{"product_id":"herradura-seleccion-suprema-extra-anejo","title":"Herradura Selección Suprema Extra Añejo Tequila","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #fcce46;   \/* metallic horseshoe gold highlight *\/\n  --mw-glow:   #a83322;   \/* rich ruby\/amber tequila glow *\/\n  --mw-dark:   #50220e;   \/* deep rich wood ground *\/\n  --mw-bg:     #f6f2e9;   \/* light parchment background *\/\n  --mw-panel:  #ede5d6;   \/* light panel backdrop *\/\n  --mw-hair:   #d8ceba;   \/* light hairline border *\/\n  --mw-card:   #fcf9f2;   \/* light card background *\/\n  --mw-ink:    #1e1210;   \/* deep ink text *\/\n  --mw-body:   #40302d;   \/* body text *\/\n  --mw-muted:  #7d6e6b;   \/* muted text *\/\n  --mw-dhair:  #38180b;   \/* dark band hairline border *\/\n  --mw-dtext:  #f8f6f0;   \/* dark band header text *\/\n  --mw-dbody:  #ded6ca;   \/* dark band body text *\/\n  --mw-dmuted: #b5a999;   \/* dark band muted text *\/\n\n  width:100vw; margin-left:calc(50% - 50vw); margin-right:calc(50% - 50vw);\n  box-sizing:border-box; font-family:inherit; background:var(--mw-bg); color:var(--mw-ink);\n  line-height:1.7; padding:0 0 80px 0; margin-bottom:60px;\n}\n.mw-master-container *{ box-sizing:border-box; }\n.mw-master-container h2,.mw-master-container h3,.mw-master-container p,.mw-master-container dl,\n.mw-master-container dt,.mw-master-container dd{ margin:0; padding:0; font-family:inherit; line-height:inherit; }\n.mw-master-container .mw-wrap{ max-width:1560px; margin:0 auto; padding:0 48px; }\n.mw-master-container .mw-accent{ color:var(--mw-glow); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:var(--mw-ink); text-decoration:underline; }\n\n\/* FIGURES \u0026 IMAGES *\/\n.mw-master-container .mw-fig{ margin:0 !important; padding:0; }\n.mw-master-container .mw-img{ display:block; width:100%; height:auto; border:none; border-radius:6px; }\n.mw-master-container .mw-fig-line{ border:1px solid var(--mw-dhair); box-shadow:0 8px 30px rgba(0,0,0,0.15); }\n\n\/* HERO SECTION (DARK DEEP WOOD) *\/\n.mw-master-container .mw-hero{ background:var(--mw-dark); color:var(--mw-dtext); padding-bottom:56px; }\n.mw-master-container .mw-topbar{ display:flex; justify-content:space-between; align-items:baseline;\n  gap:16px; flex-wrap:wrap; border-bottom:1px solid var(--mw-dhair); padding:56px 0 16px 0; }\n.mw-master-container .mw-tag{ font-size:0.72rem; letter-spacing:4px; text-transform:uppercase; }\n.mw-master-container .mw-tag-a{ color:var(--mw-accent); font-weight:bold; }\n.mw-master-container .mw-tag-m{ color:var(--mw-dmuted); }\n.mw-master-container .mw-signoff .mw-tag-a{ color:var(--mw-glow); }\n.mw-master-container .mw-signoff .mw-tag-m{ color:var(--mw-muted); }\n.mw-master-container .mw-masthead{ padding:72px 0 0 0; text-align:center; }\n.mw-master-container .mw-kicker{ color:var(--mw-accent); letter-spacing:6px; font-size:0.85rem;\n  text-transform:uppercase; font-weight:bold; }\n.mw-master-container .mw-title{ margin-top:18px; font-weight:bold; text-transform:uppercase;\n  line-height:0.98; letter-spacing:0.02em; font-size:clamp(2rem,4.4vw,3.4rem); color:var(--mw-dtext); }\n.mw-master-container .mw-city-title{ margin-top:4px; font-weight:bold; text-transform:uppercase; line-height:0.9;\n  font-size:clamp(2.4rem,6vw,5rem); letter-spacing:0.04em;\n  background:linear-gradient(92deg, #ffffff 0%, #fcce46 50%, #a83322 100%);\n  -webkit-background-clip:text; background-clip:text; color:transparent; }\n.mw-master-container .mw-subline{ margin-top:26px; color:var(--mw-dmuted); letter-spacing:3px;\n  font-size:0.8rem; text-transform:uppercase; }\n.mw-master-container .mw-rule{ height:3px; margin-top:56px;\n  background:linear-gradient(90deg, transparent, var(--mw-accent) 30%, var(--mw-glow) 70%, transparent); }\n.mw-master-container .mw-stats{ display:flex; flex-wrap:wrap;\n  