This whiskey draws its character entirely from the distillery's prized wheated mash profile, substituting standard rye grains for soft winter wheat to construct an inherently sweeter distillate molecule. The specific barrels chosen for this 125.3 proof vintage were distilled in the winter of 2009 and rested for over a decade across multi-floor dynamics inside Warehouses C, D, K, L, and Q. Bottled completely free of post-barrel water or modern chill-filtration setups, it retains its natural oils intact.

Every bottle handled by Midnight Whiskey is procured strictly through authorized, verified allocation channels and passes rigorous physical seal and label inspection points before being logged into inventory. Shipments are handled via specialized, glass-rated container packaging and absolute age-verification checks; an adult signature (21+) is strictly mandatory upon delivery. Review our complete protocols via our editorial and authentication standards.

Why is the 2021 William Larue Weller proof so significant?

The 2021 release reached a beautifully integrated 125.3 proof (62.65% ABV). Because it is bottled entirely uncut and unfiltered, the figure reflects the pure microclimatic barrel evaporation across Warehouses C, D, K, L, and Q over its 12.5-year maturation cycle rather than any added strength parameters.

What sets a wheated bourbon apart from traditional recipes?

A wheated bourbon substitutes the traditional secondary rye grain with soft winter wheat alongside corn and malted barley. This significantly rounds the flavor profile, replacing aggressive black pepper notes with velvety elements of caramel, cocoa, and orchard fruit. William Larue Weller represents the uncut, barrel-proof apex of this mash family, which is also shared with the standard Weller and Pappy Van Winkle lines managed under the Sazerac Company.