Colonel E.H. Taylor, Jr. Old Fashioned Sour Mash is a technical resurrection of the late-1800s distilling methods pioneered by Taylor himself. Released in 2012, this expression was born from the collective memory of Buffalo Trace retirees, who documented a multi-day natural souring process—a method largely abandoned by the industry over a century ago in favor of modern continuous sour-mashing.

The Old Fashioned Sour Mash is among the rarest modern Buffalo Trace releases. As an early 2012 issue, its production volume was significantly smaller than later Taylor limited editions like Four Grain or Amaranth. For the serious collector, it represents a mandatory cornerstone of the Taylor portfolio, valued for its historical conceptualization and its technical departure from Mash Bill #1 norms. Every bottle offered here is verified for pristine label integrity and original presentation packaging. Provenance documentation is provided to ensure total transparency for this high-value asset.

To preserve the delicate floral top notes produced by the natural sour-mash process, this bourbon is best enjoyed neat in a Glencairn glass at room temperature. We advise against dilution; even a few drops of water can significantly shift the aromatic orchard fruit and bread character. At this price point and rarity, it is designed solely for contemplative sipping.