gap:1px; background:var(--mw-dhair); border:1px solid var(--mw-dhair); border-top:none; }\n.mw-master-container .mw-stat{ flex:1 1 150px; background:var(--mw-dark); padding:22px 12px; text-align:center; }\n.mw-master-container .mw-stat-n{ font-size:1.5rem; font-weight:bold; color:var(--mw-dtext); }\n.mw-master-container .mw-stat-n small{ font-size:0.9rem; color:var(--mw-dmuted); font-weight:bold; }\n.mw-master-container .mw-stat-l{ font-size:0.68rem; letter-spacing:2px; color:var(--mw-accent);\n  text-transform:uppercase; margin-top:4px; font-weight:bold; }\n.mw-master-container .mw-lede{ max-width:880px; margin:44px auto 0 auto; text-align:center;\n  font-size:1.08rem; color:var(--mw-dbody); }\n\n\/* SECTIONS \u0026 CHAPTER HEADINGS *\/\n.mw-master-container .mw-section{ margin-top:90px; }\n.mw-master-container .mw-band{ margin-top:90px; background:var(--mw-panel);\n  border-top:1px solid var(--mw-hair); border-bottom:1px solid var(--mw-hair); padding:64px 0; }\n.mw-master-container .mw-chap{ display:flex; align-items:baseline; gap:18px;\n  border-bottom:1px solid var(--mw-hair); padding-bottom:14px; margin-bottom:36px; }\n.mw-master-container .mw-chap-no{ color:var(--mw-glow); font-size:0.72rem; letter-spacing:3px; font-weight:bold; }\n.mw-master-container .mw-h3{ color:var(--mw-glow); text-transform:uppercase; letter-spacing:4px;\n  font-size:0.95rem; font-weight:bold; }\n.mw-master-container .mw-chap-r{ margin-left:auto; color:var(--mw-muted); font-size:0.72rem;\n  letter-spacing:2px; text-transform:uppercase; font-weight:bold; }\n\n\/* LIGHT SECTION POINTS (Nº 01) *\/\n.mw-master-container .mw-points{ display:grid; grid-template-columns:repeat(auto-fit,minmax(320px,1fr)); gap:20px; }\n.mw-master-container .mw-point{ padding:24px; border:1px solid var(--mw-hair); background:var(--mw-card);\n  display:flex; gap:20px; font-size:0.95rem; color:var(--mw-body); border-radius:6px; }\n.mw-master-container .mw-point b{ color:var(--mw-glow); font-size:0.85rem; letter-spacing:2px; }\n\n\/* DARK BAND GENERAL STYLING (Nº 02, Nº 04, Nº 06) *\/\n.mw-master-container .mw-dark-band{ margin-top:90px; background:var(--mw-dark); color:var(--mw-dtext); padding:64px 0; }\n.mw-master-container .mw-dark-band .mw-chap{ border-bottom-color:var(--mw-dhair); }\n.mw-master-container .mw-dark-band .mw-chap-no{ color:var(--mw-accent); }\n.mw-master-container .mw-dark-band .mw-h3{ color:var(--mw-accent); }\n.mw-master-container .mw-dark-band .mw-chap-r{ color:var(--mw-dmuted); }\n.mw-master-container .mw-dark-band .mw-bodycopy{ color:var(--mw-dbody); }\n\n\/* CASKS \/ CRAFTSMANSHIP (Nº 03) *\/\n.mw-master-container .mw-casks{ display:flex; flex-wrap:wrap; gap:18px; }\n.mw-master-container .mw-cask{ flex:1 1 280px; background:var(--mw-card); border:1px solid var(--mw-hair);\n  border-top:3px solid var(--mw-glow); padding:26px; border-radius:6px; }\n.mw-master-container .mw-cask-k{ font-size:0.68rem; letter-spacing:2px; color:var(--mw-muted); text-transform:uppercase; font-weight:bold; }\n.mw-master-container .mw-cask h3{ margin-top:10px; font-size:1.05rem; color:var(--mw-ink); font-weight:bold; }\n.mw-master-container .mw-cask p{ margin-top:14px; font-size:0.88rem; color:var(--mw-body); }\n\n\/* SENSORY \u0026 STRATEGIC POSITION IN DARK BAND (Nº 04) *\/\n.mw-master-container .mw-dark-band .mw-acts{ display:flex; flex-wrap:wrap; gap:24px; }\n.mw-master-container .mw-dark-band .mw-act{\n  flex:1 1 320px; padding:28px; background:rgba(255,255,255,0.03);\n  border:1px solid var(--mw-dhair); border-top:4px solid var(--mw-accent); border-radius:6px;\n}\n.mw-master-container .mw-dark-band .mw-act-n{ font-size:1.8rem; font-weight:bold; line-height:1; color:var(--mw-accent); }\n.mw-master-container .mw-dark-band .mw-act h3{ font-size:0.85rem; letter-spacing:3px; text-transform:uppercase; color:var(--mw-dtext); font-weight:bold; margin-top:6px; }\n.mw-master-container .mw-dark-band .mw-act p{ margin-top:16px; font-size:0.92rem; color:var(--mw-dbody); }\n\n\/* PROVENANCE (Nº 05 - LIGHT) *\/\n.mw-master-container .mw-prov{ display:grid; grid-template-columns:repeat(auto-fit,minmax(320px,1fr)); gap:44px; }\n.mw-master-container .mw-feat{ border-bottom:1px solid var(--mw-hair); padding:24px 0; }\n.mw-master-container .mw-feat:first-child{ padding-top:0; }\n.mw-master-container .mw-feat:last-of-type{ border-bottom:none; }\n.mw-master-container .mw-feat-head{ display:flex; gap:18px; align-items:baseline; }\n.mw-master-container .mw-feat-ico{ color:var(--mw-glow); font-weight:bold; font-size:1.2rem; line-height:1; }\n.mw-master-container .mw-feat h3{ font-size:1rem; color:var(--mw-ink); font-weight:bold; text-transform:uppercase; letter-spacing:2px; }\n.mw-master-container .mw-feat p{ margin:12px 0 0 40px; font-size:0.92rem; color:var(--mw-body); }\n.mw-master-container .mw-index{ border:1px solid var(--mw-glow); background:var(--mw-card); padding:30px; border-radius:6px; }\n.mw-master-container .mw-index-head{ display:flex; justify-content:space-between; align-items:baseline; gap:12px; border-bottom:1px solid var(--mw-hair); padding-bottom:14px; }\n.mw-master-container .mw-il{ font-size:0.7rem; letter-spacing:3px; color:var(--mw-glow); text-transform:uppercase; font-weight:bold; }\n.mw-master-container .mw-ir{ font-size:0.7rem; letter-spacing:2px; color:var(--mw-muted); text-transform:uppercase; }\n.mw-master-container .mw-index-grid{ display:grid; grid-template-columns:auto 1fr; gap:12px 20px; padding-top:18px; font-size:0.88rem; }\n.mw-master-container .mw-index-grid dt{ color:var(--mw-glow); font-size:0.7rem; letter-spacing:1.5px; text-transform:uppercase; font-weight:bold; padding-top:2px; }\n.mw-master-container .mw-index-grid dd{ color:var(--mw-ink); font-weight:500; }\n.mw-master-container .mw-hublink{ margin-top:20px; font-size:0.92rem; color:var(--mw-muted); }\n\n\/* HIGH-CONTRAST TECHNICAL SPECIFICATIONS IN DARK BAND (Nº 06) *\/\n.mw-master-container .mw-dark-band .mw-table-box{ background:#331407; padding:28px 32px; border-radius:6px; border:1px solid #50220e; box-shadow:0 4px 20px rgba(0,0,0,0.35); }\n.mw-master-container .mw-dark-band .mw-table{ width:100%; border-collapse:collapse; }\n.mw-master-container .mw-dark-band .mw-table td{ padding:16px 0; border-bottom:1px solid #50220e; color:#ffffff; font-size:0.98rem; font-weight:500; }\n.mw-master-container .mw-dark-band .mw-table td:first-child{ font-weight:bold; width:38%; color:#fcce46; text-transform:uppercase; font-size:0.8rem; letter-spacing:1.5px; }\n\n\/* ACCORDIONS (Nº 07 - LIGHT) *\/\n.mw-master-container details{ background:var(--mw-card); border:1px solid var(--mw-hair); margin-bottom:15px; border-radius:6px; }\n.mw-master-container summary{ padding:18px 20px; color:var(--mw-glow); font-weight:bold; cursor:pointer; outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center; text-transform:uppercase; letter-spacing:2px; font-size:0.8rem; }\n.mw-master-container summary:hover{ color:var(--mw-ink); }\n.mw-master-container summary::-webkit-details-marker{ display:none; }\n.mw-master-container summary::after{ content:'+'; font-size:1.15rem; color:var(--mw-glow); font-weight:normal; }\n.mw-master-container details[open]{ border-color:var(--mw-glow); }\n.mw-master-container details[open] summary::after{ content:'\\2212'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; color:var(--mw-body); }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-ink); margin-top:16px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline; gap:16px; flex-wrap:wrap; padding-top:20px; }\n\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n  .mw-master-container .mw-dark-band .mw-table-box{ padding:20px; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003c!