{"product_id":"fortaleza-anejo-tequila","title":"Tequila Fortaleza Añejo — NOM 1493, Tahona Crushed, Additive-Free","description":"\u003cstyle\u003e\n  .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n  \/* Fortaleza Cobalt Blue: #0047ab *\/\n  .mw-h3 { color: #0047ab; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #3d2b1f; padding-bottom: 8px; margin-bottom: 20px; }\n  .mw-accent { color: #0047ab; font-weight: bold; }\n  \n  \/* Feature Box with Agave Green to Copper Gradient *\/\n  .mw-info-box { background: linear-gradient(90deg, #1e3a34 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #3d2b1f; border-left: 4px solid #b87333; }\n  \n  \/* Scannable Grid Layout *\/\n  .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n  .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #3d2b1f; border-radius: 4px; }\n  \n  \/* Technical Table Styling - Keys in Muted Terracotta *\/\n  .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n  .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n  .mw-table td:first-child { font-weight: bold; width: 38%; color: #a67c52; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n  \n  @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n  \u003c!-- 1. INTRO \u0026 SAUZA HERITAGE --\u003e\n  \u003cp\u003e\u003cspan class=\"mw-accent\"\u003eTequila Fortaleza Añejo\u003c\/span\u003e is the gold standard of traditional, additive-free tequila. Produced at Destilería La Fortaleza—the original Sauza family estate restored by Guillermo Erickson Sauza—this Añejo is a masterclass in patience. By utilizing 19th-century methods like tahona-crushing and open-air wood fermentation, Fortaleza preserves the vibrant soul of the Tequila Valley, wrapping it in eighteen months of sophisticated American oak maturation.\u003c\/p\u003e\n\n  \u003c!-- 2. HIGHLIGHT BOX (THE TAHONA DISTINCTION) --\u003e\n  \u003cspan class=\"mw-h3\"\u003eThe Traditional Distinction\u003c\/span\u003e\n  \u003cdiv class=\"mw-info-box\"\u003e\n    \u003cp style=\"margin-bottom: 15px;\"\u003eAged for ~18 months in used American whiskey barrels, this expression emphasizes the oily texture and mineral depth that can only be achieved through volcanic stone tahona extraction.\u003c\/p\u003e\n    \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n      \u003cli\u003e\n\u003cstrong\u003eNOM 1493 Pedigree:\u003c\/strong\u003e Produced exclusively at the family estate in the town of Tequila, adhering to the strictest additive-free standards in the industry.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eSlow-Roasted Character:\u003c\/strong\u003e 100% Blue Weber agaves are cooked in traditional stone ovens, ensuring a deep, buttery \"cooked agave\" foundation.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eCopper Pot Purity:\u003c\/strong\u003e Distilled twice in small copper pot stills to retain the natural agave oils and a signature vegetal-herbal lift.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n  \u003cdiv class=\"mw-grid\"\u003e\n    \u003c!-- SENSORY CARD --\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n      \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n        \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Rich cooked agave, caramel, and butter. Developing layers of dried fruit, vanilla, and cinnamon with secondary notes of citrus peel and soft herbs.\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-to-full bodied with a signature oily mouthfeel. Toasted agave and caramel lead into a mid-palate of dark chocolate, oak, and a faint peppery spice.\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and resonant. A persistent closing of lingering caramel and earthy agave with a soft, sophisticated spice resonance.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \n    \u003c!-- CONTEXT CARD --\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eThe Additive-Free Tier\u003c\/span\u003e\n      \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eFortaleza sits in the elite \"Trinity\" of traditional tequila alongside Tequila Ocho and El Tesoro. It is the definitive choice for the purist who demands barrel complexity without the use of glycerin or caramel coloring.\u003c\/p\u003e\n      \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #a67c52; font-style: italic;\"\u003e\"A structural benchmark for what aged agave can—and should—be.\"\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n  \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n  \u003ctable class=\"mw-table\"\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eDestilería La Fortaleza, Jalisco (NOM 1493)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eAñejo Tequila (Additive-Free)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eExtraction\u003c\/td\u003e\n\u003ctd\u003eTahona (Volcanic Stone Wheel)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAging\u003c\/td\u003e\n\u003ctd\u003e~18 Months in American Oak (Used Whiskey)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e80 Proof \/ 40% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFermentation\u003c\/td\u003e\n\u003ctd\u003eOpen-Air Wood Tanks\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003c!-- 5. COLLECTOR NOTES --\u003e\n  \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n  \u003cp\u003eTequila Fortaleza has transitioned from a bartender's secret to one of the most allocation-constrained spirits in North America. The Añejo, in particular, is frequently subject to \"waitlist-only\" status due to the extended aging cycle and the limitations of the tahona extraction process. Collectors prioritize NOM 1493 for its unwavering commitment to 1873-era production standards. Every bottle offered here features the hand-blown glass and signature hand-painted piña cap. Provenance is strictly verified to ensure the highest standard for the secondary investment market.\u003c\/p\u003e\n\n  \u003c!-- 6. SERVING NOTE --\u003e\n  \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n  \u003cp style=\"font-size: 0.95rem;\"\u003eThis ultra-traditional Añejo is best appreciated \u003cstrong\u003eneat in a copita or tequila snifter\u003c\/strong\u003e at room temperature to allow the buttery cooked-agave notes to expand. While it performs brilliantly in a \u003cstrong\u003eTequila Old Fashioned\u003c\/strong\u003e, we recommend avoiding lime or heavy mixers that might obscure the delicate mineral and oak integration. This is a contemplative sipping spirit designed for the enthusiast.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"Tequila Fortaleza Añejo NOM 1493\",\n  \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/Fortaleza_Anejo.jpg\", \n  \"description\": \"Tequila Fortaleza Añejo: 18-month aged, additive-free masterpiece. Tahona-crushed agave with notes of caramel, butter \u0026 cooked agave. 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