This whiskey draws its core character entirely from the distillery's prized wheated mash profile, substituting standard rye grain components for soft red winter wheat to construct an inherently sweeter distillate molecule. Double distilled through copper beer columns at DSP-KY-113 in Frankfort, Kentucky, the liquid entries the wood at a traditional 114 entry proof. The select barrels chosen for this 2024 vatting run were matured for over twelve years on the lower floors of the distillery's warehouse complexes before being bottled free of water reduction under the global brand parameters managed by the Sazerac Company.

Every bottle handled by Midnight Whiskey is procured strictly through authorized, verified allocation channels and passes rigorous physical seal and label inspection points before being logged into inventory. Shipments are handled via specialized, glass-rated container packaging and absolute age-verification checks; an adult signature (21+) is strictly mandatory upon delivery. Review our complete protocols via our editorial and authentication standards.

What makes William Larue Weller a wheated bourbon?

William Larue Weller is made from Buffalo Trace's wheated mash bill, which utilizes wheat rather than rye as the secondary grain variable alongside corn and malted barley. The 2024 release went into the barrel at a traditional 114 entry proof and was bottled uncut and unfiltered at an unmanipulated 125.8 proof (62.9% ABV). It was aged a minimum of 12 years on the lower floors of Buffalo Trace Distillery's warehouse complexes.

Why is the 2024 William Larue Weller significant?

The 2024 bottling coincides precisely with the 25th anniversary of Sazerac's historic 1999 acquisition of the Weller brand asset portfolio, which the distillery marked explicitly with this allocation run. Its proof metric dropped to a lower-velocity 125.8 signature from the record-high 133.6 proof barrier observed in 2023. Official distillery documentation maps distinctive notes of new leather, pipe tobacco, and sweet caramel on the nose, with deep caramel, marshmallow toffee, oak, and orchard fruit dominating the palate under the corporate direction of the Sazerac Company.