-- HERO SECTION --\u003e\n  \u003cdiv class=\"mw-hero\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-topbar\"\u003e\n        \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n        \u003cspan class=\"mw-tag mw-tag-m\"\u003e100% Estate Blue Weber Agave · 49-Month Extra Añejo\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-masthead\"\u003e\n        \u003cp class=\"mw-kicker\"\u003eCasa Herradura · Amatitán, Jalisco\u003c\/p\u003e\n        \u003ch2 class=\"mw-title\"\u003eHerradura Selección Suprema\u003c\/h2\u003e\n        \u003cdiv class=\"mw-city-title\"\u003eTequila Extra Añejo\u003c\/div\u003e\n        \u003cp class=\"mw-subline\"\u003eAged 49 Months · 80 Proof (40% Alc.\/Vol.) · 100% American White Oak\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-rule\" style=\"margin-top:56px;\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"mw-stats\"\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e49\u003csmall\u003em\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eAgeing\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e80\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e40\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eABV\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e750\u003csmall\u003e mL\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eFormat\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eAmerican Oak\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eCask Architecture\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e1870\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eEstate Est.\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"speakable\"\u003e\n        \u003cp class=\"mw-lede\"\u003eHerradura Selección Suprema is an extra añejo tequila from Casa Herradura in Amatitán, Jalisco, aged 49 months in American white oak and bottled at \u003cstrong\u003e40% Alc.\/Vol. (80 proof)\u003c\/strong\u003e in 750 mL. Made from estate-grown Blue Weber agave, it is widely credited as the first extra añejo tequila, introduced in 1994.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 01: THE ELEMENTAL DISTINCTION (LIGHT) --\u003e\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-points\"\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e01\u003c\/b\u003e\u003cp\u003eForty-nine months in American white oak — a year past the thirty-six the classification requires, in a climate where evaporation is heavy.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e02\u003c\/b\u003e\u003cp\u003eIntroduced in 1994, more than a decade before the extra añejo classification existed to describe it.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e03\u003c\/b\u003e\u003cp\u003eEstate-grown Blue Weber agave, cooked in traditional stone-and-brick ovens rather than modern autoclaves.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e04\u003c\/b\u003e\u003cp\u003eFermented with natural airborne yeasts and twice distilled in copper pot stills — the slow route at every stage.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e05\u003c\/b\u003e\u003cp\u003e100% American white oak alone: no wine casks, no fractional blending, nothing layered on top.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e06\u003c\/b\u003e\u003cp\u003eFrom a distillery that has been hand-harvesting and estate-bottling at Amatitán since 1870.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 02: BRAND \u0026 DISTILLERY HERITAGE (DARK BAND) --\u003e\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eCasa Herradura \u0026amp; Amatitán Heritage\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003e1870 Lowland Agave Tradition\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"mw-bodycopy\"\u003eCasa Herradura has operated at Amatitán in the Jalisco lowlands since 1870, pioneering estate-bottled tequila production. Owned by Brown-Forman since 2007, the estate maintains slow artisanal methods: piñas are harvested by hand with a coa, steam-cooked in stone ovens, fermented using wild airborne yeasts, and distilled in traditional copper pot stills.