{"product_id":"don-julio-ultima-reserva-extra-anejo","title":"Don Julio Última Reserva Extra Añejo Tequila","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #fad988;   \/* metallic gold highlight *\/\n  --mw-glow:   #495b4e;   \/* case green power color *\/\n  --mw-dark:   #2a322c;   \/* deep forest green ground *\/\n  --mw-bg:     #f6f2e9;   \/* light parchment background *\/\n  --mw-panel:  #ede5d6;   \/* light panel backdrop *\/\n  --mw-hair:   #d8ceba;   \/* light hairline border *\/\n  --mw-card:   #fcf9f2;   \/* light card background *\/\n  --mw-ink:    #121d17;   \/* deep ink text *\/\n  --mw-body:   #314038;   \/* body text *\/\n  --mw-muted:  #6c7c74;   \/* muted text *\/\n  --mw-dhair:  #38453c;   \/* dark band hairline border *\/\n  --mw-dtext:  #f8f6f0;   \/* dark band header text *\/\n  --mw-dbody:  #ced8d1;   \/* dark band body text *\/\n  --mw-dmuted: #a2b2ab;   \/* dark band muted text *\/\n\n  width:100vw; margin-left:calc(50% - 50vw); margin-right:calc(50% - 50vw);\n  box-sizing:border-box; font-family:inherit; background:var(--mw-bg); color:var(--mw-ink);\n  line-height:1.7; padding:0 0 80px 0; margin-bottom:60px;\n}\n.mw-master-container *{ box-sizing:border-box; }\n.mw-master-container h2,.mw-master-container h3,.mw-master-container p,.mw-master-container dl,\n.mw-master-container dt,.mw-master-container dd{ margin:0; padding:0; font-family:inherit; line-height:inherit; }\n.mw-master-container .mw-wrap{ max-width:1560px; margin:0 auto; padding:0 48px; }\n.mw-master-container .mw-accent{ color:var(--mw-glow); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:var(--mw-ink); text-decoration:underline; }\n\n\/* FIGURES \u0026 IMAGES *\/\n.mw-master-container .mw-fig{ margin:0 !important; padding:0; }\n.mw-master-container .mw-img{ display:block; width:100%; height:auto; border:none; border-radius:6px; }\n.mw-master-container .mw-fig-line{ border:1px solid var(--mw-dhair); box-shadow:0 8px 30px rgba(0,0,0,0.15); }\n\n\/* HERO SECTION (DARK DEEP GREEN) *\/\n.mw-master-container .mw-hero{ background:var(--mw-dark); color:var(--mw-dtext); padding-bottom:56px; }\n.mw-master-container .mw-topbar{ display:flex; justify-content:space-between; align-items:baseline;\n  gap:16px; flex-wrap:wrap; border-bottom:1px solid var(--mw-dhair); padding:56px 0 16px 0; }\n.mw-master-container .mw-tag{ font-size:0.72rem; letter-spacing:4px; text-transform:uppercase; }\n.mw-master-container .mw-tag-a{ color:var(--mw-accent); font-weight:bold; }\n.mw-master-container .mw-tag-m{ color:var(--mw-dmuted); }\n.mw-master-container .mw-signoff .mw-tag-a{ color:var(--mw-glow); }\n.mw-master-container .mw-signoff .mw-tag-m{ color:var(--mw-muted); }\n.mw-master-container .mw-masthead{ padding:72px 0 0 0; text-align:center; }\n.mw-master-container .mw-kicker{ color:var(--mw-accent); letter-spacing:6px; font-size:0.85rem;\n  text-transform:uppercase; font-weight:bold; }\n.mw-master-container .mw-title{ margin-top:18px; font-weight:bold; text-transform:uppercase;\n  line-height:0.98; letter-spacing:0.02em; font-size:clamp(2rem,4.4vw,3.4rem); color:var(--mw-dtext); }\n.mw-master-container .mw-city-title{ margin-top:4px; font-weight:bold; text-transform:uppercase; line-height:0.9;\n  font-size:clamp(2.4rem,6vw,5rem); letter-spacing:0.04em;\n  background:linear-gradient(92deg, #ffffff 0%, #fad988 50%, #495b4e 100%);\n  -webkit-background-clip:text; background-clip:text; color:transparent; }\n.mw-master-container .mw-subline{ margin-top:26px; color:var(--mw-dmuted); letter-spacing:3px;\n  font-size:0.8rem; text-transform:uppercase; }\n.mw-master-container .mw-rule{ height:3px; margin-top:56px;\n  background:linear-gradient(90deg, transparent, var(--mw-accent) 30%, var(--mw-glow) 70%, transparent); }\n.mw-master-container .mw-stats{ display:flex; flex-wrap:wrap;\n  gap:1px; background:var(--mw-dhair); border:1px solid var(--mw-dhair); border-top:none; }\n.mw-master-container .mw-stat{ flex:1 1 150px; background:var(--mw-dark); padding:22px 12px; text-align:center; }\n.mw-master-container .mw-stat-n{ font-size:1.5rem; font-weight:bold; color:var(--mw-dtext); }\n.mw-master-container .mw-stat-n small{ font-size:0.9rem; color:var(--mw-dmuted); font-weight:bold; }\n.mw-master-container .mw-stat-l{ font-size:0.68rem; letter-spacing:2px; color:var(--mw-accent);\n  