Coy Hill is the highest elevation on the Jack Daniel's grounds, home to five of the oldest barrel houses (built in the 1960s), where intense heat and aggressive evaporation push the proof limit up. The 2021 Coy Hill takes the classic 80% corn, 12% malted barley, 8% rye mash through the Lincoln County Process and bottles single barrels completely uncut - the release run reached 137.4 to 148.3 proof across fewer than 300 barrels.

Every bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see our editorial and authentication standards.

What is Jack Daniel's Coy Hill High Proof?

It is a single-barrel special release bottled uncut at barrel strength, named for Coy Hill - the highest elevation on the Jack Daniel's grounds, where the oldest barrel houses sit. The 2021 release is a Tennessee whiskey from the 80/12/8 mash, charcoal-mellowed via the Lincoln County Process.

Why is Coy Hill so high in proof?

The barrels mature in the highest, oldest barrel houses on the distillery grounds, where greater heat and evaporation drive the proof up over time. Coy Hill is bottled as single barrels, uncut, so each bottle reflects its own barrel.