{"product_id":"jack-daniels-10-year-batch-03","title":"Jack Daniel's 10-Year-Old Tennessee Whiskey (Aged Series, Batch 3)","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #d2cbc1;   \/* metallic foil  *\/\n  --mw-glow:   #93200c;     \/* power color    *\/\n  --mw-bg:     #2c2d2f;       \/* deep lowlight  *\/\n  --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n  font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n  line-height:1.7; padding:24px; margin-bottom:60px;\n}\n\/* scoped resets: neutralize theme heading styles inside the block *\/\n.mw-master-container h2, .mw-master-container h3{\n  margin:0; padding:0; font-family:inherit; line-height:inherit; }\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n  font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n  border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n  padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n  border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-list{ margin:0; padding-left:20px; font-size:0.95rem; }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n  border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-card-label{ color:var(--mw-accent); font-weight:bold; font-size:0.75rem;\n  text-transform:uppercase; letter-spacing:1px; }\n.mw-master-container .mw-card-body{ margin-top:20px; font-size:0.9rem; }\n.mw-master-container .mw-card-body p + p{ margin-top:10px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n  color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n  text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n  border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n  outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n  text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-text); margin-top:14px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003c!-- TL;DR (speakable, GEO) --\u003e\n  \u003cdiv class=\"speakable\"\u003e\n    \u003cp\u003eJack Daniel's 10-Year-Old Batch 3 is the 2024 entry in the Aged Series, announced by the distillery on February 5, 2024 alongside the 12-Year's second batch. The specification never moves — 80\/12\/8 mash, Lincoln County charcoal mellowing, ten years in new charred oak, 97 proof (48.5% ABV) — which is exactly why the batches differ.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ELEMENTAL DISTINCTION --\u003e\n  \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n  \u003cdiv class=\"mw-info-box\"\u003e\n    \u003cul class=\"mw-list\"\u003e\n      \u003cli\u003eThe 2024 batch, announced by the Jack Daniel Distillery on February 5, 2024 — the one entry in this chain with its own pressroom release on record.\u003c\/li\u003e\n      \u003cli\u003eShipped alongside Batch 2 of the 12-Year: the two age statements Jack Daniel's ran that year, before the 14-Year joined in 2025.\u003c\/li\u003e\n      \u003cli\u003e97 proof — 48.5% alcohol by volume, the figure in the distillery's own announcement.\u003c\/li\u003e\n      \u003cli\u003e80% corn, 12% malted barley, 8% rye; sugar-maple charcoal mellowing; ten years in new charred American white oak.\u003c\/li\u003e\n      \u003cli\u003eDynamic Rickhouse Relocation: These barrels spent a decade moving from the high \"Buzzard's Roost\" floors down to lower ricks to balance deep flavor extraction with controlled evaporation.\u003c\/li\u003e\n      \u003cli\u003eUnited States only — the last domestic-only batch before the series expanded to select international markets.\u003c\/li\u003e\n      \u003cli\u003eBatch-bound: this page describes Batch 3 and no other bottling of the expression.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- SENSORY + STRATEGIC GRID --\u003e\n  \u003cdiv class=\"mw-grid\"\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003ch3 class=\"mw-card-label\"\u003eSensory Profile\u003c\/h3\u003e\n      \u003cdiv class=\"mw-card-body speakable\"\u003e\n        \u003cp\u003e\u003cstrong\u003eProducer note:\u003c\/strong\u003e Jack Daniel's frames this release with characteristics of warm butterscotch and soft fruit, opening into an incredibly long finish layered with sweet tobacco and warm oak spices.\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003eThis batch:\u003c\/strong\u003e Reviewing the 2024 iteration, Breaking Bourbon observed that Batch 3 ran noticeably more oak-forward than the expressions flanking it. It strips away some of the traditional banana sweetness of lower age statements, trading it for a robust wood-driven profile punctuated by heavy barrel char, dry leather, and a prominent dash of white peppercorn spice.\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003eThe expression:\u003c\/strong\u003e The standing line profile remains anchored by cooked apple and caramel evolving into rich molasses, dark chocolate, and toasted spices.