text-transform:uppercase; margin-top:4px; font-weight:bold; }\n.mw-master-container .mw-lede{ max-width:880px; margin:44px auto 0 auto; text-align:center;\n  font-size:1.08rem; color:var(--mw-dbody); }\n\n\/* SECTIONS \u0026 CHAPTER HEADINGS *\/\n.mw-master-container .mw-section{ margin-top:90px; }\n.mw-master-container .mw-band{ margin-top:90px; background:var(--mw-panel);\n  border-top:1px solid var(--mw-hair); border-bottom:1px solid var(--mw-hair); padding:64px 0; }\n.mw-master-container .mw-chap{ display:flex; align-items:baseline; gap:18px;\n  border-bottom:1px solid var(--mw-hair); padding-bottom:14px; margin-bottom:36px; }\n.mw-master-container .mw-chap-no{ color:var(--mw-glow); font-size:0.72rem; letter-spacing:3px; font-weight:bold; }\n.mw-master-container .mw-h3{ color:var(--mw-glow); text-transform:uppercase; letter-spacing:4px;\n  font-size:0.95rem; font-weight:bold; }\n.mw-master-container .mw-chap-r{ margin-left:auto; color:var(--mw-muted); font-size:0.72rem;\n  letter-spacing:2px; text-transform:uppercase; font-weight:bold; }\n\n\/* LIGHT SECTION POINTS (Nº 01) *\/\n.mw-master-container .mw-points{ display:grid; grid-template-columns:repeat(auto-fit,minmax(320px,1fr)); gap:20px; }\n.mw-master-container .mw-point{ padding:24px; border:1px solid var(--mw-hair); background:var(--mw-card);\n  display:flex; gap:20px; font-size:0.95rem; color:var(--mw-body); border-radius:6px; }\n.mw-master-container .mw-point b{ color:var(--mw-glow); font-size:0.85rem; letter-spacing:2px; }\n\n\/* DARK BAND GENERAL STYLING (Nº 02, Nº 04, Nº 06) *\/\n.mw-master-container .mw-dark-band{ margin-top:90px; background:var(--mw-dark); color:var(--mw-dtext); padding:64px 0; }\n.mw-master-container .mw-dark-band .mw-chap{ border-bottom-color:var(--mw-dhair); }\n.mw-master-container .mw-dark-band .mw-chap-no{ color:var(--mw-accent); }\n.mw-master-container .mw-dark-band .mw-h3{ color:var(--mw-accent); }\n.mw-master-container .mw-dark-band .mw-chap-r{ color:var(--mw-dmuted); }\n.mw-master-container .mw-dark-band .mw-bodycopy{ color:var(--mw-dbody); }\n\n\/* CASKS \/ CRAFTSMANSHIP (Nº 03) *\/\n.mw-master-container .mw-casks{ display:flex; flex-wrap:wrap; gap:18px; }\n.mw-master-container .mw-cask{ flex:1 1 280px; background:var(--mw-card); border:1px solid var(--mw-hair);\n  border-top:3px solid var(--mw-glow); padding:26px; border-radius:6px; }\n.mw-master-container .mw-cask-k{ font-size:0.68rem; letter-spacing:2px; color:var(--mw-muted); text-transform:uppercase; font-weight:bold; }\n.mw-master-container .mw-cask h3{ margin-top:10px; font-size:1.05rem; color:var(--mw-ink); font-weight:bold; }\n.mw-master-container .mw-cask p{ margin-top:14px; font-size:0.88rem; color:var(--mw-body); }\n\n\/* SENSORY \u0026 STRATEGIC POSITION IN DARK BAND (Nº 04) *\/\n.mw-master-container .mw-dark-band .mw-acts{ display:flex; flex-wrap:wrap; gap:24px; }\n.mw-master-container .mw-dark-band .mw-act{\n  flex:1 1 320px; padding:28px; background:rgba(255,255,255,0.03);\n  border:1px solid var(--mw-dhair); border-top:4px solid var(--mw-accent); border-radius:6px;\n}\n.mw-master-container .mw-dark-band .mw-act-n{ font-size:1.8rem; font-weight:bold; line-height:1; color:var(--mw-accent); }\n.mw-master-container .mw-dark-band .mw-act h3{ font-size:0.85rem; letter-spacing:3px; text-transform:uppercase; color:var(--mw-dtext); font-weight:bold; margin-top:6px; }\n.mw-master-container .mw-dark-band .mw-act p{ margin-top:16px; font-size:0.92rem; color:var(--mw-dbody); }\n\n\/* PROVENANCE (Nº 05 - LIGHT) *\/\n.mw-master-container .mw-prov{ display:grid; grid-template-columns:repeat(auto-fit,minmax(320px,1fr)); gap:44px; }\n.mw-master-container .mw-feat{ border-bottom:1px solid var(--mw-hair); padding:24px 0; }\n.mw-master-container .mw-feat:first-child{ padding-top:0; }\n.mw-master-container .mw-feat:last-of-type{ border-bottom:none; }\n.mw-master-container .mw-feat-head{ display:flex; gap:18px; align-items:baseline; }\n.mw-master-container .mw-feat-ico{ color:var(--mw-glow); font-weight:bold; font-size:1.2rem; line-height:1; }\n.mw-master-container .mw-feat h3{ font-size:1rem; color:var(--mw-ink); font-weight:bold; text-transform:uppercase; letter-spacing:2px; }\n.mw-master-container .mw-feat p{ margin:12px 0 0 40px; font-size:0.92rem; color:var(--mw-body); }\n.mw-master-container .mw-index{ border:1px solid