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 03: CRAFTSMANSHIP \u0026 CASK ARCHITECTURE (LIGHT) --\u003e\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCraftsmanship \u0026amp; Cask Architecture\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eUnadulterated Single Oak Maturation\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-casks\"\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003e49-Month Maturation\u003c\/div\u003e\n        \u003ch3\u003eAmerican White Oak\u003c\/h3\u003e\n        \u003cp\u003eAged continuously for four full years in American oak barrels, absorbing deep vanilla, toasted pecan, and wood tannin richness.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eTraditional Slow Oven\u003c\/div\u003e\n        \u003ch3\u003eStone-and-Brick Cooking\u003c\/h3\u003e\n        \u003cp\u003eSlow steam-cooking for 26 hours in brick ovens caramelizes natural agave sugars without high-pressure scorch.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eNatural Fermentation\u003c\/div\u003e\n        \u003ch3\u003eWild Airborne Yeasts\u003c\/h3\u003e\n        \u003cp\u003eFermented up to seven days using wild airborne yeast cultures native to the fruit trees surrounding the Amatitán estate.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eDecanter Presentation\u003c\/div\u003e\n        \u003ch3\u003eFaceted Glass \u0026amp; Metal Emblem\u003c\/h3\u003e\n        \u003cp\u003ePresented in a heavy faceted glass decanter with a applied copper horseshoe emblem, housed in an earth-tone bi-fold box.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 04: SENSORY PROFILE \u0026 STRATEGY (DARK BAND) --\u003e\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eMaster Distiller Tasting Notes\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-acts speakable\"\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n          \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n          \u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Rich dark amber, deep copper highlights.\u003cbr\u003e\n          \u003cstrong\u003eNose:\u003c\/strong\u003e Cooked agave, warm cinnamon, tobacco leaf, and a delicate floral rose petal lift.\u003cbr\u003e\n          \u003cstrong\u003ePalate:\u003c\/strong\u003e Toasted agave, vanilla, spiced pecan, dried citrus peel, and buttery caramel.\u003cbr\u003e\n          \u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long, creamy, and gently sweet with lingering oak tannins and warm cooked agave.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n          \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n          \u003cp\u003eAlmost every ultra-premium extra añejo reaches for a wine cask finish. This one does not. Forty-nine months in American white oak alone is the control sample for the category, showing what pure long oak ageing does to agave. It anchors \u003ca href=\"https:\/\/midnightwhiskey.com\/collections\/tequila\" class=\"mw-accent\"\u003eour aged agave shelf in Midnight Whiskey's vault\u003c\/a\u003e.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 05: PRESENTATION \u0026 PROVENANCE (LIGHT) --\u003e\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-prov\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eAged to a Category That Did Not Exist Yet\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eIntroduced in 1994, Selección Suprema spent over a decade as a product without an official category name until the CRT formalised the extra añejo designation in 2006.