The Añejo decanter is the brand's homage to Mazahua culture, and its decoration is read like a story of the agave: the spirals at the base stand for the earth's fertility, a thin blue line above for the water that feeds the plant, the piña at the center for the heart of the tequila, and a four-petaled flower on the back for the sun — with key brushstrokes laid down in 24-karat gold. Because the metallic paint only reveals itself after the clay is fired, the artisans in Santa María Canchesdá effectively paint it blind, and each finished decanter is unique. As with the rest of the line, the regulatory mark (NOM) differs between older Productos Finos de Agave bottles and current Casa Tradición bottles, so confirm the NOM on the specific bottle you hold.

Serve the Añejo neat in a tulip glass at room temperature, where 25 months of cask time show as vanilla, toasted oak, and dried-fruit spice. A single large ice cube will soften it without much dilution at 40% ABV. Its depth is better appreciated on its own than mixed into a cocktail.

Clase Azul Añejo is made from 100% Blue Weber agave grown in the Los Altos highlands of Jalisco. The agave is slow-cooked in stone/clay ovens, milled, fermented, and double-distilled in copper pot stills, then rested about 25 months — just over two years — in casks that previously held American whiskey, which give it its intense amber color and oak-and-vanilla character. The distillery's regulatory mark (NOM) is 1595 (current Casa Tradición) or 1416 (older Productos Finos de Agave) depending on production date — confirm against the bottle. Each ceramic decanter, a tribute to Mazahua culture with brushstrokes in 24-karat gold, is handcrafted by artisans in Santa María Canchesdá.

Midnight Whiskey is an authorized retailer; every bottle is sold in its original packaging and inspected before it ships. Orders are double-boxed with protective padding and dispatched with temperature-aware handling. Delivery requires an adult signature: the recipient must be 21 or older and present valid government-issued photo ID. For how we verify and grade what we sell, see our authentication standards; for white-glove acquisition and storage, see the Vault Concierge; and for how we source and vet listings, see our editorial sourcing standards.

How long is Clase Azul Añejo aged, and in what?

Clase Azul Añejo is aged about 25 months — just over two years — in casks that previously held American whiskey, which give it an intense amber color and notes of vanilla, toasted oak, and baking spice. It is made from 100% Blue Weber agave and bottled at 40% ABV (80 proof).

What does the Clase Azul Añejo decanter represent?

The hand-painted ceramic decanter is a tribute to Mazahua indigenous culture: its decoration traces the agave's journey into tequila, with brushstrokes painted in 24-karat gold. Each decanter is handcrafted by artisans in Santa María Canchesdá, so no two are exactly alike.