px; border: 1px solid #5d001e; border-radius: 4px; }\n \n \/* Technical Table Styling *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #d4af37; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"mw-master-container\"\u003e\n\u003c!-- 1. INTRO \u0026 THE FLAGSHIP LEGACY --\u003e\n\u003cp\u003e\u003cspan class=\"mw-accent\"\u003eThe Yamazaki 25 Year Old\u003c\/span\u003e sits at the chiseled apex of Suntory's single malt hierarchy, representing a quarter-century commitment to long-aged inventory management. As the ultra-aged flagship, it stands above the long-aged 18 Year and alongside the rarest ultra-aged bottlings as the definitive reference for Japanese malt excellence. Maturing a fully integrated spirit to this decadal milestone requires decades of strategic planning and sustained investment in premium barrel stock.\u003c\/p\u003e\n\u003c!-- 2. HIGHLIGHT BOX (THE SHERRY CONCENTRATION) --\u003e \u003cspan class=\"mw-h3\"\u003eThe Technical Distinction\u003c\/span\u003e\n\u003cdiv class=\"mw-info-box\"\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eUnlike the multi-cask composition of younger expressions, the 25 Year is defined by its dedicated focus on Spanish oak maturation.\u003c\/p\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cstrong\u003e100% Spanish Oak Sherry Aging:\u003c\/strong\u003e A structural departure from the 12 and 18 Year releases, producing a profile of extreme dried fruit and leather concentration.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cstrong\u003eUltra-Aged Scarcity:\u003c\/strong\u003e Sustained global demand and small production scales at Yamazaki have created one of the most acute supply constraints in modern whisky.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cstrong\u003eCask Integration:\u003c\/strong\u003e Twenty-five years of maturation allows for a deep concentration of chocolate and mature spice character.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cstrong\u003ePurity of Spirit:\u003c\/strong\u003e Bottled at 43% ABV, presented in its natural color, and remains non-chill filtered.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n\u003cdiv class=\"mw-grid\"\u003e\n\u003c!-- SENSORY CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n\u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Developed dried fruit, polished oak, and integrated sherry. Developing layers of dark chocolate, aged leather, and tobacco emerge alongside refined floral notes and faint Mizunara incense.\u003c\/p\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied with extraordinary integration. Front-palate sherry and fruit transition into mid-palate notes of dark chocolate, leather, soft baking spice, and integrated tannin.\u003c\/p\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Extremely long with multi-minute persistence. A closing complex of polished oak, refined sherry, and lingering mineral notes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CONTEXT CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color: #d4af37;\"\u003eCollector Positioning\u003c\/span\u003e\n\u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eThe Yamazaki 25 is structurally the consensus reference for 25-year Japanese malts, sitting alongside the Hakushu 25 and Karuizawa releases as the apex of global collecting. Distribution is among the most constrained in the category.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #d4af37; font-style: italic;\"\u003e\"A structural masterpiece that defines the absolute peak of Spanish oak sherry maturation in Japanese single malt.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n\u003ctable class=\"mw-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eYamazaki Distillery (Osaka Prefecture, Japan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eUltra-Aged Japanese Single Malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e25 Years (Minimum)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask Profile\u003c\/td\u003e\n\u003ctd\u003ePrimarily 100% Spanish Oak Sherry Casks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e86 Proof \/ 43% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottle Format\u003c\/td\u003e\n\u003ctd\u003ePremium Black Bottle with Engraved Labeling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSecondary Market\u003c\/td\u003e\n\u003ctd\u003e$30,000 – $60,000+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- 5. COLLECTOR NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eCollector Note\u003c\/span\u003e\n\u003cp\u003eThe Yamazaki 25 represents the summit of Japanese whisky acquisition. Bottles offered here include the intact original premium presentation packaging, essential for maintaining investment-grade status. Provenance documentation is strictly authenticated and available on request to ensure total reliability for elite cellars.\u003c\/p\u003e\n\u003c!-- 6. SERVING NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n\u003cp style=\"font-size: 0.95rem;\"\u003eTo honor the profound 25-year integration, enjoy this whisky \u003cstrong\u003eneat in a Glencairn glass\u003c\/strong\u003e at room temperature. At this rarity and price tier, water or ice is not recommended. Best served slowly in a contemplative context to appreciate its multi-minute persistence. Pairs peerlessly with \u003cstrong\u003edark chocolate and highest-tier refined Japanese cuisine\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Suntory","offers":[{"title":"Default Title","offer_id":45377122238498,"sku":null,"price":8499.