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eApplied Copper Horseshoe Inspection\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eHoused in a heavy faceted decanter featuring an applied copper horseshoe and matching copper neck band. Every bottle undergoes full intake inspection for metal band alignment and bi-fold box integrity.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cp class=\"mw-bodycopy\"\u003eEvaluated strictly on verified liquid specifications, physical inspects, and primary producer disclosures.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-index\"\u003e\n          \u003cdiv class=\"mw-index-head\"\u003e\n            \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eSELECCIÓN SUPREMA\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdl class=\"mw-index-grid\"\u003e\n            \u003cdt\u003eDistillery\u003c\/dt\u003e\n            \u003cdd\u003eCasa Herradura (Amatitán)\u003c\/dd\u003e\n            \u003cdt\u003eOwner\u003c\/dt\u003e\n            \u003cdd\u003eBrown-Forman (Since 2007)\u003c\/dd\u003e\n            \u003cdt\u003eCategory\u003c\/dt\u003e\n            \u003cdd\u003eTequila Extra Añejo (100% Agave)\u003c\/dd\u003e\n            \u003cdt\u003eAgeing\u003c\/dt\u003e\n            \u003cdd\u003e49 Months in American White Oak\u003c\/dd\u003e\n            \u003cdt\u003eAgave Source\u003c\/dt\u003e\n            \u003cdd\u003e100% Estate-Grown Blue Weber\u003c\/dd\u003e\n            \u003cdt\u003eProof \/ ABV\u003c\/dt\u003e\n            \u003cdd\u003e80 Proof (40% Alc.\/Vol.)\u003c\/dd\u003e\n            \u003cdt\u003eRegulator Seal\u003c\/dt\u003e\n            \u003cdd\u003eCRT Certified\u003c\/dd\u003e\n          \u003c\/dl\u003e\n        \u003c\/div\u003e\n        \u003cp class=\"mw-hublink\"\u003eExplore \u003ca href=\"https:\/\/midnightwhiskey.com\/collections\/tequila\" class=\"mw-accent\"\u003ethe complete Tequila collection in Midnight Whiskey's vault\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 06: TECHNICAL SPECIFICATIONS (DARK BAND) --\u003e\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-table-box\"\u003e\n        \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eDISTILLERY \/ PRODUCER\u003c\/td\u003e\n            \u003ctd\u003eCasa Herradura (Brown-Forman)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eESTABLISHED\u003c\/td\u003e\n            \u003ctd\u003e1870\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eCATEGORY\u003c\/td\u003e\n            \u003ctd\u003eTequila Extra Añejo (100% de Agave)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eAGAVE VARIETAL\u003c\/td\u003e\n            \u003ctd\u003e100% Estate-Grown Blue Weber Agave\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eAGEING DURATION\u003c\/td\u003e\n            \u003ctd\u003e49 Months (4 Years, 1 Month)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eCASK TYPE\u003c\/td\u003e\n            \u003ctd\u003e100% American White Oak Barrels\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eCOOKING METHOD\u003c\/td\u003e\n            \u003ctd\u003eTraditional Stone-and-Brick Steam Ovens\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eFERMENTATION\u003c\/td\u003e\n            \u003ctd\u003eWild Airborne Natural Yeasts\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eDISTILLATION\u003c\/td\u003e\n            \u003ctd\u003eTwice Distilled in Copper Pot Stills\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eABV \/ PROOF\u003c\/td\u003e\n            \u003ctd\u003e40% Alc.