What makes the Smoky Batch different from standard Yamazaki?
The proportions are inverted. Suntory describes the smoky malt as a component used in very small quantities within the Yamazaki single malt, where it lends depth and complexity. In the Smoky Batch series that component is the whole whisky — blended only from smoky malt distilled at Yamazaki itself, and aimed at a gentle, distinctly Japanese smokiness rather than a medicinal one.
Where is Yamazaki Smoky Batch sold?
Through duty-free rather than domestic retail. The series is a duty-free exclusive released in restricted quantity through airport shops, which is why it tends to surface in English-language coverage months after it appears — the earlier releases were noticed first by travellers rather than announced.
What are the tasting notes for The Fourth?
Suntory has not published any for this release, so none appear here. Notes exist for earlier releases in the series, but each Smoky Batch is its own whisky and a sibling's profile would not describe this one. The release date and price are likewise unpublished and are not stated on this page.