{"product_id":"nikka-taketsuru-17-year-pure-malt","title":"Nikka Taketsuru 17 Year Old Pure Malt Japanese Whisky — Discontinued 2014, Secondary Market Only","description":"\u003cstyle\u003e\n  .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n  \/* Pure Malt Gold: #c5a059 | Nikka Crimson: #8b0000 | Mizunara Tan: #d2b48c *\/\n  .mw-h3 { color: #c5a059; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #8b0000; padding-bottom: 8px; margin-bottom: 20px; }\n  .mw-accent { color: #c5a059; font-weight: bold; }\n  \n  \/* Feature Box: Gradient representing the union of Yoichi smoke and Miyagikyo fruit *\/\n  .mw-info-box { background: linear-gradient(90deg, #1a1a1a 0%, #2d1b1b 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #333; border-left: 4px solid #c5a059; }\n  \n  \/* Scannable Grid Layout *\/\n  .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n  .mw-card { background: rgba(255,255,255,0.02); padding: 25px; border: 1px solid #8b0000; border-radius: 4px; }\n  \n  \/* Technical Table Styling *\/\n  .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n  .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n  .mw-table td:first-child { font-weight: bold; width: 38%; color: #d2b48c; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n  \n  @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"mw-master-container\"\u003e\n\u003c!-- 1. INTRO \u0026 THE TAKETSURU LEGACY --\u003e\n\u003cp\u003e\u003cspan class=\"mw-accent\"\u003eNikka Taketsuru 17 Year Old Pure Malt\u003c\/span\u003e is a chiseled tribute to Masataka Taketsuru, the founding father of modern Japanese whisky. Discontinued in 2014, this mid-tier expression is a \"Pure Malt\"—a structural blend of Yoichi and Miyagikyo single malts without any grain whisky component. It captures the historical arc of Taketsuru’s journey, merging the peated intensity of his first distillery, Yoichi, with the elegant, unpeated fruit-forward profile of Miyagikyo.\u003c\/p\u003e\n\u003c!-- 2. HIGHLIGHT BOX (THE BLENDING PHILOSOPHY) --\u003e \u003cspan class=\"mw-h3\"\u003eThe Technical Distinction\u003c\/span\u003e\n\u003cdiv class=\"mw-info-box\"\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eThe Taketsuru house style is defined by a delicate balance of contrasting environments, anchored by a minimum 17-year age statement across all malt components.\u003c\/p\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalt Synergy:\u003c\/strong\u003e Combines Hokkaido’s coastal, peated Yoichi malt with the valley-floor, unpeated Miyagikyo malt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplex Maturation:\u003c\/strong\u003e Aged in a trifecta of American ex-bourbon, Spanish sherry, and Japanese Mizunara oak casks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeritage Status:\u003c\/strong\u003e One of the most sought-after discontinued age-stated releases since the Nikka inventory pivot of the mid-2010s.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n\u003cdiv class=\"mw-grid\"\u003e\n\u003c!-- SENSORY CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n\u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Honey, dried fruit, and integrated oak. Developing layers of soft peat smoke and Mizunara sandalwood emerge alongside vanilla and dark chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-to-full bodied and refined. A front of honey and ripe fruit transitions into a mid-palate of developed smoke, Miyagikyo fruit, and Mizunara incense.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and persistent. A signature closing of soft smoke, integrated oak, and a closing fruit-and-spice resonance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CONTEXT CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color: #d2b48c;\"\u003eThe Vertical Anchor\u003c\/span\u003e\n\u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eWithin the Taketsuru discontinued lineage (17, 21, and 25 Year), the 17 Year serves as the essential entry point for vertical collectors. It represents the pure expression of Nikka's dual-distillery philosophy at a substantial age.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #d2b48c; font-style: italic;\"\u003e\"A structural masterpiece that defines the absolute peak of the peated-unpeated Japanese malt bridge.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n\u003ctable class=\"mw-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eYoichi \u0026amp; Miyagikyo (Nikka Whisky)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eBlended Pure Malt (No Grain Whisky)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e17 Years (Minimum)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask Profile\u003c\/td\u003e\n\u003ctd\u003eAmerican Oak, Spanish Sherry, \u0026amp; Japanese Mizunara\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e86 Proof \/ 43% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRelease Status\u003c\/td\u003e\n\u003ctd\u003eDiscontinued (2014)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSecondary Market\u003c\/td\u003e\n\u003ctd\u003e$1,000 – $2,500 (Approximate)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- 5. COLLECTOR NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eCollector Note\u003c\/span\u003e\n\u003cp\u003eThe Nikka Taketsuru 17 Year Old is a high-conviction acquisition for collectors of historical Japanese spirits. Given its discontinuation over a decade ago, it is increasingly rare to find bottles with pristine label integrity and original packaging. Provenance is strictly authenticated to ensure investment-grade reliability for any global library of Japanese whisky.\u003c\/p\u003e\n\u003c!-- 6. SERVING NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n\u003cp style=\"font-size: 0.95rem;\"\u003eTo honor the profound decadal integration and the Mizunara aromatics, enjoy this whisky \u003cstrong\u003eneat in a Glencairn glass\u003c\/strong\u003e at room temperature. A few drops of water may be added to broaden the nose and unlock additional fruit complexity. Pairs peerlessly with \u003cstrong\u003edark chocolate, dried fruit, or aged hard cheeses\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nikka Whisky Distilling Co.","offers":[{"title":"Default Title","offer_id":44950307307554,"sku":"4904230301752","price":649.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/midnight-whiskey-nikka-17year-taketsuru_eaa5f01b-d621-464f-8fc7-efec857c78a8.jpg?v=1779903967","url":"https:\/\/midnightwhiskey.com\/products\/nikka-taketsuru-17-year-pure-malt","provider":"Midnight Whiskey ","version":"1.0","type":"link"}