\/Vol. \/ 80 Proof\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eEXPRESSION LAUNCH\u003c\/td\u003e\n            \u003ctd\u003e1994\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eREGION\u003c\/td\u003e\n            \u003ctd\u003eAmatitán, Jalisco, Mexico\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eFORMAT\u003c\/td\u003e\n            \u003ctd\u003e750 mL Faceted Decanter\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eSKU\u003c\/td\u003e\n            \u003ctd\u003eHER-SEL-SUP-750\u003c\/td\u003e\n          \u003c\/tr\u003e\n        \u003c\/tbody\u003e\u003c\/table\u003e\n      \u003c\/div\u003e\n      \u003cp style=\"font-size:0.78rem; color:var(--mw-dmuted); margin-top:10px;\"\u003e† Specifications and details verified directly from physical bottle inspects and producer disclosures.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 07: RECORDS \u0026 ASSURANCE (LIGHT) --\u003e\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eCasa Herradura has worked at Amatitán in the Jalisco lowlands since 1870, hand-harvesting and estate-bottling, and has been owned by Brown-Forman since 2007. Selección Suprema is made from 100% Blue Weber agave grown on the estate. The piñas are stripped with a coa and cooked for around twenty-six hours in ovens of stone and brick rather than in autoclaves, then crushed and fermented for up to seven days using natural airborne yeasts, and twice distilled in copper pot stills. The tequila is then aged for forty-nine months in American white oak — a year beyond the thirty-six months the extra añejo classification requires, and a long time to hold spirit in wood in a climate where evaporation is heavy. No second wood is used and no blending of aged reserves is involved. The producer introduced the expression in 1994 and it is widely credited as the first extra añejo tequila, a classification that was not itself formalised until 2006. It is bottled at 40% Alc.\/Vol.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eEvery bottle sold through \u003ca href=\"https:\/\/midnightwhiskey.com\/pages\/authentication-standards\" class=\"mw-accent\"\u003eMidnight Whiskey\u003c\/a\u003e is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"https:\/\/midnightwhiskey.com\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003ch3 class=\"mw-q\"\u003eWhat is extra añejo tequila?\u003c\/h3\u003e\n        \u003cp\u003eExtra añejo is the oldest official tequila classification, requiring at least three years in oak barrels of no more than 600 litres. It was formalised in 2006, long after añejo and reposado, and it remains the smallest category by volume because holding tequila in wood that long is expensive and evaporation is heavy in Jalisco's climate.\u003c\/p\u003e\n        \u003ch3 class=\"mw-q\"\u003eHow long is Herradura Selección Suprema aged?\u003c\/h3\u003e\n        \u003cp\u003eForty-nine months in American white oak — just over four years, and well past the thirty-six months the extra añejo classification requires. The tequila is made at Casa Herradura in Amatitán from estate-grown Blue Weber agave, cooked in stone-and-brick ovens, fermented with airborne yeasts and twice distilled before it goes into barrel.\u003c\/p\u003e\n        \u003ch3 class=\"mw-q\"\u003eWas Herradura Selección Suprema the first extra añejo tequila?\u003c\/h3\u003e\n        \u003cp\u003eIt is widely credited as the first, including by the producer, and the timing supports it: Herradura introduced the expression in 1994, while the extra añejo classification itself was not formalised until 2006. So it was aged to extra añejo length more than a decade before the category existed to name it. Being first across an entire industry is difficult to prove outright, which is why this is an attribution rather than a settled fact.