var(--mw-glow); background:var(--mw-card); padding:30px; border-radius:6px; }\n.mw-master-container .mw-index-head{ display:flex; justify-content:space-between; align-items:baseline; gap:12px; border-bottom:1px solid var(--mw-hair); padding-bottom:14px; }\n.mw-master-container .mw-il{ font-size:0.7rem; letter-spacing:3px; color:var(--mw-glow); text-transform:uppercase; font-weight:bold; }\n.mw-master-container .mw-ir{ font-size:0.7rem; letter-spacing:2px; color:var(--mw-muted); text-transform:uppercase; }\n.mw-master-container .mw-index-grid{ display:grid; grid-template-columns:auto 1fr; gap:12px 20px; padding-top:18px; font-size:0.88rem; }\n.mw-master-container .mw-index-grid dt{ color:var(--mw-glow); font-size:0.7rem; letter-spacing:1.5px; text-transform:uppercase; font-weight:bold; padding-top:2px; }\n.mw-master-container .mw-index-grid dd{ color:var(--mw-ink); font-weight:500; }\n.mw-master-container .mw-hublink{ margin-top:20px; font-size:0.92rem; color:var(--mw-muted); }\n\n\/* HIGH-CONTRAST TECHNICAL SPECIFICATIONS IN DARK BAND (Nº 06) *\/\n.mw-master-container .mw-dark-band .mw-table-box{ background:#1c241e; padding:28px 32px; border-radius:6px; border:1px solid #38453c; box-shadow:0 4px 20px rgba(0,0,0,0.35); }\n.mw-master-container .mw-dark-band .mw-table{ width:100%; border-collapse:collapse; }\n.mw-master-container .mw-dark-band .mw-table td{ padding:16px 0; border-bottom:1px solid #38453c; color:#ffffff; font-size:0.98rem; font-weight:500; }\n.mw-master-container .mw-dark-band .mw-table td:first-child{ font-weight:bold; width:38%; color:#fad988; text-transform:uppercase; font-size:0.8rem; letter-spacing:1.5px; }\n\n\/* ACCORDIONS (Nº 07 - LIGHT) *\/\n.mw-master-container details{ background:var(--mw-card); border:1px solid var(--mw-hair); margin-bottom:15px; border-radius:6px; }\n.mw-master-container summary{ padding:18px 20px; color:var(--mw-glow); font-weight:bold; cursor:pointer; outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center; text-transform:uppercase; letter-spacing:2px; font-size:0.8rem; }\n.mw-master-container summary:hover{ color:var(--mw-ink); }\n.mw-master-container summary::-webkit-details-marker{ display:none; }\n.mw-master-container summary::after{ content:'+'; font-size:1.15rem; color:var(--mw-glow); font-weight:normal; }\n.mw-master-container details[open]{ border-color:var(--mw-glow); }\n.mw-master-container details[open] summary::after{ content:'\\2212'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; color:var(--mw-body); }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-ink); margin-top:16px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline; gap:16px; flex-wrap:wrap; padding-top:20px; }\n\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n  .mw-master-container .mw-dark-band .mw-table-box{ padding:20px; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003c!-- HERO SECTION --\u003e\n  \u003cdiv class=\"mw-hero\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-topbar\"\u003e\n        \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n        \u003cspan class=\"mw-tag mw-tag-m\"\u003e100% Blue Weber Agave · Solera Aged Extra Añejo\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-masthead\"\u003e\n        \u003cp class=\"mw-kicker\"\u003eTequila Don Julio · Jalisco\u003c\/p\u003e\n        \u003ch2 class=\"mw-title\"\u003eDon Julio Última Reserva\u003c\/h2\u003e\n        \u003cdiv class=\"mw-city-title\"\u003eTequila Extra Añejo\u003c\/div\u003e\n        \u003cp class=\"mw-subline\"\u003e36 Months Aged · 80 Proof (40% Alc.\/Vol.) · Bourbon Rest \u0026amp; Madeira Finish\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-rule\" style=\"margin-top:56px;\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"mw-stats\"\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e36\u003csmall\u003em\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eAgeing\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e80\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e40\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eABV\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e750\u003csmall\u003e mL\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eFormat\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eMadeira Finish\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eCask Architecture\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e2006\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eAgave Harvest\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"speakable\"\u003e\n        \u003cp class=\"mw-lede\"\u003eDon Julio Última Reserva is an extra añejo tequila aged 36 months and built around the final agave field Don Julio González planted with his family in 2006. It is matured in a solera system, rested in ex-bourbon oak and finished in Madeira wine-seasoned casks, and bottled at \u003cstrong\u003e40% alc.