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/the-yamazaki-25-year-old-single-malt-japanese-whisky.jpg?v=1779915949"},{"product_id":"hibiki-40-year","title":"Hibiki 40 Year Old Blended Japanese Whisky","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent: #E0A758; \/* metallic foil *\/\n --mw-glow: #A34822; \/* power color *\/\n --mw-bg: #3F0700; \/* deep lowlight *\/\n --mw-text:#e0e0e0; --mw-muted:#c2a079; --mw-hair:#3a1208;\n font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n \u003cdiv class=\"speakable\"\u003e\n \u003cp\u003eHibiki 40 Year is the oldest blended whisky the House of Suntory has ever released. It is a blend of five malt and grain whiskies, all at least forty years old, drawn from Suntory's Yamazaki, Hakushu, and Chita distilleries and composed by chief blender Shinji Fukuyo. The components span Yamazaki matured in American, Spanish, and Mizunara oak, lightly peated Hakushu, and Chita grain whisky; once married, the blend rested six months before bottling at 43% ABV (86 proof). Deep amber in the glass, it shows Japanese loquat, lemon peel, and clove on the nose, with tropical fruit and custard; a palate of acacia honey and dry fig with jasmine and lychee; and a long, lingering finish. Just 400 bottles were released worldwide, in a faceted Kagami Crystal decanter finished with maki-e gold lacquer and mother-of-pearl.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cspan class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n \u003cli\u003eThe oldest blended whisky the House of Suntory has released — a blend of five malt and grain whiskies, all at least 40 years old.\u003c\/li\u003e\n \u003cli\u003eDrawn from Yamazaki, Hakushu, and Chita, matured across American, Spanish, and Mizunara oak; composed by chief blender Shinji Fukuyo.\u003c\/li\u003e\n \u003cli\u003eBottled at 43% ABV (86 proof). Deep amber, with loquat, lemon peel, clove, acacia honey, and dry fig.\u003c\/li\u003e\n \u003cli\u003eA limited edition of 400 bottles worldwide, launched in 2024 at $35,000.\u003c\/li\u003e\n \u003cli\u003ePresented in a thirty-faceted Kagami Crystal decanter with maki-e gold lacquer and mother-of-pearl, in a box of twelve Japanese woods. 700 mL.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mw-grid\"\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top:20px; font-size:0.9rem;\" class=\"speakable\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Japanese loquat, lemon peel, and clove, with tropical fruit and custard.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Acacia honey and dry fig, with jasmine and lychee from the aged grain whisky.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and lingering, the oak and fruit holding together over time.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eStrategic Position\u003c\/span\u003e\n \u003cp style=\"font-size:0.90rem; margin-top:20px;\"\u003eSuntory's oldest blend, drawing on the same malt distilleries as \u003ca href=\"\/products\/yamazaki-18-year\" class=\"mw-accent\"\u003ethe Yamazaki 18, one of the single malts at its heart\u003c\/a\u003e. Browse \u003ca href=\"\/collections\/japanese-whisky\" class=\"mw-accent\"\u003ethe full Japanese whisky range\u003c\/a\u003e or \u003ca href=\"\/collections\/whisky\" class=\"mw-accent\"\u003eour other aged whiskies\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eTechnical Specifications\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003ctable class=\"mw-table\" style=\"margin-top:0;\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eBrand \/ Producer\u003c\/td\u003e\n\u003ctd\u003eHibiki (House of Suntory) — Suntory's blended whisky; composed by chief blender Shinji Fukuyo\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eBlended Japanese Whisky (malt + grain) — the oldest blend Suntory has released\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBlend Composition\u003c\/td\u003e\n\u003ctd\u003eFive whiskies, all at least 40 years old: Yamazaki (American oak, 1978\/1983), Yamazaki (Spanish oak, 1980), Yamazaki (Mizunara, 1983), Hakushu (peated, 1974), Chita (grain, 1979\/1981)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003eAmerican, Spanish, and Mizunara oak; blend rested six months\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd\u003e43% ABV (86 proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e40 years (all component whiskies at least 40 years old)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eColor\u003c\/td\u003e\n\u003ctd\u003eDeep amber\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eEdition\u003c\/td\u003e\n\u003ctd\u003e400 bottles worldwide — launched 2024 at $35,000\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003ePresentation\u003c\/td\u003e\n\u003ctd\u003eThirty-faceted Kagami Crystal decanter, maki-e gold lacquer and mother-of-pearl; box of twelve Japanese woods\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e700 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCollector Note\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eHibiki 40 is the high-water mark of Suntory's blending tradition: the oldest blended whisky the house has ever released, drawn entirely from stock laid down decades ago. Chief blender Shinji Fukuyo built it from five whiskies, every one at least forty years old — Yamazaki matured in American, Spanish, and Mizunara oak; lightly peated Hakushu from 1974; and Chita grain from the late 1970s — then rested the marriage six months before bottling. Only 400 bottles were made for the entire world, launched in 2024 at $35,000, each in a thirty-faceted Kagami Crystal decanter (the crystalmaker to the Japanese Imperial family) finished with maki-e gold lacquer and mother-of-pearl, housed in a box of twelve Japanese woods. As both a scarce blend at the top of the Hibiki line and an object of craft in its own right, it is a collectible of the first order — the kind of bottle that anchors a serious collection.