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003ch3 class=\"mw-card-label\"\u003eStrategic Position\u003c\/h3\u003e\n      \u003cdiv class=\"mw-card-body\"\u003e\n        \u003cp\u003eInside \u003ca href=\"\/collections\/tennessee-whiskey\" class=\"mw-accent\"\u003eour Tennessee whiskey vault\u003c\/a\u003e, Batch 3 is the documented one: the entry whose release the distillery announced by name, date and proof. In the chain it follows \u003ca href=\"\/products\/jack-daniels-10-year-batch-02\" class=\"mw-accent\"\u003ethe 2023 second batch\u003c\/a\u003e and hands off to the fourth batch—the point where the series stopped being a US-only allocation.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- TECHNICAL SPECS --\u003e\n  \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n  \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eJack Daniel Distillery, Lynchburg, Tennessee\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eClass\u003c\/td\u003e\n\u003ctd\u003eTennessee Whiskey (age-stated; Aged Series)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e10 years\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBatch\u003c\/td\u003e\n\u003ctd\u003eBatch 3\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e97 proof (48.5% ABV)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMash bill\u003c\/td\u003e\n\u003ctd\u003e80% corn, 12% malted barley, 8% rye\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eLincoln County Process (sugar-maple charcoal mellowing)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003eNew charred American white oak (Upper to lower rick migration)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eRelease\u003c\/td\u003e\n\u003ctd\u003eFebruary 2024, US only\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eTennessee, USA\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\u003c\/table\u003e\n\n  \u003c!-- COLLECTOR NOTE --\u003e\n  \u003ch2 class=\"mw-h3\"\u003eCollector Note\u003c\/h2\u003e\n  \u003cp\u003eBatch 3 has the cleanest paper trail in the chain — a dated distillery announcement naming the batch, the proof and its 12-Year companion — and among drinkers it carries a reputation as the oak-forward year, a reviewer's reading rather than a producer claim. It was also the last batch confined to the United States, which gives it a quiet before-the-border place in a complete run. Neck stamp confirms the batch; the labels barely differ.\u003c\/p\u003e\n\n  \u003c!-- RECOMMENDED SERVING --\u003e\n  \u003ch2 class=\"mw-h3\"\u003eRecommended Serving\u003c\/h2\u003e\n  \u003cp\u003eNeat in a tulip, with patience — if this is the oak-forward year the reviews describe, ten minutes of air does more for it than water will. If you do reach for water, add it a drop at a time; at 97 proof the margin is small. Its most instructive company is the batch on either side of it.\u003c\/p\u003e\n\n  \u003c!-- ACCORDION DEEP-DIVES --\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp\u003eNothing in the specification separates Batch 3 from its siblings, which is the point: 80% corn, 12% malted barley and 8% rye, mellowed drop by drop through ten feet of sugar-maple charcoal before barreling — the Lincoln County Process — then ten years in new charred American white oak in the Lynchburg rickhouses. What changes each year is the barrels selected and where they slept. The distillery announced this batch on February 5, 2024, bottled at 97 proof, alongside the 12-Year's second batch.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp\u003eEvery bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat proof is Jack Daniel's 10 Year Batch 3?\u003c\/h3\u003e\n      \u003cp\u003eBatch 3 is bottled at 97 proof — 48.5% alcohol by volume, the figure stated in Jack Daniel's own release announcement — keeping the 10-Year at the strength of its first two batches.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhen was Jack Daniel's 10 Year Batch 3 released?\u003c\/h3\u003e\n      \u003cp\u003eThe Jack Daniel Distillery announced Batch 3 on February 5, 2024, released in limited quantities across the United States as that year's entry in the annual Aged Series.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat was released alongside Jack Daniel's 10 Year Batch 3?\u003c\/h3\u003e\n      \u003cp\u003eBatch 3 of the 10-Year shipped alongside Batch 2 of the 12-Year Tennessee Whiskey — the two age statements Jack Daniel's was running at the time. The 14-Year joined the Aged Series the following year.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/jack-daniels-10-year-batch-03#product\",\n      \"name\": \"Jack Daniel's 10-Year-Old Tennessee Whiskey (Aged Series, Batch 3)\",\n      \"url\": \"https:\/\/www.midnightwhiskey.com\/products\/jack-daniels-10-year-batch-03\",\n      \"mainEntityOfPage\": \"https:\/\/www.midnightwhiskey.com\/products\/jack-daniels-10-year-batch-03\",\n      \"image\": \"https:\/\/www.midnightwhiskey.com\/cdn\/shop\/files\/jack-daniels-10-year-batch-03.jpg\",\n      \"description\": \"Jack Daniel's 10-Year-Old Tennessee Whiskey Batch 3 is the 2024 release of the annual Aged Series, announced by the Jack Daniel Distillery on February 5, 2024 alongside the 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