\/vol. (80 proof)\u003c\/strong\u003e in 750 mL.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 01: THE ELEMENTAL DISTINCTION (LIGHT) --\u003e\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-points\"\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e01\u003c\/b\u003e\u003cp\u003eBuilt around a single, finite parcel: the last agave field Don Julio González planted with his family, in 2006.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e02\u003c\/b\u003e\u003cp\u003eA solera system rather than a straight age statement — casks are never fully emptied, so the original harvest is stretched rather than spent.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e03\u003c\/b\u003e\u003cp\u003eTwo woods in sequence: ex-bourbon oak for the rest, then Madeira wine-seasoned casks for the finish.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e04\u003c\/b\u003e\u003cp\u003eMadeira is an unusual choice for tequila and is where the dried apricot and orange character come from.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e05\u003c\/b\u003e\u003cp\u003eExtra añejo at 36 months — the age is the category threshold, not the sole point of the bottle.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e06\u003c\/b\u003e\u003cp\u003eReleased for the distillery's eightieth anniversary, presented in a green case marked produccion limitada.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 02: BRAND \u0026 DISTILLERY HERITAGE (DARK BAND) --\u003e\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTequila Don Julio \u0026amp; González Family Legacy\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003e1942 Jalisco Heritage\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"mw-bodycopy\"\u003eDon Julio González founded his distillery in 1942 in Jalisco, pioneering luxury agave cultivation and small-batch distillation. In 2006, he and his family planted their final agave field. That landmark harvest was distilled, barrelled, and preserved in a solera system built specifically to anchor this 80th anniversary extra añejo release.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 03: CRAFTSMANSHIP \u0026 CASK ARCHITECTURE (LIGHT) --\u003e\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCraftsmanship \u0026amp; Cask Architecture\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eSolera System \u0026amp; Madeira Finish\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-casks\"\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003e2006 Agave Parcel\u003c\/div\u003e\n        \u003ch3\u003eThe Final Harvest\u003c\/h3\u003e\n        \u003cp\u003eDistilled from 100% Blue Weber agave harvested from the last piñas planted by Don Julio González himself.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eBourbon Oak Rest\u003c\/div\u003e\n        \u003ch3\u003eInitial Maturation\u003c\/h3\u003e\n        \u003cp\u003eRested in white oak casks previously used for bourbon, imparting toasted oak, vanilla, and warm caramel notes.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eWine Cask Finishing\u003c\/div\u003e\n        \u003ch3\u003eMadeira Cask Seasoning\u003c\/h3\u003e\n        \u003cp\u003eFinished in casks seasoned with fortified Madeira wine, layering dried apricot, candied orange peel, and subtle winy sweetness.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eSolera Fractional System\u003c\/div\u003e\n        \u003ch3\u003ePerpetual Blending\u003c\/h3\u003e\n        \u003cp\u003eMatured across a solera fractional system, preserving the liquid of the 2006 harvest while enriching depth across 36 months.