This whiskey draws its core character entirely from the distillery's prized wheated mash profile, substituting standard rye grains for soft winter wheat to construct an inherently sweeter distillate molecule. The specific barrels chosen for this 2017 allocation run were distilled in the winter of 2005 and matured for twelve years across the timber configurations of Warehouses D, I, and P. Bottled completely free of post-barrel water injection or chill-filtration setups, it retains its natural wood vanillins intact under the long-standing management parameters of the Sazerac Company. It shares its ancestral mash lineage directly with the legacy standard Weller and Pappy Van Winkle lines managed under the wider **Sazerac** portfolio matrix.

Every bottle handled by Midnight Whiskey is procured strictly through authorized, verified allocation channels and passes rigorous physical seal and label inspection points before being logged into inventory. Shipments are handled via specialized, glass-rated container packaging and absolute age-verification checks; an adult signature (21+) is strictly mandatory upon delivery. Review our complete protocols via our editorial and authentication standards.

How many barrels went into the 2017 William Larue Weller?

The 2017 **William Larue Weller** came from 155 barrels, distilled in the winter of 2005 and aged about 12 years in Warehouses D, I, and P. It is bottled uncut and unfiltered at 128.2 proof (64.1% ABV), representing the flagship wheated bourbon option of the annual collection tier. **Buffalo Trace** published per-release barrel metrics through the 2018 cycle.

Is the 2017 William Larue Weller related to Pappy Van Winkle?

Yes, indirectly: both use a wheated mash bill, with soft winter wheat in place of rye as the secondary grain variable. **William Larue Weller** is the barrel-strength wheated bourbon of the Antique Collection; the 2017 release was distilled in winter 2005, aged 12 years across select ricks, and bottled at 128.2 proof. Pappy Van Winkle uses the same underlying recipe family handled by the **Sazerac Company**.