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n    \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"mw-signoff-row\"\u003e\n      \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n      \u003cspan class=\"mw-tag mw-tag-m\"\u003eCasa Herradura · Selección Suprema Extra Añejo Tequila\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- COMPONENT 4 — AI-COMPATIBILITY LAYER (JSON-LD) --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"@id\": \"https:\/\/midnightwhiskey.com\/products\/herradura-seleccion-suprema-extra-anejo#product\",\n      \"name\": \"Herradura Selecci\\u00f3n Suprema Extra A\\u00f1ejo Tequila\",\n      \"url\": \"https:\/\/midnightwhiskey.com\/products\/herradura-seleccion-suprema-extra-anejo\",\n      \"mainEntityOfPage\": \"https:\/\/midnightwhiskey.com\/products\/herradura-seleccion-suprema-extra-anejo\",\n      \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/herradura-seleccion-suprema-extra-anejo.jpg\",\n      \"description\": \"Herradura Seleccion Suprema is an extra anejo tequila from Casa Herradura in Amatitan, Jalisco, made from estate-grown Blue Weber agave and aged 49 months in American white oak, bottled at 40% Alc.\/Vol. It was introduced in 1994, more than a decade before the extra anejo classification was formalised.\",\n      \"sku\": \"HER-SEL-SUP-750\",\n      \"mpn\": \"HER-SEL-SUP-750\",\n      \"brand\": {\n        \"@type\": \"Brand\",\n        \"name\": \"Herradura\"\n      },\n      \"manufacturer\": {\n        \"@type\": \"Organization\",\n        \"name\": \"Casa Herradura\"\n      },\n      \"category\": \"Extra A\\u00f1ejo Tequila\",\n      \"additionalProperty\": [\n        {\n          \"@type\": \"PropertyValue\",\n          \"name\": \"ABV\",\n          \"value\": \"40% Alc.\/Vol.\"\n        },\n        {\n          \"@type\": \"PropertyValue\",\n          \"name\": \"Proof\",\n          \"value\": \"80 proof\"\n        },\n        {\n          \"@type\": \"PropertyValue\",\n          \"name\": \"Cask \/ Barrel\",\n          \"value\": \"49 months in American white oak\"\n        },\n        {\n          \"@type\": \"PropertyValue\",\n          \"name\": \"Region\",\n          \"value\": \"Amatitan, Jalisco, Mexico\"\n        },\n        {\n          \"@type\": \"PropertyValue\",\n          \"name\": \"Format\",\n          \"value\": \"750 mL\"\n        }\n      ],\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"@id\": \"https:\/\/midnightwhiskey.com\/products\/herradura-seleccion-suprema-extra-anejo#offer\",\n        \"url\": \"https:\/\/midnightwhiskey.com\/products\/herradura-seleccion-suprema-extra-anejo\",\n        \"priceCurrency\": \"USD\",\n        \"price\": \"399.95\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": {\n          \"@type\": \"Organization\",\n          \"@id\": \"https:\/\/midnightwhiskey.com\/#org\",\n          \"name\": \"Midnight Whiskey\"\n        }\n      }\n    },\n    {\n      \"@type\": \"BreadcrumbList\",\n      \"@id\": \"https:\/\/midnightwhiskey.com\/products\/herradura-seleccion-suprema-extra-anejo#breadcrumb\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"ListItem\",\n          \"position\": 1,\n          \"name\": \"Home\",\n          \"item\": \"https:\/\/midnightwhiskey.com\"\n        },\n        {\n          \"@type\": \"ListItem\",\n          \"position\": 2,\n          \"name\": \"Tequila\",\n          \"item\": \"https:\/\/midnightwhiskey.com\/collections\/tequila\"\n        },\n        {\n          \"@type\": \"ListItem\",\n          \"position\": 3,\n          \"name\": \"Herradura Seleccion Suprema Extra Anejo\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"@id\": \"https:\/\/midnightwhiskey.com\/products\/herradura-seleccion-suprema-extra-anejo#faq\",\n      \"about\": {\n        \"@id\": \"https:\/\/midnightwhiskey.com\/products\/herradura-seleccion-suprema-extra-anejo#product\"\n      },\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What is extra anejo tequila?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"Extra a\\u00f1ejo is the oldest official tequila classification, requiring at least three years in oak barrels of no more than 600 litres. 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