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eRecommended Serving\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eA whisky of this age and scarcity is for drinking neat, at room temperature, in a tulip glass that gathers the aromatics. Give it time in the glass rather than water or ice: four decades in oak have already done the work, and the loquat, honey, and fig open on their own. If anything, the smallest drop of water can be used to coax the nose, but the blend is balanced to be taken as it is.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\u003cp style=\"margin:0;\"\u003eHibiki is the blended whisky of the House of Suntory, marrying malt whisky from the Yamazaki and Hakushu distilleries with grain whisky from Chita. For the 40 Year, chief blender Shinji Fukuyo drew on five whiskies, all at least forty years old: Yamazaki distilled in 1978 and 1983 and matured in American white oak; Yamazaki from 1980 in Spanish oak; Yamazaki from 1983 in Mizunara, the native Japanese oak that lends sandalwood and incense; lightly peated Hakushu from 1974, its smoke long softened; and Chita grain whisky from 1979 and 1981, which adds jasmine and lychee and carries the long finish. Once blended, it was rested a further six months and bottled at 43% ABV. Suntory's whisky story begins in 1923, when Shinjiro Torii founded the Yamazaki Distillery, the first in Japan.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eMidnight Whiskey is an authorized retailer; every bottle is sold in its original packaging and inspected before it ships. Orders are double-boxed with protective padding and dispatched with temperature-aware handling. Delivery requires an adult signature: the recipient must be 21 or older and present valid government-issued photo ID. For how we verify and grade what we sell, see \u003ca href=\"\/pages\/authentication\" class=\"mw-accent\"\u003eour authentication standards\u003c\/a\u003e; for white-glove acquisition and storage, see \u003ca href=\"\/pages\/vault-concierge\" class=\"mw-accent\"\u003ethe Vault Concierge\u003c\/a\u003e; and for how we source and vet listings, see \u003ca href=\"\/pages\/editorial-standards\" class=\"mw-accent\"\u003eour editorial sourcing standards\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"font-weight:bold; margin-top:0;\"\u003eWhat is in the Hibiki 40 Year blend?\u003c\/p\u003e\n \u003cp\u003eHibiki 40 is a blend of five malt and grain whiskies, all at least forty years old, from Suntory's Yamazaki, Hakushu, and Chita distilleries. It draws on Yamazaki matured in American, Spanish, and Mizunara oak, lightly peated Hakushu, and Chita grain whisky, composed by chief blender Shinji Fukuyo. It is bottled at 43% ABV.\u003c\/p\u003e\n \u003cp style=\"font-weight:bold; margin-top:18px; margin-bottom:0;\"\u003eHow rare is the Hibiki 40 Year?\u003c\/p\u003e\n \u003cp\u003eOnly 400 bottles were released worldwide, at a launch price of 35,000 dollars, making it the oldest blended whisky Suntory has ever released. It is presented in a faceted Kagami Crystal decanter finished with maki-e gold lacquer and mother-of-pearl. The whisky was rested six months after blending.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/hibiki-40-year#product\",\n \"name\": \"Hibiki 40 Year Old Blended Japanese Whisky\",\n \"image\": \"https:\/\/midnightwhiskey.com\/[PLACEHOLDER_IMAGE_PATH]\/hibiki-40-year.jpg\",\n \"description\": \"Hibiki 40 Year is the oldest blended whisky from the House of Suntory, a blend of five malt and grain whiskies all at least 40 years old from the Yamazaki, Hakushu, and Chita distilleries. Bottled at 43% ABV (86 proof), it draws on Yamazaki matured in American, Spanish, and Mizunara oak, lightly peated Hakushu, and Chita grain. Deep amber, it shows Japanese loquat, lemon peel, clove, acacia honey, dry fig, jasmine, and lychee, with a long, lingering finish. 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It draws on Yamazaki matured in American, Spanish, and Mizunara oak, lightly peated Hakushu, and Chita grain whisky, composed by chief blender Shinji Fukuyo. It is bottled at 43% ABV.\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How rare is the Hibiki 40 Year?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Only 400 bottles were released worldwide, at a launch price of 35,000 dollars, making it the oldest blended whisky Suntory has ever released. It is presented in a faceted Kagami Crystal decanter finished with maki-e gold lacquer and mother-of-pearl. The whisky was rested six months after blending.\" }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e","brand":"Suntory","offers":[{"title":"Default Title","offer_id":45687946215458,"sku":null,"price":37999.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/Photoroom_20260530_221440.jpg?v=1780207867"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/collections\/module-4-img-2_jpg.webp?v=1780182886","url":"https:\/\/midnightwhiskey.com\/collections\/the-house-of-suntory.oembed","provider":"Midnight Whiskey ","version":"1.0","type":"link"}