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 04: SENSORY PROFILE \u0026 STRATEGY (DARK BAND) --\u003e\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eProducer Tasting Notes\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-acts speakable\"\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n          \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n          \u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Golden amber with pale gold highlights.\u003cbr\u003e\n          \u003cstrong\u003eNose:\u003c\/strong\u003e Toasted oak, warm caramel, and a spiced edge from bourbon wood.\u003cbr\u003e\n          \u003cstrong\u003ePalate:\u003c\/strong\u003e Dried apricot, cooked agave, and orange zest, with Madeira wine influence adding fortified warmth.\u003cbr\u003e\n          \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, honeyed, and unhurried, closing on clean agave rather than heavy oak.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n          \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n          \u003cp\u003eMost aged tequila is sold on how long it sat. This one is sold on what went in, and the solera exists to keep that answer true for as long as possible rather than to add years. It sits on \u003ca href=\"https:\/\/midnightwhiskey.com\/collections\/tequila\" class=\"mw-accent\"\u003eour extra añejo tequila shelf in Midnight Whiskey's vault\u003c\/a\u003e alongside Gran Centenario Gallardo.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 05: PRESENTATION \u0026 PROVENANCE (LIGHT) --\u003e\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-prov\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eWhat a Solera Actually Does Here\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eA solera is a ladder of casks that are never emptied. Spirit is drawn from the oldest level and topped up from the one above it, stretching the finite 2006 agave harvest across releases while ensuring continuous depth and complexity.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eProducción Limitada Case Inspection\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003ePresented in a green display case marked produccion limitada alongside a tall faceted decanter and crystal stopper. Every unit undergoes full intake inspection for glass edge clarity and presentation box completeness.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cp class=\"mw-bodycopy\"\u003eEvaluated strictly on verified liquid specifications, physical inspects, and primary producer disclosures.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-index\"\u003e\n          \u003cdiv class=\"mw-index-head\"\u003e\n            \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eÚLTIMA RESERVA\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdl class=\"mw-index-grid\"\u003e\n            \u003cdt\u003eBrand\u003c\/dt\u003e\n            \u003cdd\u003eDon Julio (Diageo)\u003c\/dd\u003e\n            \u003cdt\u003eCategory\u003c\/dt\u003e\n            \u003cdd\u003eTequila Extra Añejo (100% Agave)\u003c\/dd\u003e\n            \u003cdt\u003eAgave Field\u003c\/dt\u003e\n            \u003cdd\u003e2006 Final Harvest\u003c\/dd\u003e\n            \u003cdt\u003eAgeing\u003c\/dt\u003e\n            \u003cdd\u003e36 Months Solera System\u003c\/dd\u003e\n            \u003cdt\u003eFinishing Cask\u003c\/dt\u003e\n            \u003cdd\u003eMadeira Wine-Seasoned Casks\u003c\/dd\u003e\n            \u003cdt\u003eProof \/ ABV\u003c\/dt\u003e\n            \u003cdd\u003e80 Proof (40% Alc.\/Vol.)\u003c\/dd\u003e\n          \u003c\/dl\u003e\n        \u003c\/div\u003e\n        \u003cp class=\"mw-hublink\"\u003eExplore \u003ca href=\"https:\/\/midnightwhiskey.com\/collections\/tequila\" class=\"mw-accent\"\u003ethe complete Tequila collection in Midnight Whiskey's vault\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 06: TECHNICAL SPECIFICATIONS (DARK BAND) --\u003e\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-table-box\"\u003e\n        \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eBRAND \/ PRODUCER\u003c\/td\u003e\n            \u003ctd\u003eTequila Don Julio (Diageo plc)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eCATEGORY\u003c\/td\u003e\n            \u003ctd\u003eTequila Extra Añejo (100% de Agave)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eAGAVE VARIETAL\u003c\/td\u003e\n            \u003ctd\u003e100% Blue Weber Agave\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eHISTORIC HARVEST\u003c\/td\u003e\n            \u003ctd\u003eFinal 2006 field planted by Don Julio González\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eAGEING DURATION\u003c\/td\u003e\n            \u003ctd\u003e36 Months (3 Years)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eMATURATION SYSTEM\u003c\/td\u003e\n            \u003ctd\u003eSolera Fractional Blending System\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eCASK TYPES\u003c\/td\u003e\n            \u003ctd\u003eEx-Bourbon Oak Rest, Madeira Wine Cask Finish\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eABV \/ PROOF\u003c\/td\u003e\n            \u003ctd\u003e40% Alc.