W.L. Weller
The Architect of Wheated Bourbon.
W.L. Weller replaced rye with wheat to create a softer, more sophisticated spirit, and the results remain some of the most sought-after allocations in the world. We secure these wheated gems for their exceptional balance and heritage-driven sweetness. From the "Special Reserve" to the rare "Full Proof," these are the bottles that define the wheated category.
The Architect of Wheated Bourbon.
W.L. Weller replaced rye with wheat to create a softer, more sophisticated spirit, and the results remain some of the most sought-after allocations in the world. We secure these wheated gems for their exceptional balance and heritage-driven sweetness. From the "Special Reserve" to the rare "Full Proof," these are the bottles that define the wheated category.