What is an Armagnac cask finish on bourbon?
Armagnac is a French brandy distilled from grapes and aged in oak, and an Armagnac cask finish means bourbon is moved into an emptied Armagnac barrel for a final period of maturation. BHAKTA 2005 was finished in a cask that had held 1975 vintage Armagnac, drawn from the company's own Armagnac holdings. Grape brandy leaves dried-fruit and rancio character in the wood, which is a different register from the sherry or wine finishes more commonly used on bourbon.
Which distillery made BHAKTA 2005 Bourbon?
BHAKTA has not named it. The producer states that the whiskey was distilled in Tennessee in 2005 and then matured across four climates — Tennessee, Indiana, Scotland and Vermont — before its Armagnac finish in Vermont. Reviewers have offered informed guesses about which Tennessee distillery made the spirit, but those are inferences rather than statements from BHAKTA, so the distillery remains unnamed.
How does BHAKTA 2005 differ from the other BHAKTA vintage bourbons?
BHAKTA releases its vintage bourbons one year at a time, and they differ substantially. The 2005 is the oldest, at nineteen years and three months, from a mash bill of 84% corn, 8% rye and 8% malted barley, finished in a 1975 Armagnac cask, with 555 bottles released. Other vintages in the series have used different mash bills — one is 99% corn — different Armagnac vintages for the finish, different ages and different bottle counts. Nothing stated about one vintage describes another.