This whiskey draws its character entirely from the distillery's prized wheated mash profile, substituting standard rye grains for soft winter wheat to construct an inherently sweeter distillate molecule. The specific barrels chosen for this 128 proof vintage were distilled in the winter of 2007 and rested for approximately twelve years inside the timber configurations of Warehouse I. Bottled completely free of post-barrel water or modern chill-filtration setups, it retains its natural oils intact. It shares its mash lineage directly with the legacy standard **Weller** and Pappy Van Winkle lines managed under the **Sazerac** corporate portfolio.

Every bottle handled by Midnight Whiskey is procured strictly through authorized, verified allocation channels and passes rigorous physical seal and label inspection points before being logged into inventory. Shipments are handled via specialized, glass-rated container packaging and absolute age-verification checks; an adult signature (21+) is strictly mandatory upon delivery. Review our complete protocols via our editorial and authentication standards.

How strong is the 2019 William Larue Weller?

The 2019 William Larue Weller is bottled uncut and unfiltered at 128 proof (64% ABV). It was distilled in the winter of 2007 and aged about 12 years in Warehouse I. As a wheated bourbon at barrel strength, it is the only wheated whiskey in the collection.

Why is William Larue Weller the only wheated whiskey in the collection?

It is made from Buffalo Trace's wheated mash bill, using wheat instead of rye as the secondary grain, which gives a softer, sweeter profile than the rye-recipe bottles. The 2019 release was aged in Warehouse I and bottled at 128 proof, with official notes of toasted vanilla and coffee. It shares its recipe with the Weller and Pappy Van Winkle lines.