\/Vol. \/ 80 Proof\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eREGION\u003c\/td\u003e\n            \u003ctd\u003eAtotonilco El Alto, Jalisco, Mexico\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eFORMAT\u003c\/td\u003e\n            \u003ctd\u003e750 mL Faceted Decanter\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003ePRESENTATION\u003c\/td\u003e\n            \u003ctd\u003eGreen case marked produccion limitada\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eSKU\u003c\/td\u003e\n            \u003ctd\u003eDON-JUL-ULT-RES-750\u003c\/td\u003e\n          \u003c\/tr\u003e\n        \u003c\/tbody\u003e\u003c\/table\u003e\n      \u003c\/div\u003e\n      \u003cp style=\"font-size:0.78rem; color:var(--mw-dmuted); margin-top:10px;\"\u003e† Specifications and details verified directly from physical bottle inspects and producer disclosures.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 07: RECORDS \u0026 ASSURANCE (LIGHT) --\u003e\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eDon Julio González founded his distillery in 1942 in Jalisco, and in 2006 he and his family planted what turned out to be their final agave field. That harvest was distilled, barrelled and set aside rather than released, and Última Reserva was built around it for the distillery's eightieth anniversary. The tequila is aged thirty-six months, placing it in the extra añejo category, and is held in a solera system — a fractional blending arrangement in which casks are never fully emptied, so tequilas of different characters are continually combined and the original harvest stays at the centre of the blend rather than being drawn down to nothing. The wood is used in two stages: a rest in oak that previously held bourbon, followed by a finish in casks seasoned with Madeira wine. It is made from 100% Blue Weber agave and bottled at 40% alc.\/vol.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eEvery bottle sold through \u003ca href=\"https:\/\/midnightwhiskey.com\/pages\/authentication-standards\" class=\"mw-accent\"\u003eMidnight Whiskey\u003c\/a\u003e is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"https:\/\/midnightwhiskey.com\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003ch3 class=\"mw-q\"\u003eWhat is a solera aging system in tequila?\u003c\/h3\u003e\n        \u003cp\u003eA solera is a fractional blending system borrowed from sherry: casks are never fully emptied, and what is drawn off is topped up with younger spirit, so every bottling contains a diminishing proportion of the oldest liquid. Don Julio uses one here to preserve a specific agave harvest rather than to hit an age. It means the tequila is a blend of different ages by design, and that the original parcel is stretched rather than spent.\u003c\/p\u003e\n        \u003ch3 class=\"mw-q\"\u003eWhy is it called Don Julio Última Reserva?\u003c\/h3\u003e\n        \u003cp\u003eÚltima Reserva means \"final reserve\", and it refers to the last agave field Don Julio González planted with his family, in 2006. That harvest was distilled, barrelled and set aside, and the solera system was built around it so it would not simply be bottled and gone. The name describes the source of the liquid rather than the age of it.\u003c\/p\u003e\n        \u003ch3 class=\"mw-q\"\u003eWhat casks is Don Julio Última Reserva aged in?\u003c\/h3\u003e\n        \u003cp\u003eTwo stages. It rests in oak that previously held bourbon, which is the standard route for aged tequila, and is then finished in casks seasoned with Madeira wine, which is not. Madeira is a fortified wine aged under heat, and the casks bring the dried-apricot and orange character the producer's notes describe, over the toasted oak and caramel from the bourbon wood.