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Age: NAS (Aged 12+ Years) | Region: Frankfort, Kentucky, USA | Proof: 100
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Colonel E.H. Taylor, Jr. Seasoned Wood is a profound outlier in the Buffalo Trace catalog. Released in 2016 as a one-time limited edition, it is the only Taylor expression built on the legendary W-1 wheated recipe—the same DNA found in W.L. Weller and Pappy Van Winkle. This Bottled-in-Bond masterpiece explores the chemical synergy between three distinct stave seasoning techniques and the delicate, buttery nature of wheated bourbon.

The Seasoning Distinction

Aged for well over a decade, the barrels for this release utilized a complex wood program designed to extract a broader spectrum of flavor compounds than standard maturation.

  • Enzyme & Kiln Treatment: Staves were immersed in an enzyme-rich water bath and kiln-dried to precision humidity.
  • Outdoor Exposure: A dual-seasoning approach incorporating staves aged outdoors for both six and twelve months.
  • Wheated Pedigree: The soft, honeyed character of the W-1 mash bill acts as a canvas for the variable tannins released by this experimental wood program.
Sensory Profile

Nose: Caramel and dried fruit. Almond, citrus, and clove develop with time, underpinned by notes of soft butter and lightly toasted oak.

Palate: Medium-to-full bodied. Front-palate caramel and butterscotch lead into almond, citrus zest, and a sophisticated mid-palate of oak tannin.

Finish: Medium-long and exceptionally balanced. Characterized by lingering caramel and a sophisticated, closing dry oak note.

The Pappy Counterpart

Seasoned Wood is frequently considered the softer, more aromatic counterpart to the previous year's Cured Oak. By utilizing the wheated recipe, it provides a rare bridge between the E.H. Taylor and Weller lineages.

"The only Taylor release to carry the 'W-1' wheated pedigree."

Technical Specifications
Distillery Buffalo Trace Distillery, Frankfort, KY
Style Kentucky Straight Bourbon (Wheated)
Mash Bill Buffalo Trace W-1 (Corn, Wheat, Malted Barley)
Age Statement 12+ Years (NAS Release)
Proof / ABV 100 Proof / 50% ABV
Wood Program Triple-Seasoned Staves (Enzyme/Kiln/Outdoor)
Release Date One-Time Limited Edition (Feb 2016)
Collector Notes

Seasoned Wood is a high-conviction target for Buffalo Trace enthusiasts primarily because it is the only "Wheated Taylor" in existence. Its rarity is compounded by the 2016 production date and the fact that it shares the same wooden crate format as the legendary Cured Oak. Vertical collectors prioritize this bottle to complete the "experimental wood" triad alongside Four Grain and Amaranth. Every bottle offered here is verified for original seal integrity and includes the signature vintage-label canister and wooden presentation box where specified.

Recommended Serving

This historic wheated bourbon is best enjoyed neat in a Glencairn glass at room temperature. The complex stave seasoning and delicate honeyed base are most legible without dilution. Due to its status as a one-time vintage release with Pappy-adjacent DNA, it is designed for slow, contemplative appreciation rather than cocktail use.

Shipping information

Adult Signature Required: Federal law requires an adult (21+) with a valid government ID to sign for all deliveries. Carriers cannot leave alcohol unattended.

Processing Time: Most orders process within 1–8 business days. You will receive a tracking number via email as soon as your bottle ships.

Insured Shipping: We strongly recommend electing Shipping Protection at checkout. Midnight Whiskey is not liable for loss or damage once in the carrier's possession unless insurance is purchased.

Restrictions: We ship only within the permitted U.S. states and cannot deliver to P.O. Boxes or U.S. Territories.

All Sales Final: Due to alcohol regulations, we cannot accept returns for change of mind.

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