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n    \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"mw-signoff-row\"\u003e\n      \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n      \u003cspan class=\"mw-tag mw-tag-m\"\u003eDon Julio · Última Reserva Extra Añejo Tequila\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- COMPONENT 4 — AI-COMPATIBILITY LAYER (JSON-LD) --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"@id\": \"https:\/\/midnightwhiskey.com\/products\/don-julio-ultima-reserva-extra-anejo#product\",\n      \"name\": \"Don Julio \\u00daltima Reserva Extra A\\u00f1ejo Tequila\",\n      \"url\": \"https:\/\/midnightwhiskey.com\/products\/don-julio-ultima-reserva-extra-anejo\",\n      \"mainEntityOfPage\": \"https:\/\/midnightwhiskey.com\/products\/don-julio-ultima-reserva-extra-anejo\",\n      \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/don-julio-ultima-reserva-extra-anejo.jpg\",\n      \"description\": \"Don Julio Ultima Reserva is an extra anejo tequila aged 36 months in a solera system built around the final agave field Don Julio Gonzalez planted in 2006, rested in ex-bourbon oak and finished in Madeira wine-seasoned casks, bottled at 40% alc.\/vol.\",\n      \"sku\": \"DON-JUL-ULT-RES-750\",\n      \"mpn\": \"DON-JUL-ULT-RES-750\",\n      \"brand\": {\n        \"@type\": \"Brand\",\n        \"name\": \"Don Julio\"\n      },\n      \"manufacturer\": {\n        \"@type\": \"Organization\",\n        \"name\": \"Tequila Don Julio\"\n      },\n      \"category\": \"Extra A\\u00f1ejo Tequila\",\n      \"additionalProperty\": [\n        {\n          \"@type\": \"PropertyValue\",\n          \"name\": \"ABV\",\n          \"value\": \"40% alc.\/vol.\"\n        },\n        {\n          \"@type\": \"PropertyValue\",\n          \"name\": \"Proof\",\n          \"value\": \"80 proof\"\n        },\n        {\n          \"@type\": \"PropertyValue\",\n          \"name\": \"Cask \/ Barrel\",\n          \"value\": \"Rested in ex-bourbon oak, finished in Madeira wine-seasoned casks\"\n        },\n        {\n          \"@type\": \"PropertyValue\",\n          \"name\": \"Region\",\n          \"value\": \"Jalisco, Mexico\"\n        },\n        {\n          \"@type\": \"PropertyValue\",\n          \"name\": \"Format\",\n          \"value\": \"750 mL\"\n        }\n      ],\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"@id\": \"https:\/\/midnightwhiskey.com\/products\/don-julio-ultima-reserva-extra-anejo#offer\",\n        \"url\": \"https:\/\/midnightwhiskey.com\/products\/don-julio-ultima-reserva-extra-anejo\",\n        \"priceCurrency\": \"USD\",\n        \"price\": \"499.95\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": {\n          \"@type\": \"Organization\",\n          \"@id\": \"https:\/\/midnightwhiskey.com\/#org\",\n          \"name\": \"Midnight Whiskey\"\n        }\n      }\n    },\n    {\n      \"@type\": \"BreadcrumbList\",\n      \"@id\": \"https:\/\/midnightwhiskey.com\/products\/don-julio-ultima-reserva-extra-anejo#breadcrumb\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"ListItem\",\n          \"position\": 1,\n          \"name\": \"Home\",\n          \"item\": \"https:\/\/midnightwhiskey.com\"\n        },\n        {\n          \"@type\": \"ListItem\",\n          \"position\": 2,\n          \"name\": \"Tequila\",\n          \"item\": \"https:\/\/midnightwhiskey.com\/collections\/tequila\"\n        },\n        {\n          \"@type\": \"ListItem\",\n          \"position\": 3,\n          \"name\": \"Don Julio Ultima Reserva Extra Anejo\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"@id\": \"https:\/\/midnightwhiskey.com\/products\/don-julio-ultima-reserva-extra-anejo#faq\",\n      \"about\": {\n        \"@id\": \"https:\/\/midnightwhiskey.com\/products\/don-julio-ultima-reserva-extra-anejo#product\"\n      },\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What is a solera aging system in tequila?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"A solera is a fractional blending system borrowed from sherry: casks are never fully emptied, and what is drawn off is topped up with younger spirit, so every bottling contains a diminishing proportion of the oldest liquid. 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